Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Chiller - Date Check
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Lettuce [Date]
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Prepped Lettuce [Date]
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Cheese [Date]
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Pickles [Date]
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Mac & cheese [Date]
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Biscuit [Date]
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Tomatoes [Date]
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Mash [Date]
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Coleslaw
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Buttermilk Batter [Date]
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Poultry Batter [Date]
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Vegan Mayo [Date]
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Pickled Onion [Date]
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Shake Mix [Date]
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Milk - Unopened [Date]
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Milk Bottle - Open [Date]
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Prepped Mayo [Date]
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Prepped (s) Mayo [Date]
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Prepped Pickles [Date]
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Prepped Cheese [Date]
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Prepped Vegan Mayo [Date]
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Prepped Pickle Onion [Date]
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Prepped Tomato [Date]
Chicken Chiller - Date Checks
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Fillets Prepped [Date]
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Tenders Mild Prepped [Date]
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Tenders Spicy Prepped [Date]
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Hot Wings Prepped [Date]
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BIC Mild Prepped [Date]
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BIC Spicy Prepped [Date]
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Fillets [Date]
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Tenders Mild [Date]
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Tenders Spicy [Date]
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Hot Wings [Date]
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BIC Mild [Date]
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BIC Spicy [Date]
FOH/MOH Dates
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Oreo Crumbs [Date]
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Biscoff Crumbs [Date]
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Chocolate Sauce [Date]
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Biscoff sauce [Date]
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Caramel Sauce [Date]
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Whipped Cream [Date]
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Buns in use [Date]
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Vegan Buns in use [Date]
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Tortillas in use [Date]
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Buns Defrosted [Date]
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Vegan Buns Defrost [Date]
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Tortillas Defrost [Date]
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Blackened Seasoning
Sides - Date & Time Check
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Potted Gravy [Date &Time]
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Potted Mac & Cheese [Date & Time]
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Potted Mash & Gravy
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Cooked Mash [Date & Time]
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Cooked Gravy [Date & Time]
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Cooked Mac & cheese
Temp Checks
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Book filled in for the last 30 days (-10)
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Hand Wash Sink at 38c (-8)
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3 Step Sink at 49c (-8)
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Batter station below 4c (-10)
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Raw chicken below 4c (-10)
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Walk in fridge & freezer (-8)
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Toilet sink temp at 38c (-8)
Kitchen Area
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Buns toasted to order no more then 30 seconds (-20)
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Sanitiser solutions not expired and cloths completely submerged? (-8)
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Fryer oil quality below 20 (-10)
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Expired PHU & Birdcage products are discarded (-20)
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Ice scoop or flour scoop not left in ice or flour (-10)
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No staff drinks/food in kitchen area (-4)
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Correct aprons being used ? (-10)
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Packaging stored at least 6 inches above the floor and at least 2 inches from the wall in coolers and freezers (-5)
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Grease Trap clean ? (-10)r
Dating
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Products in walk in fridge and freezer are labelled correctly?
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Products are being used using FIFO. Proper Rotation
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Drink & syrups all in date ?
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Timers in use ?
Restaurant Area
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Toilets Stocked (-10)
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Toilets Taps Clean (-10)
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No gum under table (-20)
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Customer area bins (-5)
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Drink nozzles clean ? (-10)
![Mo : \ NSO \](/media/c3027858-bfd5-4790-b372-f691f8470f26 "Mo : \ NSO \")
