Title Page

  • Location

  • Bar Location

  • Date and Time

  • Prepared by

BAR SERVICE

1.1 BARTENDER(S)

  • Bartender(s) name and description: (gender, approx. height, hair color) If multiple bartenders looked after you, please provide descriptions.

  • Comments

1.2 BAR SERVICE

  • Did you receive a verbal/non-verbal (hand wave, eye contact, etc.) 15 second acknowledgement

  • How long was it until you were greeted?

  • Did the bartender(s) make any recommendations? (Happy Hour, drink recommendations, food, etc.) If so, what was recommended?

  • BONUS: If applicable: If the bartender(s) made a recommendation, was a quality check conducted?

  • Were you offered another beverage by the bartender, before your first one was finished?

  • On a scale of 1 - 5 (1 not likely, 5 very likely), did the bartender(s) attempt to build rapport? (ie. Asking questions unrelated to the beverage service, etc.)

  • Did the bartender(s) thank you for your patronage?

  • Did the bartender sell the next visit? (ie. "Hope to see you soon", etc.)

  • BONUS: Did the bartender(s) engage in a name exchange throughout the service?

  • On a scale of 1 - 5 (1 - not likely, 5 - very likely), how would you rate the bartender(s) ability to engage with the guest while looking after the service?

  • On a scale of 1 - 5 (1 - not likely, 5 - very likely), how would you rate the bartender(s) ability to provide a social and positive atmosphere? (ie. Arms not folded, attentive, smiling, etc.)

  • Please describe how the bartender contributed to the atmosphere?

  • On a scale of 1 - 5 (1 - I want to leave after the first drink, 5 - I want to stay even if I have an early day tomorrow), did the environment created by the bar team make you want to stay and have another drink?

  • Based on a scale of 1 - 5 (1 - not likely, 5 - very likely), how likely are you to recommend this restaurant and return in the future based on this experience?

  • Please elaborate on your response and describe why or why not.

  • Did the bar look presentable, clean and organized within reason?

  • Additional comments on bar service?

2 - BEVERAGE NOTES

2.1 BEVERAGE

  • What beverage did you order?

  • On a scale of 1 - 5 (1 - not appealing, 5 - very appealing), how would you rate the presentation of the beverage ordered?

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