Friendly's Ecosure

• Conducted on

  Date

• Prepared by

• Address
  Address

• Store Number:

• Manager on Duty:

Fountain

• All items including allergens labeled, separated with no cross contamination.

  Yes

  No

  N/A

• Scoops and spades clean and in good condition.

  Yes

  No

  N/A

• All food items not in use covered; anything out of original container stored in microlites are labeled<br>

  Yes

  No

  N/A

• Proper use of day dots<br>

  Yes

  No

  N/A

• PHF foods in refridgeration stored at £ 41° <br>

  Yes

  No

  N/A

• Items stored in fountain rail £ 45° <br>

  Yes

  No

  N/A

• Ice cream temperature £ 12°, and FriendZ mix temperature £ 15°<br>

  Yes

  No

  N/A

• Thermometers present, working, and easily visible in all cold holding units; not cross contaminating food, and removed from original packaging<br>

  Yes

  No

  N/A

• Food contact surfaces of fountain equiptment properly cleaned<br>

  Yes

  No

  N/A

• Non food contact surfaces in fountain properly cleaned and in good repair<br>

  Yes

  No

  N/A

• Dipper well running with plug in place when ice cream scoops are present in well<br>

  Yes

  No

  N/A

• Gasket & lids clean and in good repair<br>

  Yes

  No

  N/A

• Flatware/ paper goods stores properly<br>

  Yes

  No

  N/A

Kitchen, Food Prep and Storage

• Potentially hazardous foods, including shell eggs, in refrigerated drawers or line refrigerators ≤41°F<br>

  Yes

  No

  N/A

• Breakfast items ≤41°F or time stamped and held for less than 4 hours<br>

  Yes

  No

  N/A

• Potentially hazardous foods in walk in refrigerator ≤41°F<br>

  Yes

  No

  N/A

• Potentially hazardous foods in walk in freezer ≤ 0°F and in stand up freezer ≤ 10°F<br>

  Yes

  No

  N/A

• Dressings and condiments in Squeeze bottles ≤45°F<br>

  Yes

  No

  N/A

• Thermometers present, working, and easily visible in all cold holding units; not cross contaminating food, and removed from original packaging<br>

  Yes

  No

  N/A

• All gaskets in kitchen, including in the walk in cooler & freezer, are clean and not torn<br>

  Yes

  No

  N/A

• Microwave surfaces throughout restaurant clean and maintained<br>

  Yes

  No

  N/A

• No cross contamination of crocks in salad unit; crocks not filled less than 1" from top; and, interior of salad unit clean and maintained<br>

  Yes

  No

  N/A

• Walk in cooler clean<br>

  Yes

  No

  N/A

• Walk in cooler in good repair<br>

  Yes

  No

  N/A

• Walk in freezer clean and floors free of excessive ice build-up<br>

  Yes

  No

  N/A

• Walk in freezer in good repair<br>

  Yes

  No

  N/A

• Steam table products ≥140°F (160° - 175° FIC standard)<br>

  Yes

  No

  N/A

• Soup & Chowder ≥140°F (160° - 180° FIC standard)<br>

  Yes

  No

  N/A

• Minimum cooking temperatures met<br>

  Yes

  No

  N/A

• Proper thawing of foods<br>

  Yes

  No

  N/A

• All food items covered<br>

  Yes

  No

  N/A

• Raw food including shell eggs stored properly<br>

  Yes

  No

  N/A

• Allergens in kitchen properly stored<br>

  Yes

  No

  N/A

• Proper use of day dot system<br>

  Yes

  No

  N/A

• Potentially hazardous food products not expired<br>

  Yes

  No

  N/A

• Utensils clean and stored properly<br>

  Yes

  No

  N/A

• Cutting boards clean and in good condition<br>

  Yes

  No

  N/A

• Knives clean, in good condition and stored properly<br>

  Yes

  No

  N/A

• Food prep & storage containers clean, not cracked, NSF approved and stored properly<br>

  Yes

  No

  N/A

• Slicer and dicer and lettuce spinner clean<br>

  Yes

  No

  N/A

• Grill hoods professionally cleaned and Ansul within last 6 months. K Type & ABC Fire extinguishers present, mounted, dated and not expired. Extinguishers charged<br>

  Yes

  No

  N/A

• Grill screens present, clean, and in good condition, no gaps or missing screens<br>

  Yes

  No

  N/A

• All equipment commercial grade<br>

  Yes

  No

  N/A

• Dry storage area clean<br>

  Yes

  No

  N/A

• Dry storage area in good repair<br>

  Yes

  No

  N/A

• Food, including allergens, protected during storage and free from contamination<br>

