Bartender: Afternoon

• Checklist Title

• Employee Name

• Conducted on

  Date

Opening the Bar

• TURN ALL THE COMPUTER SCREENS ON AND MAKE SURE ALL COMPUTERS ARE CHARGING.

• THE GARNISHMENT STATION IS FULLY SET UP AND STOCKED.

• Iced tea and lemonade pitchers have been placed by the well station.

• Fruit has been cut and placed on ice.

• The salt-rimmer is clean and full.

• Tongs and a spoon are present for grabbing fruits.

• THE SHAKE STATION IS FULLY SET UP AND STOCKED.

• The towel and soap dispensers are full and stocked.

• The shake maker is clean and assembled.

• Shake mix-ins have been stocked and syrups are full.

• The ice cream scoop is placed next to the freezer and the freezer has ice cream stocked in it.

• Extra towels are placed underneath the shake area.

• THE DRINK STATION IS FULLY STOCKED AND READY TO PRODUCE.

• The ice well has been filled to the rim and beyond!

• All the wells are stocked and there is a backup for each in the cabinet.

• The sani bucket is present and has a towel in it.

• The bus tub is emptied out and all the shelves are clean and organized.

• All matts, coasters, straw cup, etc. are properly placed in the trough and at the corner of the bar.

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

Preparing for Changeover

• THE GARNISHMENT STATION IS FULLY RESET AND CLEANED.

• Iced tea and lemonade pitchers have been placed by the well station.

• Fruit has been cut and placed on ice.

• The salt-rimmer is clean and full.

• Tongs and a spoon are present for grabbing fruits.

• I have stocked all cooler supplies according to the stickers found on the insides of the cooler doors.

• THE SHAKE STATION IS FULLY RESET AND CLEANED.

• The towel and soap dispensers are full and stocked.

• The shake maker is clean and assembled.

• The shake mix-ins have been stocked and syrups are full.

• The ice cream scoop is placed next to the freezer and the freezer has ice cream stocked in it.

• Extra towels have been placed underneath the shake area.

• I have stocked all shake making supplies according to the stickers found on the insides of the shake cabinet doors.

• THE DRINK STATION IS FULLY STOCKED AND READY TO PRODUCE.

• I have filled the ice well to the rim and beyond!

• I have stocked all the beer and liquor according to the stickers.

• I have stocked all the wells and there is a backup for each in the cabinet.

• I have changed out the sani water.

• I have cleaned and properly laid out all the rubber mats.

• I have emptied the bus tub and cleaned and organized all the shelves.

• I have washed and replaced the muddler and jigger.

• All mats, coasters, straw cups, to-go menus are stocked and properly placed.

• I have stocked all drink making supplies according to the stickers found on the insides of the bar cooler doors.

• THE BAR IS CLEAN AND READY FOR CHANGEOVER

• I have swept the entire bar.

• I have wiped down all the counters, cabinets and behind the shake mixer.

• I have finished all dishes and put them all away.

• I have placed extra towels in the cabinet underneath the shake area.

• I have taken the air out of all open wine and cleaned wine bottles.

• What day of the week is it today?

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

• Scrub Walls and Baseboards.

• It includes wiping off all the walls and baseboards in the bar and host area including underneath the ice well.

• Condiment Shelf.

• It includes organizing the silverware shelf, all sugars, all bar utensils. Please, put extra things that do not belong to the bar back where they belong.

• Nothing. Hurrayy!!

• I cleaned out the Ice Cream Freezer.

• Windex All Liquor Shelves.

• It includes pulling out all bottles from the glass shelves, cleaning the windows and shelves with windex and wiping off all the bottles with rag and paper towels. It also includes putting all the bottles back on the shelves orderly and with the front facing the door.

• Bar Cooler.

• It includes taking all the beers out, wiping down the bottom shelf, all the racks and the wine shelf. It also includes organizing all beer by date (first in-first out), stocking everything according to labels on the cooler doors. Wiping off all the cooler doors.

• Liquor Cabinets.

• It includes all the cabinets in the bar and host area: pull out all the liquor bottles, glasses and wipe off all the shelves, doors and stack everything nicely (vodka with vodka, whiskeys together, etc).

• Notes.

• Your Signature.

  Sign