Title Page

  • Audit Title

  • Prepared by

  • Read notes in Manager's Red Book from previous day. Act on any action items.

  • Do walkthrough of the close the night before and take notes on items missed and write in red book.

  • Check for items needed that are not on hand for the day. (Food or supplies needed.)

  • Check prep list and prioritize the items needed first.

  • Print Line Check for the day.

  • Count petty cash.

  • Count all drawers and place in registers.

  • Check for change neededfrom the bank. Call in necessary change order.

  • Check labor for previous day and adjust time for team members that did not clock out.

  • Check staff for the day shift and night shift. Fill out daily roster for all managers on duty. Assign line check to a team member for the A.M. and P.M.

  • Configure tips.

  • Go to the bank.

  • Check on prep to make sure critical items have been completed.

  • Check the mail.

  • Scan any paperwork before 10:30 a.m.

Be GREAT and deliver great food and great SERVICE!!!

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