Bar Manager: FOH Closing Audit

• Audit Title

• Store Location

• Prepared By

• Conducted on

  Date

Examine the cleanliness of the SERVER STATION.

• This is to include the computer and pepsi station, host and all of expo prep area up to the microwaves.

• THE SERVER STATION WAS CLEANED AND ORGANIZED.

• Are all shelves organized and all product off the floor?

  Yes

  No

  N/A

• Are there any personal belongings present?

  Yes

  No

  N/A

• Are things put away where they belong?

  Yes

  No

  N/A

• THE COMPUTER STATION WAS CLEANED AND ORGANIZED.

• Are all check presenters wiped clean and neatly organized?

  Yes

  No

  N/A

• Are all objects put away where they belong?

  Yes

  No

  N/A

• Is the trash can empty and clean?

  Yes

  No

  N/A

• Are all drinks put away in the dish pit?

  Yes

  No

  N/A

• ALL DISHES WERE PUT AWAY.

• Are there any dish racks left out for the openers?

  Yes

  No

  N/A

• Are all ramekins washed, dried, and placed on expo?

  Yes

  No

  N/A

• Are all glasses washed and stacked?

  Yes

  No

  N/A

• EVERYTHING WAS WIPED DOWN.

• Were the microwaves cleaned?

  Yes

  No

  N/A

• Have sani bucket and the towel been put away?

  Yes

  No

  N/A

• Are pepsi nuzzles and ice tea nuzzles soaking?

  Yes

  No

  N/A

• Was the coffee machine cleaned?

  Yes

  No

  N/A

• Was the coffee machine turned off?

  Yes

  No

  N/A

• Was the iced tea machine cleaned?

  Yes

  No

  N/A

• Was the iced tea machine turned off?

  Yes

  No

  N/A

• ALL FLOORS WERE PROPERLY SWEPT AND MOPPED.

• Are all walls clean and coolers?

  Yes

  No

  N/A

• How well was the server station closed?

• Notes & Comments:

Examine the cleanliness of the BATHROOMS and DINING ROOM area.

• This is to include the men's and women's bathrooms, the back hallway, host and the entire dining room including the patio and up to the street.

• BATHROOMS WERE SCRUBBED, CLEANED, AND STOCKED.

• Are the toilets scrubbed inside and out?

  Yes

  No

  N/A

• I have lifted the seats up in order to check.

• Are the walls, stall partitions, and trash cans wiped and cleaned?

  Yes

  No

  N/A

• Are the mirrors and countertops wiped and cleaned?

  Yes

  No

  N/A

• Are the soap, towel, and toilet paper dispensers filled and clean?

  Yes

  No

  N/A

• Are baby changing stations wiped and clean inside and out?

  Yes

  No

  N/A

• Are the trash cans empty and clean?

  Yes

  No

  N/A

• HOST STATION WAS ORGANIZED AND CLEANED.

• Are all sugar caddies, salt, and pepper supplies clean and present?

  Yes

  No

  N/A

• Are there any objects that need to be put away where they belong?

  Yes

  No

  N/A

• Is the trash can empty and clean?

  Yes

  No

  N/A

• Is the sanitizer bucket empty and clean?

  Yes

  No

  N/A

• Were all towels taken and placed in the hamper?

  Yes

  No

  N/A

• TABLES WERE PROPERLY RESET.

• Are all tables set with menus, pencils, silverware, and drink menus?

  Yes

  No

  N/A

• Have all menus, pencils and utensils been pushed to the middle of the table?

  Yes

  No

  N/A

• THE PATIO WAS CHAINED UP AND PROPERLY STORED.

• Is the patio furniture chained up in order that none of the cables are crossing the pathway?

  Yes

  No

  N/A

• Are the floors swept and tables wiped down?

  Yes

  No

  N/A

• I the gate closed and patio door locked?

  Yes

  No

  N/A

• ALL FLOORS WERE PROPERLY SWEPT AND MOPPED.

• Have booth tables been pulled out and swept/moped underneath them?

  Yes

  No

  N/A

• Are all walls clean?

  Yes

  No

  N/A

• Were the floors left unmoped on Mondays and Thursdays?

  Yes

  No

  N/A

• Was the office moped?

  Yes

  No

  N/A

• How well were the bathrooms and dining area closed?

• Notes & Comments:

Examine the cleanliness of the BAR AREA.

• This is to include everything behind the bar and everything inside the liquor cabinets.

• ALL DISHES WERE FINISHED AND PUT AWAY.

• Is the bus tub empty and clean?

  Yes

  No

  N/A

• Is the ice catcher empty and clean?

  Yes

  No

  N/A

• Are the mats clean, dry, and laying flat?

  Yes

  No

  N/A

• ALL VOLATILE FOOD AND BEVERAGE WAS STORED SAFELY OVERNIGHT.

• Is the fruit tray covered and stored in the fridge?

  Yes

  No

  N/A

• Is the leftover lemonade covered and stored in the fridge?

  Yes

  No

  N/A

• Are the cherries covered and stored in the fridge?

  Yes

  No

  N/A

• Is the salt rimmer empty and clean? Are the leftover salts kept and covered?

  Yes

  No

  N/A

• ALL BOTTLES, MIRRORS, AND WOODWORKING WAS DUSTED AND CLEANED.

• Are all liquor bottles clean and faced?

  Yes

  No

  N/A

• Are all mirrors and woodworking clean and dust free?

  Yes

  No

  N/A

• ALL ELECTRONICS WERE TURNED OFF.

• Are all TVs off?

  Yes

  No

  N/A

• Is the amplifier off?

  Yes

  No

  N/A

• UTENSILS WERE WASHED AND STORED.

• Are the tongs, bottle opener, wine key, and strainer all hanging up on the appropriate hooks?

  Yes

  No

  N/A

• Was the ice cream scoop washed and stored properly?

  Yes

  No

  N/A

• Was the muddler washed and stored properly?

  Yes

  No

  N/A

• Was the jigger washed and stored properly?

  Yes

  No

  N/A

• EVERYTHING WAS WIPED DOWN.

• Was the shake machine cleaned, taken apart, and left soaking?

  Yes

  No

  N/A

• Was the beer drain cleaned, taken apart, and left soaking?

  Yes

  No

  N/A

• Was the soda gun cleaned, taken apart, and left soaking?

  Yes

  No

  N/A

• ALL STOCKING WAS DONE UP TO PAR.

• Is the bar cooler stocked? Reference the stickers on the inside of the bar cooler doors.

  Yes

  No

  N/A

• Is the quick access liquor cabinet stocked? Reference the stickers on the inside of the cabinet doors.

  Yes

  No

  N/A

• Is the shake supplies cabinet stocked? Reference the stickers on the inside of the cabinet doors.

  Yes

  No

  N/A

• ALL FLOORS WERE PROPERLY SWEPT AND MOPPED.

• Are all corners and edges free of dirt and debris?

  Yes

  No

  N/A

• Are all walls clean?

  Yes

  No

  N/A

• Were the floors behind equipment and in tight fitting spaces neglected?

  Yes

  No

  N/A

• How well were the bar area and liquor storage closed?

• Notes & Comments:

Report Submission

• Notes & Comments:

• Your signature.

  Sign