Title Page
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Date & Time
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Prepared by
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IS THIS AN AM OR PM CRITICAL WALKTHROUGH
Critical Checklist
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All food is stored properly (Raw food below ready to eat), products sealed & required day dots on product & current
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Trash Product and document on the waste sheet!
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Sanitizer buckets are in every station and verified with test strips to be accurate. (Changed every 4 hours when on duty) no dry towels laying around (in green buckets only)
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Dish machine is clean (no mold), in working order, & test strip used to verify sanitizer is working properly (Checked 2 times a day)
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All hand sinks are clean, free of debris, stocked with supplies soap & paper towels. Dispenser and paper towel holder are functioning properly. Hot Water Working?
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Mens Restroom ~ Clean, Stocked with toilet paper, paper towels & hand soap? Baby Changing table clean & trash is emptied. Hot Water working?
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Ladies Restroom ~ Clean, Stocked with toilet paper, paper towels & hand soap? Baby Changing table clean & trash is emptied. Hot Water working?
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Screen Shot Temperatures from Mocreo Sensor App
Hot Holding ~ Rice
Hot Holding ~ Chicken
Hot Holding ~ Beef
Hot Holding ~ Lamb
Hot Holding ~ Pork
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"No Wet nesting" ~ All clean dishes are dried before storing them upside down.
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Have employee dry all wet dishes and sign off when complete
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Thawing process is done correctly by using prep sink, with a low stream of water going over the product & ensuring product is not sitting directly in water only.
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Chemicals & cleaning supplies are stored in the assigned areas. No chemicals or cleaning supplies allowed to be near food prepared areas.
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Ensure employees are wearing gloves when preparing food. Coach staff to wash hands when needed to ensure no cross contamination.
Procedures & Duties to be completed by Manager on Duty
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Check Prep Levels, Make a list of immediate needs. Prep, Cook, Sandwich & Cashier. Assist team when walkthrough is complete.
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Catering orders hung up? Assist staff with prepping catering, delegate task, then verify completion. Post it's of customer information on desserts, cutlery bag, and cold prep.
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Assistant Manager only~ IF GM IS OFF, PLEASE REFER TO THE DAILY MANAGER DUTIES SHEET & COMPLETE ANY ORDER SCHEDULED. XTRACHEF INVOICES, PLACE IN GM BIN!
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ASSIST TEAM DURING LUNCH/DINNER BY TAKING CARE OF GUESTS, COACHING STANDARDS, RECIPES, & DIRECTING THEMT O HAVE A SENSE OF URGENCY! POSITIVE REINFORCEMENT!
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SIGN OFF ~ MANAGER AGREES THAT ALL ITEMS ARE AT A PASSING LEVEL