  Yes

  No

  N/A

• No reuse of single service items<br>

  Yes

  No

  N/A

• China/Glassware clean and stored properly<br>

  Yes

  No

  N/A

• Squeeze bottles clean<br>

  Yes

  No

  N/A

• Grill surface, exterior of grill, grill stand, grill board, wheels/legs are clean - no build up<br>

  Yes

  No

  N/A

• BONUS QUESTION: Deep fat fryers are clean inside and out, including inside cabinet under unit<br>

  Yes

  No

  N/A

• All other kitchen equipment clean – stand up freezer, grill drawer, heat lamps, toasters, soup wells, French fry holding cabinet, shelving, holding units, Panini press, broiler, Ovention ovens<br>

  Yes

  No

  N/A

• Dish washer reaching proper temperature/PPM<br>

  Yes

  No

  N/A

• Dish washer is not leaking, gauge is accurate and rinse pressure is appropriate<br>

  Yes

  No

  N/A

• Dish washer is clean<br>

  Yes

  No

  N/A

• 3 Bay Sink labeled and MOD knows procedure for use<br>

  Yes

  No

  N/A

• Broken glass bucket present<br>

  Yes

  No

  N/A

• Ice scoop/ice bucket stored properly and in good condition<br>

  Yes

  No

  N/A

• Ice machine interior clean<br>

  Yes

  No

  N/A

• Ice machine exterior clean<br>

  Yes

  No

  N/A

• Mops, brooms & buckets clean and stored properly<br>

  Yes

  No

  N/A

• Cleaning supplies properly stored<br>

  Yes

  No

  N/A

• Ecolab chemicals properly titrated<br>

  Yes

  No

  N/A

• Cleaning supplies properly labeled and MSDS/SDS present<br>

  Yes

  No

  N/A

• 2 Emetic kits present, stocked and properly stored<br>

  Yes

  No

  N/A

Service Aisle

• Potentially hazardous food in service aisle salad unit or upright refrigerator ≤41˚F<br>

  Yes

  No

  N/A

• Potentially hazardous food in condiment/expo rail ≤45°F<br>

  Yes

  No

  N/A

• Dressings stored ≤45°F in clean containers, no cross contamination<br>

  Yes

  No

  N/A

• All food items not in use covered<br>

  Yes

  No

  N/A

• Salad unit or upright refrigerator clean<br>

  Yes

  No

  N/A

• Salad unit or upright refrigerator gaskets are clean and not torn<br>

  Yes

  No

  N/A

• Allergens labeled, covered, separated and stored properly<br>

  Yes

  No

  N/A

• Utensils clean and correctly stored<br>

  Yes

  No

  N/A

• Thermometers present, working, and easily visible in all cold holding units; not cross contaminating food, and removed from original packaging<br>

  Yes

  No

  N/A

• Food contact surfaces (shelving and serving trays) clean and maintained<br>

  Yes

  No

  N/A

• Soda machine clean and maintained and ice scoop present properly stored<br>

  Yes

  No

  N/A

• Coffee & tea machine surfaces clean & maintained<br>

  Yes

  No

  N/A

• Silverware/ paper goods stored properly<br>

  Yes

  No

  N/A

General Facilities- Floors/walls/ceilings and Backflow Prevention

• Walls, ceilings, light fixtures and vents clean<br>

  Yes

  No

  N/A

• Lighting provided as required and shielded/shatter proof. Light shields present are in good repair and no light bulbs burnt out in food prep and storage areas.<br>

  Yes

  No

  N/A

• Floors and baseboards clean, drain covers present; choose the appropriate answer depending on the number of areas observed with unclean floors<br>

  Yes

  No

  N/A

• Floor drains clean<br>

  Yes

  No

  N/A

• Floors and baseboards in good condition<br>

  Yes

  No

  N/A

• No cross-connection, back siphon age, backflow<br>

  Yes

  No

  N/A

• All trash cans are clean; select the correct answer based on the number of occurrences observed<br>

  Yes

  No

  N/A

• Walls, ceilings and vents in good condition<br>

  Yes

  No

  N/A

Dining Room

• Greeter stand/area clean and organized<br>

  Yes

  No

  N/A

• Menus and menu inserts clean and not torn<br>

  Yes

  No

  N/A

• Retail Cabinet clean, stocked properly<br>

  Yes

  No

  N/A

• Ceilings, vents, walls, woodwork clean and in good condition<br>

  Yes

  No

  N/A

• Windows and window treatments clean and maintained<br>

  Yes

  No

  N/A

• Floors/ Carpet/ Baseboards clean and in good condition<br>

  Yes

  No

  N/A

• Booths and tables cushions, edges, bases, legs, chairs clean & in good condition<br>

