Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Chiller - Date Check

  • Lettuce [Date]

  • Cheese [Date]

  • Tomatoes [Date]

  • Mash [Date]

  • Mac & cheese [Date]

  • Buttermilk Batter [Date]

  • Poytery Batter [Date]

  • Shake Mix [Date]

  • Milk - Unopened [Date]

  • Milk Bottle - Open [Date]

Chicken Chiller - Date Checks

  • Fillets Prepped [Date]

  • Tenders Mild Prepped [Date]

  • Tenders Spicy Prepped [Date]

  • Hot Wings Prepped [Date]

  • BIC Mild Prepped [Date]

  • BIC Spicy Prepped [Date]

  • Fillets [Date]

  • Tenders Mild [Date]

  • Tenders Spicy [Date]

  • Hot Wings [Date]

  • BIC Mild [Date]

  • BIC Spicy [Date]

FOH/MOH Dates

  • Oreo Crumbs [Date]

  • Biscoff Crumbs [Date]

  • Chocolate Sauce [Date]

  • Biscoff sauce [Date]

  • Caramel Sauce [Date]

  • Buns in use [Date]

  • Vegan Buns in use [Date]

  • Tortillas in use [Date]

  • Buns Defrosted [Date]

  • Vegan Buns Defrost [Date]

  • Tortillas Defrost [Date]

Sides - Date & Time Check

  • Potted Gravy [Date &Time]

  • Potted Mac & Cheese [Date & Time]

  • Mash [Date & Time]

  • Gravy [Date & Time]

Temp Checks

  • Book filled in for the last 30 days (-10)

  • Hand Wash Sink at 38c (-8)

  • 3 Step Sink at 49c (-8)

  • Batter station below 4c (-10)

  • Raw chicken below 4c (-10)

  • Walk in fridge & freezer (-8)

  • Toilet sink temp at 38c (-8)

Kitchen Area

  • Buns toasted to order no more then 30 seconds (-20)

  • Sanitiser solutions not expired and cloths completely submerged? (-8)

  • Fryer oil quality below 20 (-10)

  • Expired PHU & Birdcage products are discarded (-20)

  • Ice scoop or flour scoop not left in ice or flour (-10)

  • No staff drinks/food in kitchen area (-4)

  • Correct aprons being used ? (-10)

  • Packaging stored at least 6 inches above the floor and at least 2 inches from the wall in coolers and freezers (-5)

  • Grease Trap clean ? (-10)r

Dating

  • Products in walk in fridge and freezer are labelled correctly?

  • Products are being used using FIFO. Proper Rotation

  • Drink & syrups all in date ?

  • Timers in use ?

Restaurant Area

  • Toilets Stocked (-10)

  • Toilets Taps Clean (-10)

  • No gum under table (-20)

  • Customer area buns (-5)

  • Drink nozzles clean ? (-10)

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