Bartender: Evening

• Checklist Title

• Employee Name

• Conducted on

  Date

Taking Over the Bar

• THE GARNISHMENT STATION IS FULLY SET UP AND STOCKED.

• All the cooler supplies have been stocked according to the stickers found on the inside of the cooler doors.

• Iced tea and lemonade have been placed by the well station.

• Fruit has been cut and placed on ice.

• The salt-rimmer is clean and full.

• Tongs and a spoon are present for grabbing fruits.

• THE SHAKE STATION IS FULLY SET UP AND STOCKED.

• The towel and soap dispensers are full and stocked.

• The shake maker is clean and assembled.

• The shake mix-ins have been stocked and syrups are full.

• The ice cream scoop is placed next to the freezer and the freezer has ice cream stocked in it.

• All the air was taken from the wine bottles and bottles are clean.

• Extra towels are placed underneath the shake area.

• All shake making supplies have been stocked according to the stickers found on the insides of the shake cabinet.

• THE DRINK STATION IS FULLY STOCKED AND READY TO PRODUCE.

• The ice well has been filled to the rim and beyond!

• All the beer and liquor have been stocked according to the stickers.

• All the wells are stocked and there is a backup for each in the cabinet.

• The sani bucket is present and there is a towel in it.

• All the rubber mats are clean and properly laid out.

• The bus tub is emptied out and all the shelves are clean and organized.

• All mats, coasters, straw cup, to-go menus are stocked and properly organized.

• All the drink making supplies are stocked according to the stickers found on the insides of the bar cooler.

• ALL SHELVES ARE WIPED DOWN AND ORGANIZED.

Preparing for Close

• THE GARNISHMENT STATION IS FULLY RESET AND CLEANED.

• Iced tea, lemonade, and water pitchers have been taken down and disposed of, or stored for later use.

• All the fruit has been covered and put away in the expo cooler.

• The salt-rimmer is clean and extras are saved for tomorrow.

• Tongs and a spoon have been put in the dish pit.

• I have stocked all cooler supplies according to the stickers found on the insides of the cooler doors.

• THE SHAKE STATION IS FULLY RESET AND CLEANED.

• The towel and soap dispensers are full and stocked.

• The shake maker is clean and disassembled, left soaking.

• The shake mix-ins have been stocked and syrups are full.

• The ice cream scoop has been washed and stored properly.

• All towels are put in the damper.

• I have stocked all shake making supplies according to the stickers found on the insides of the shake cabinet doors.

• THE DRINK STATION IS FULLY STOCK AND READY TO PRODUCE.

• I have burned the ice well and ran hot water through it.

• I have stocked all the beer and liquor according to the stickers.

• All the wells are stocked and there is a backup for each in the cabinet.

• All the rubber mats have been run through the dish washer.

• I have emptied the bus tub and cleaned and organized all the shelves.

• The muddled and jigger have been washed and properly stored.

• I have stocked all drink making supplies according to the stickers found on the insides of the bar cooler doors.

• THE BAR IS CLEAN AND READY FOR CHANGEOVER.

• I have made sure the bar is swept and mopped. All hard to reach in places have been cleaned as well.

• I have wiped down all the counters, walls, shelves and cabinets.

• I have put all dirty dishes away leaving all the bar supplies in the bar.

• I have made sure all the drains have been scrubbed.

• I have taken the air out of all open wine and cleaned wine bottles.

• What day of the week is it?

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

• Bar Cooler.

• It includes taking all the beers out, wiping down the bottom shelf, all the racks and the wine shelf. It also includes organizing all the beer by date (first in-first out), stocking everything according to labels on the cooler doors. Wiping off all the cooler doors.

• Liquor Cabinets.

• It includes all the cabinets in the bar and host area: pull out all the liquor bottles, glasses and wipe off all the shelves, doors and stack everything nicely (vodka with vodka, whiskeys together, etc.).

• Scrub Walls and Baseboards.

• It includes wiping off all the walls and baseboards in the bar and host area including underneath the ice well.

• Condiment Shelf.

• It includes organizing the silverware shelf, all sugars, all bar utensils. Please, put all extra things that do not belong to the bar back where they belong.

• Nothing. Hurrayyy!

• I unplugged Ice Cream Freezer.

• Windex All Liquor Shelves.

• It includes pulling out all bottles from the glass shelves, cleaning the windows and shelves with windex and wiping off all the bottles with rag and paper towels. It also includes putting all the bottles back on the shelves orderly

• Notes & Comments

• Your Signature.

  Sign