  Yes

  No

  N/A

• High chairs/boosters clean and in good condition<br>

  Yes

  No

  N/A

• Items on tables clean<br>

  Yes

  No

  N/A

• Dining room cleaning tools clean, maintained and stored properly<br>

  Yes

  No

  N/A

• Dining room lights clean and functioning<br>

  Yes

  No

  N/A

• Comfortable ambiance<br>

  Yes

  No

  N/A

Rest Rooms

• Ceilings and fixtures clean and in good condition<br>

  Yes

  No

  N/A

• Restrooms are odor free<br>

  Yes

  No

  N/A

• Restroom supplies stocked<br>

  Yes

  No

  N/A

• Toilet rooms enclosed, self-closing/locking doors<br>

  Yes

  No

  N/A

• Floors and baseboards clean, drain covers present<br>

  Yes

  No

  N/A

• Floor drains clean<br>

  Yes

  No

  N/A

• Floors and baseboards in good condition<br>

  Yes

  No

  N/A

• Walls clean, in good condition<br>

  Yes

  No

  N/A

Overall Food Safety Behaviors and Documentation

• Hand washing sinks stocked, in good repair with nothing blocking access<br>

  Yes

  No

  N/A

• Proper glove use and hand washing observed<br>

  Yes

  No

  N/A

• Thermometer present and calibrated, back up thermometer present<br>

  Yes

  No

  N/A

• Employee food properly stored, no eating or drinking in food prep areas<br>

  Yes

  No

  N/A

• Anti-choking procedures posted<br>

  Yes

  No

  N/A

• Management Personnel (anyone who runs a shift) has food safety certificate present<br>

  Yes

  No

  N/A

• Food handler food safety knowledge questions<br>

  Yes

  No

  N/A

• Exclusion / restriction policies posted or manager knowledgeable of exclusion/restriction policies<br>

  Yes

  No

  N/A

• HACCP forms and daily walk thrus complete<br>

  Yes

  No

  N/A

• All criticals on most recent health department inspection are corrected<br>

  Yes

  No

  N/A

• Produce washed prior to prep and no other cross contamination present<br>

  Yes

  No

  N/A

• Appropriate test strips present<br>

  Yes

  No

  N/A

• Sanitizer solution stored in red bucket, at proper concentration, in proper location and wiping cloths stored in buckets<br>

  Yes

  No

  N/A

• The 30 Minute Shake is occurring<br>

  Yes

  No

  N/A

Employee Appearance

• Employees wearing proper hair restraints<br>

  Yes

  No

  N/A

• Personal belongings stored separately, away from food, food prep areas and paper products<br>

  Yes

  No

  N/A

• Employees have finger nails clean and neatly trimmed, no fake nails or colored nail polish; and, are following the jewelry policy<br>

  Yes

  No

  N/A

Adherence to Employment Break Regulations

• Employee break policies are being followed<br>

  Yes

  No

  N/A

Insect, Rodent, Animal Control

• Pest activity not present<br>

  Yes

  No

  N/A

• Pest prevention properly in place<br>

  Yes

  No

  N/A

• Fly lights properly installed<br>

  Yes

  No

  N/A

Exterior

• Dumpster area clean, in good condition with no signs of rodent activity<br>

  Yes

  No

  N/A

• Grease dumpster clean with no spillage and lid closed<br>

  Yes

  No

  N/A

• Parking lot and sidewalks clean<br>

  Yes

  No

  N/A

• Parking lot and sidewalks in good condition<br>

  Yes

  No

  N/A

• Shrub beds clean<br>

  Yes

  No

  N/A

• Trash cans/ashtrays empty and clean<br>

  Yes

  No

  N/A

• Vestibule/Carryout clean, free of clutter and no odor<br>

  Yes

  No

  N/A

• Back door exterior, surrounding area and pad clean<br>

  Yes

  No

  N/A

• Exterior lighting working and clean; exterior signage present and clean<br>

  Yes

  No

  N/A

• Carryout area in good condition and lights working<br>

  Yes

  No

  N/A

Employee Safety

• Slip Resistant Shoes

  Yes

  No

  N/A

• Company Locations Only: Slip resistant overshoes available and procedure in place for issuing to employees<br>

  Yes

  No

  N/A

• Cut proof gloves for food prep<br>

  Yes

  No

  N/A

• PPE present and readily available<br>

  Yes

  No

  N/A

• Bandages available<br>

  Yes

  No

  N/A

• Wet Floor signs on hand<br>

  Yes

  No

  N/A

• Back door area clean, security policy sticker posted, door alarmed, and if rear door is unlocked/open MOD is present<br>

  Yes

  No

  N/A

• Company Locations Only: 22 Gallon trash can in use<br>

  Yes

  No

  N/A

• Auditor Signature

  Sign

• MOD Signature

  Sign