Information
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Audit Title
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Store Location
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Prepared by
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Conducted on
Afternoon Preparations
Examine the preparedness of the AFTERNOON BARTENDER for business.
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ALL LIGHTS ARE IN PLACE.
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Dining room lights are all in place and the same.
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Kitchen lights are in place.
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All outside lights are in place and the same.
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AREA OUTSIDE OF THE RESTAURANT IS CLEAN.
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All sig butts and trash have been swept.
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All trash on the green grass along the road have been picked up.
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Window ownings are clean.
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The outside shed is organized and clean.
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The dumpster area is clean.
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Do we need to powerwash the patio and area by the back door?
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THE GARNISHMENT STATION IS FULLY SET UP AND STOCKED.
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Iced tea, lemonade, and water pitchers have been placed on the ledge by bar entrance.
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Fruit has been cut and placed on ice.
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The salt-rimmer is clean and full.
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Tongs and a spoon are present for grabbing fruits.
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THE SHAKE STATION IS FULLY SET UP AND STOCKED.
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The towel and soap dispensers are full and stocked.
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The shake maker is clean and assembled.
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Shake mix-ins have been stocked and syrups are full.
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The ice cream scoop is placed next to the freezer and the freezer has ice cream stocked in it.
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THE DRINK STATION IS FULLY STOCKED AND READY TO PRODUCE.
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The ice well is has been filled to the rim and beyond!
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All matts, coasters, straw cup, etc. are properly placed in the trough and at the corner of the bar.
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All wells are present and there is a backup for each in the cabinet.
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The sani bucket is set up with a towel.
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ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.
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ALL BATHROOMS ARE FULLY STOCKED AND CLEAN, LIGHTS ARE PRESENT.
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Notes & Comments:
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My afternoon bartender was...
Examine the preparedness of the AFTERNOON SERVERS for business.
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Utilize the Check Sheet 1PM and 2 PM for reference.
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PATIO IS FULLY SET UP AND CLEAN.
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All tables are set up and organized according to the roster map at the host stand.
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All four umbrellas are set up and popped. (Weather depending)
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All railings have been wiped clean. All tables and chairs have been wiped clean.
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HOST STAND IS FULLY SET UP AND STOCKED.
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The sani bucket has been filled and placed below.
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All sugars, salts, peppers, and Tabasco are stocked and orderly.
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All menus, kids menus, crayons, silverware, and napkins are stocked and orderly.
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All windows are free of handprints and smudges.
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Mats have been cleaned and placed by the entryway.
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All boosters, high chairs, and slings are clean.
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The area is free of roaming items and has been wiped down.
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SERVER STATION IS FULLY SET UP AND STOCKED.
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All, silverware, napkins, and ToGo items are stocked and orderly.
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The area is free of roaming items and has been wiped down.
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All the current messages for the day have been hung up.
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Is coffee brewing?
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Is iced tea brewing?
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EXPO STATION IS SET UP AND READY TO GO.
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Is there a sanitizer bucket filled and placed by expo?
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Is expo orderly and ready to produce meals?
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I have checked both coolers to make sure they are at 40 degrees.
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ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.
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Notes & Comments:
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My afternoon servers were...
Examine the preparedness of the AFTERNOON COOKS for business.
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Utilize the AM Cook Grill and Flat Checklist for reference.
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DISH PIT IS CLEAN AND FULLY SET UP.
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The triple sink has been emptied and refilled with sanitizer and soaking solutions.
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The dish rack is clean and all bins are set up ready to receive dirty dishes.
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Are the silverware and ramekin buckets full of soaking solution?
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Is the ice catcher set up?
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Are both mats down?
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THE LINE IS CLEAN AND FULLY SET UP.
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Both fryers have been cleaned out.
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The grill and flat top have been cleaned.
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All cutting boards, utensils, spatulas, tongs, etc. have been cleaned and replaced.
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THE LINE IS FULLY STOCKED AND READY TO PRODUCE.
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Grill shake, fry shake and brown sugar have been filled.
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Panko has been made and bread crumbs are fresh.
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All meats have been stocked to the brim.
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Are chicken breasts, strips, and nuggets stocked?
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Are beef and buffalo patties stocked?
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Are veggie and crab patties stocked?
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All cheeses are stocked with backups stored below.
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All cold toppings are stocked with backups stored in the reach-in.
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All hot toppings are stocked with raw backups stored in the reach-in.
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Brioche, rustico, pretzel, GF, and slider buns are stocked.
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ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.
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Are floors greasy from cleaning the fryers?
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I have assigned one of the cooks to clean it right away.
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Move on.
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Notes & Comments:
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My afternoon cooks were...
Afternoon Double-Check
Examine the RESTAURANT as a whole.
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Make absolute sure that everything is clean, stocked, and ready to go.
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Lights are adjusted for the evening.
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Music is adjusted for the evening.
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All TV's are on sports or slides. Make sure the live games are on.
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Lemonade is made up to par.
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All tables are clean, leveled and properly set.
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Tables 75 and 76 are solid.
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All patio tables are solid.
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All railings, ledges, tables, booths, chairs, and counters are dusted, wiped and clean.
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All the silverware is rolled for the night.
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The whole staff is SMILING and EAGERLY awaiting their guests!!!
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All the notes for the afternoon shift meeting are ready.
Submittal
Report Submission
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Notes& Comments:
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Your Signature