Cross over manager duties

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Crossover manager routines - check log out from previous night, follow up with manger from the morning, attend to any issues relating, people, environmental. - review roster, events, calendar, and reservation book and make floor plans. - ensure all reservations are in hostess QSR - bathroom check - set vibe (adjust lights, music and TVs as needed). - adjust all shades as needed. - ensure all tables are back and aligned under lights - ensure patio tables are set up properly (blanket on seat 1, orange pillow on seat 2, nothing on seat 3, black and white pillow on seat 4.) - review bar setup and stock for the evening - bar cooler check - environment walk inside and outside entire restaurant - check in with bartender and sous check to see if there are any counts/86’d items - ensure preshift board is up to date - make sure all staff is changed and ready for their shifts - do preshift at 445 Marilyn with managers

• We’re cross over duties completed?

  Yes

  No

  N/A