Report: FOH Changeover Audit

• Audit Title

• Store Location

• Prepared by

• Conducted on

  Date

Examine the preparedness of the EVENING BARTENDER for business.

• THE GARNISHMENT STATION IS FULLY SET UP AND STOCKED.

• Iced tea, lemonade, and water pitchers have been placed on the ledge by bar entrance.

• Fruit has been cut and placed on ice.

• The salt-rimmer is clean and full.

• Tongs are present for grabbing fruits.

• THE SHAKE STATION IS FULLY SET UP AND STOCKED.

• The towel and soap dispensers are full and stocked.

• The shake maker is clean and assembled.

• Shake mix-ins have been stocked and cherries have been brought over from the cooler.

• The ice cream scoop is placed next to the freezer and the freezer has ice cream stocked in it.

• THE DRINK STATION IS FULLY STOCKED AND READT TO PRODUCE.

• The triple sink has been set up and properly filled with sanitizer and beer cleaner solutions.

• The ice well is has been filled to the rim and beyond!

• All matts, coasters, straw cup, etc. are properly placed in the trough and at the corner of the bar.

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

• How well did the evening bartender complete their changeover duties?

• Notes & Comments:

• My evening bartender was...

Examine the preparedness of the EVENING SERVERS for business.

• Utilize the PM 1st Cut & 2nd Cut Checklists for reference.

• PATIO IS FULLY SET UP AND CLEAN.

• All tables are set up and organized according to the roster map at the host stand.

• All three umbrellas are set up and popped. (Weather depending)

• All railings have been wiped clean. All tables and chairs have been wiped clean.

• HOST STAND IS FULLY SET UP AND STOCKED.

• The sani bucket has been filled and placed below.

• All sugars, salts, peppers, and Tabasco are stocked and orderly.

• All menus, kids menus, crayons, silverware, and napkins are stocked and orderly.

• All windows are free of handprints and smudges.

• Mats have been cleaned and replaced by the entryway.

• All boosters, high chairs, and slings are clean.

• The area is free of roaming items and has been wiped down.

• SERVER STATION IS FULLY SET UP AND STOCKED.

• All sugars, salts, peppers, Tabasco, oil and vinegar are stocked and orderly.

• All, silverware, napkins, and ToGo items are stocked and orderly.

• Mats have been cleaned and replaced by the entryway.

• The area is free of roaming items and has been wiped down.

• Expo has been cleaned and reset.

• Is there a sanitizer bucket filled and placed by expo?

  Yes

  No

  N/A

• Is coffee brewing?

  Yes

  No

  N/A

• Is iced tea brewing?

  Yes

  No

  N/A

• Is expo orderly and ready to produce meals?

  Yes

  No

  N/A

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

• How well did the evening servers complete their changeover duties?

• Notes & Comments:

• My evening servers were...

Examine the RESTAURANT as a whole.

• Make absolute sure that everything is clean, stocked, and ready to go.

• Lemonade is made up to par.

• Lights are on B.

• Patio music is on.

• All TV's are on sports or slides.

• All tables are clean, leveled and properly set.

• All menu boards are up to date and in good repair.

• All railings, ledges, tables, booths, chairs, and counters are dusted, wiped and clean.

• The front door is unlocked.

• The whole staff is SMILING and EAGERLY awaiting their guests!!!

Report Submission

• Notes& Comments:

• Your Signature

  Sign