Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
Chiller - Date Check
-
Lettuce [Date]
-
Cheese [Date]
-
Tomatoes [Date]
-
Mash [Date]
-
Mac & cheese [Date]
-
Buttermilk Batter [Date]
-
Poytery Batter [Date]
-
Shake Mix [Date]
-
Milk - Unopened [Date]
-
Milk Bottle - Open [Date]
Chicken Chiller - Date Checks
-
Fillets Prepped [Date]
-
Tenders Mild Prepped [Date]
-
Tenders Spicy Prepped [Date]
-
Hot Wings Prepped [Date]
-
BIC Mild Prepped [Date]
-
BIC Spicy Prepped [Date]
-
Fillets [Date]
-
Tenders Mild [Date]
-
Tenders Spicy [Date]
-
Hot Wings [Date]
-
BIC Mild [Date]
-
BIC Spicy [Date]
FOH/MOH Dates
-
Oreo Crumbs [Date]
-
Biscoff Crumbs [Date]
-
Chocolate Sauce [Date]
-
Biscoff sauce [Date]
-
Caramel Sauce [Date]
-
Buns in use [Date]
-
Vegan Buns in use [Date]
-
Tortillas in use [Date]
-
Buns Defrosted [Date]
-
Vegan Buns Defrost [Date]
-
Tortillas Defrost [Date]
Sides - Date & Time Check
-
Potted Gravy [Date &Time]
-
Potted Mac & Cheese [Date & Time]
-
Mash [Date & Time]
-
Gravy [Date & Time]
Temp Checks
-
Book filled in for the last 30 days (-10)
-
Hand Wash Sink at 38c (-8)
-
3 Step Sink at 49c (-8)
-
Batter station below 4c (-10)
-
Raw chicken below 4c (-10)
-
Walk in fridge & freezer (-8)
-
Toilet sink temp at 38c (-8)
Kitchen Area
-
Buns toasted to order no more then 30 seconds (-20)
-
Sanitiser solutions not expired and cloths completely submerged? (-8)
-
Fryer oil quality below 20 (-10)
-
-
Expired PHU & Birdcage products are discarded (-20)
-
Ice scoop or flour scoop not left in ice or flour (-10)
-
No staff drinks/food in kitchen area (-4)
-
Correct aprons being used ? (-10)
-
Packaging stored at least 6 inches above the floor and at least 2 inches from the wall in coolers and freezers (-5)
-
Grease Trap clean ? (-10)r
Dating
-
Products in walk in fridge and freezer are labelled correctly?
-
Products are being used using FIFO. Proper Rotation
-
Drink & syrups all in date ?
-
Timers in use ?
Restaurant Area
-
Toilets Stocked (-10)
-
Toilets Taps Clean (-10)
-
No gum under table (-20)
-
Customer area buns (-5)
-
Drink nozzles clean ? (-10)