Fuzzy's Opening Manager Checklist

• Audit Title

• Prepared by

• Read notes in Manager's Red Book from previous day. Act on any action items.

• Do walkthrough of the close the night before and take notes on items missed and write in red book.

• Check for items needed that are not on hand for the day. (Food or supplies needed.)

• Check prep list and prioritize the items needed first.

• Print Line Check for the day.

• Count petty cash.

• Count all drawers and place in registers.

• Check for change neededfrom the bank. Call in necessary change order.

• Check labor for previous day and adjust time for team members that did not clock out.

• Check staff for the day shift and night shift. Fill out daily roster for all managers on duty. Assign line check to a team member for the A.M. and P.M.

• Configure tips.

• Go to the bank.

• Check on prep to make sure critical items have been completed.

• Check the mail.

• Scan any paperwork before 10:30 a.m.

Be GREAT and deliver great food and great SERVICE!!!