Title Page
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Document No.
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Conducted on
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Prepared by
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Location
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Manager on duty
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Chef on duty
Your restaurant
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Were you acknowledged on arrival?
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What was your initial impression of customer areas on entering? Take a picture (include basement areas if applicable)
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Have loo checks been completed up until current time?
The Burger/Dog/Sandwich
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What did you order?
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How long did it take to arrive?
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Take a picture of the meal and drink
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Was your food cooked as requested/expected?
- Perfect pink as requested
- Well done as requested and still juicy
- Chicken beautifully cooked
- Close but not perfect
- Overcooked
- Undercooked
- Just as it should be (for dogs & melts)
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Rate seasoning
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Were other ingredients in line with spec?
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Was your burger cloched correctly?
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Enter any feedback here
The Side Order (or part of meal deal)
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Which side did you order?
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Enter any feedback here
The Drink
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Which drink did you order?
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If used, was glassware clean and sparkling?
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Was your drink to standard?
The Challenge!
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Ask one of Team a challenge question - did they get it right?
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Did any member of the Team wow you today?
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If yes, who and why?