Information

  • Restaurant Number

  • Reason for visit

  • Restaurant Manager

  • Manager on Duty

  • Conducted on

  • Prepared by

Drive-Thru Visit

  • Was the parking lot and drive thru lane clean upon arrival?

  • Greeted within 5 seconds at the speaker box?

  • Did the employee suggestive sell or upsell?

  • If combo suggested asked "will that be a med or large combo" or "will that be a large combo" rather than " small, medium, or large"?

  • Did the employee ask "Do I have your order correct on the screen?"

  • Provided a total and asked to pull forward?

  • Were the menu boards and directionals clean?

  • Drive-thru pad and window area is clean and organized?

  • Greeted within 5 seconds at the window?

  • Employee is friendly providing a guest experience that is better than other restaurants in the trade area ?

  • Order was repeated / verified at the window?

  • Provided a receipt with change?

  • Offered condiments, and given napkins? 1napkin for every two items on average ?

  • Was asked "How was your service today?"

  • Was thanked and invited back?

  • Did the employee have a name tag? Name?

  • Total time less than 4 minutes and 30 seconds? If not note total time

  • Restaurant was not noticeably out of any product or condiment?

  • Order was 100% accurate?

  • Proper bagging procedures were followed?

  • Product wrapped correctly?

  • Product hot and fresh?

Outside & Dining Room

  • Dumpster area clean, lids closed, recycle boxes broken down, pallets secured?

  • Landscaping is fresh and inviting? ie. cigarette buts, trash etc.

  • Lighting working properly and all areas well lit (if applicable)

  • Sidewalks are clean and in good repair?

  • Windows, window ledges and doors are clean? Window blinds are at the same level, up or down when appropriate.

  • Is proper POP displayed? Now hiring and all door signs look good? No handwritten signage?

  • Menu boards Aligned and look sharp?

Maintenance and Repair Items Outside

  • Outside elements are in good repair?

  • Outside
  • Item

  • Outside Items

Restaurant Focus Area Follow-up (root causes and action plan)

Signature

  • Person in Charge:

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