Information
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Restaurant Number
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Reason for visit
- Routine Visit
- Follow up Visit
- Quick Shop
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Restaurant Manager
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Manager on Duty
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Conducted on
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Prepared by
Drive-Thru Visit
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Was the parking lot and drive thru lane clean upon arrival?
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Greeted within 5 seconds at the speaker box?
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Did the employee suggestive sell or upsell?
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If combo suggested asked "will that be a med or large combo" or "will that be a large combo" rather than " small, medium, or large"?
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Did the employee ask "Do I have your order correct on the screen?"
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Provided a total and asked to pull forward?
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Were the menu boards and directionals clean?
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Drive-thru pad and window area is clean and organized?
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Greeted within 5 seconds at the window?
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Employee is friendly providing a guest experience that is better than other restaurants in the trade area ?
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Order was repeated / verified at the window?
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Provided a receipt with change?
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Offered condiments, and given napkins? 1napkin for every two items on average ?
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Was asked "How was your service today?"
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Was thanked and invited back?
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Did the employee have a name tag? Name?
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Total time less than 4 minutes and 30 seconds? If not note total time
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Restaurant was not noticeably out of any product or condiment?
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Order was 100% accurate?
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Proper bagging procedures were followed?
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Product wrapped correctly?
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Product hot and fresh?
Outside & Dining Room
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Dumpster area clean, lids closed, recycle boxes broken down, pallets secured?
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Landscaping is fresh and inviting? ie. cigarette buts, trash etc.
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Lighting working properly and all areas well lit (if applicable)
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Sidewalks are clean and in good repair?
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Windows, window ledges and doors are clean? Window blinds are at the same level, up or down when appropriate.
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Is proper POP displayed? Now hiring and all door signs look good? No handwritten signage?
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Menu boards Aligned and look sharp?
Maintenance and Repair Items Outside
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Outside elements are in good repair?
Outside
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Item
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Outside Items
Restaurant Focus Area Follow-up (root causes and action plan)
Signature
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Person in Charge: