Mo : \ NSO \

Fire Safety in place - extinguishers with tags, signage, alarm working, fire blankets up, assembly point located, covers removed from detectors

Fire inspection date set up and booked in

FS & HS folders on site

First aid, burn and spill kit on site

Sharps box on site

Store keys given to manager

Key issued to Yates driver

Security alarm set up and working

Ecolab products installed & trained

All alarm code doors set to 1972

All supplier accounts set up & access given to store manager to place orders

All office supplies ordered/on site

All delivery schedules and orders communicated to store manger

Loomis safe set up and change ordered for F&F and opening

Location of water cut off and gas cut off points

Compliance printed, famed and put up BOH – FS cert, HS certificate, insurance, HS poster, First aid/fire poster

All essential stock on site ready for training

All digital screens working

Phone line set up. Store phone number is:

Internet working

Music system working and sound is correct- not tinny or fuzzy

POS working – kiosks, tills, menu board

Kiosks in training mode

All printers working

Workforce Machine set up

Staff list on tills

Bump bars in place

All payment devices set up and tested

CCTV working and tested

All wall charts on site – Batter fry, fryers, sides, sandwich, COSHH chart

How to guides printed – Handwash, last hour drop chart, set up batter fry, defrost, make batter, COSHH

Team training books on site

Uniform and shoe covers on site

SOP files on site

OP’s comms board on site

Training plan in place

2 week training rota and opening rota sent to team and on workforce

All team on Popeyes Academy

Sides PHU 1xlarge 1xsmall temp – 110 T, 129 B

Fillets PHU – fillets – 45mins

Boxing PHU – 1xvegan(30min)/3xspicy tenders, 4xmild tenders (40min), 4x wings (30min)

Birdcage – please leave on to test for a few hours. Ensure its labelled mild/spicy and 1-4 sections for timer

Toasters x 2

Hot holding drawers

Oven – set up with all menu items

Hot water boiler

Sato machine – with latest update installed

Walk-in freezer clean and working to correct temp

Walk-in fridge clean and to correct temp

Walk-in fridge set up – chicken trolleys labelled by product, 2xracking, 1xprep trolley, fridge plan in place and on wall

Stand alone chilled working to temp

Batter fry x 2 all parts and working – flour bins, scoops, gastros, cold master tubs etc

Chicken fryers all labelled correctly, commissioned, has gas, can filter and working to temp – times tested

Fries Fryers – commissioned, set up with times 3mins single batch 3.15 double batch, can filter and working to temp. JIB turned off and cook count set to 99

Fry dispenser on site and correct temp

Fry dump working and to temp

Undercounter and delivery fridges working and to temp

Washing machine installed and working

Dishwasher and grease trap commissioned and working – all chemicals installed and salt in unit ready for use

Carpigiani machine commissioned and working – syrups set up correctly C 140 S 140 C 65 LTO 55 (STC)

Lockers on site

Chemical cupboard set up

Safe on site

Coke machine set up and tested – check taste and quality – check drainage

Ice machine set up and working

FOH ice/water machine working and draining correctly

3 compartment sink set up, sanitiser sink labelled, test strips and all chemicals available

BOH storage set up and organised no food on floor

High chairs on site and safety stickers on

Toilets – Hand dryer working, soap dispenser installed, toilet roll holder, toilet brush, bin, sanitary bin and air fresher

Easy access toilet – hand rail and alarm installed and working, baby change facilities installed and signage

Staff hand wash – hand dryer working, soap dispenser install, hand sanitiser installed, signage available, nail brush in sanitiser tub for batter fry

Brush mop holders put up on wall

Bins on site and in correct area with guide lines explained for collection

All small wares and deliveries checked off and shortages reported to Chloe/Sam

Restaurant bin areas labelled and bins and drainage in place, brush holders on sides

All furniture in place

Table numbers and table plan in place

Halal certificate printed, framed and on show