Fundamental Kitchen Site visit 2017

• Venue

• Conducted on

  Date

• Prepared by

Sign Off

• Duty Manager

• Duty Manager

  Sign

• Auditor's signature

  Sign

• Fundamental Fail (regardless of a 90% score)

• Fundamental Fail HQ

• Urgent issues

• Positive and Improvements

• Further Comments

• Further Comments

• Further Comments

• Duty Manager / GM made aware of issues

• 1 - Is there any out of date food in the kitchen

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 2 - Is the labelling procedure being followe

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 3 - Are the specs and allergen sheets in the kitchen

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 4 - Have you got any cross contamination worries

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 5 - Are floors clean and tidy

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 6 - Are all staff in correct uniform(jacket, Trousers, Apron and shoes)

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 7 - Is the KP area clean

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 8 - Is shield yourself book up to date?

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 9 - Is the food safety management system up to date

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 10 - Are 'clean as you go' check lists in place and up to date

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 11 - Is the kitchen breakdown checklist in place and up to date

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 12 - Is blue roll and hand wash soap and hot water available at hand sink

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 13 - Are Kitchen Appliances clean and functioning

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 14 - Are kitchen benches clean and tidy?

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 15 - Are under bench areas free from debris

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 16 - Is there Sanitiser and degreaser available in the kitchen

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 17 - Are all fridges and freezers clean and tidy

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 18 - Picking a chef at random preparing a meal, can they show a physical spec with photo for that dish, and are they following it to the letter

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes

• 19 - Have you witnessed chefs constantly tasting food before sending out dishes wherever possible

  Yes

  No

  H/O

  N/A

• Urgent Issues

  No

  Yes