DLR SONIC FULL EVALUATION

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Manager On Duty & Position

Building - Part 1

• 1- Building clean / undamaged

  Yes

  No

  N/A

• 1- Front/Back doors properly illuminated

  Yes

  No

  N/A

• 1- Paint look fresh, no chips

  Yes

  No

  N/A

• 1- Windows clean and ledges empty

  Yes

  No

  N/A

• 1- Security door has peep hole or security window

  Yes

  No

  N/A

• 1- Interior view clean and organized

  Yes

  No

  N/A

• 1- Door glass & frames clean

  Yes

  No

  N/A

• 1- Emergency numbers, alarm system info displayed in window

  Yes

  No

  N/A

• 1- Outside storage properly secured with substantial locks

  Yes

  No

  N/A

• 1- No access to bldg by dumpster, ladders, trash cans, etc

  Yes

  No

  N/A

• 1- Roof drains to ground properly

  Yes

  No

  N/A

• 1- Roof top and equipment well maintained

  Yes

  No

  N/A

Canopies - Part 2

• 2- Canopies clean

  Yes

  No

  N/A

• 2- Canopies undamaged with no rust present

  Yes

  No

  N/A

• 2- Canopies have adequate drain holes

  Yes

  No

  N/A

• 2- Led /flourscent lights work working

  Yes

  No

  N/A

• 2- Stall Stars in good repair and work properly

  Yes

  No

  N/A

• 2- Music speakers audible

  Yes

  No

  N/A

• 2- Height Clearance signs visible

  Yes

  No

  N/A

Menu Housing/Drive-Thru - Part 3

• 3- Speakers operational & audible

  Yes

  No

  N/A

• 3- Menu housings clean and in good repair

  Yes

  No

  N/A

• 3- Pays operational, no skimmers

  Yes

  No

  N/A

• 3- Current promotions on POPS Screen

  Yes

  No

  N/A

• 3- Menus Plexi clean and good repair

  Yes

  No

  N/A

• 3- No hand written signs

  Yes

  No

  N/A

• 3- Poles-none damaged/plates missing

  Yes

  No

  N/A

• 3- Poles painted, no rust and clean

  Yes

  No

  N/A

Signs, Lighting, Patio & Playground - Part 4

• 4- Pole/Monument sign undamaged

  Yes

  No

  N/A

• 4- Pole/Monument sign fully lighted

  Yes

  No

  N/A

• 4- Emc/Marquee message current promo

  Yes

  No

  N/A

• 4- Emc/Marquee message legible (no missing pixels)

  Yes

  No

  N/A

• 4- Entrance sign undamaged, clean, good condition, & lighted

  Yes

  No

  N/A

• 4- Exit sign undamaged, clean, good condition, & lighted

  Yes

  No

  N/A

• 4- Building sign undamaged, clean, good condition, & lighted

  Yes

  No

  N/A

• 4- Dog house undamaged, fresh paint, & lighted

  Yes

  No

  N/A

• 4- Window neon and LED operable & on

  Yes

  No

  N/A

• 4- All areas of parking lot well lit

  Yes

  No

  N/A

• 4- Parking lot illuminated at dusk

  Yes

  No

  N/A

• 4- Back door light illuminated at dusk

  Yes

  No

  N/A

• 4- Exterior telephone wire enclosed in conduit

  Yes

  No

  N/A

• 4- Batting cages & patio signs undamaged

  Yes

  No

  N/A

• 4- Volleyball posts, net in good repair

  Yes

  No

  N/A

• 4- Coin op rides working properly

  Yes

  No

  N/A

• 4- Patio area clean and undamaged

  Yes

  No

  N/A

• 4- Patio seating clean & undamaged

  Yes

  No

  N/A

• 4- Play ground clean, well maintained, safe

  Yes

  No

  N/A

Stalls & Lots - Part 5

• 5- Concrete/Asphalt undamaged

  Yes

  No

  N/A

• 5- Sidewalk and stalls free from stains (grease, oil, gum,etc)

  Yes

  No

  N/A

• 5- Dumpster area free from litter/trash

  Yes

  No

  N/A

• 5- Dumpster area free from stains/lids closed

  Yes

  No

  N/A

• 5- Is Drive-in spraying cleaner on lot nightly

  Yes

  No

  N/A

• 5- Underground access covers in place

  Yes

  No

  N/A

Landscaping - Part 6

• 6- Free from weeds

  Yes

  No

  N/A

• 6- No dead grass/plants

  Yes

  No

  N/A

• 6- Plants neatly trimmed

  Yes

  No

  N/A

• 6- Surrounding areas free of Sonic litter

  Yes

  No

  N/A

• 6- Bushes, shrubs trimmed to height to prevent hiding

  Yes

  No

  N/A

• 6- Sprinkler systems operational & programmed per season

  Yes

  No

  N/A

• 6- Mulch and Rocks total coverage

  Yes

  No

  N/A

Shed - Part 7 (N/A if no shed present)

• 7- Product off floor, no food products

  Yes

  No

  N/A

• 7- No holes or access for pests

  Yes

  No

  N/A

• 7- Floors must be painted if not metal/concrete

  Yes

  No

  N/A

• 7- Walls must have frp or be painted if not metal

  Yes

  No

  N/A

Speaker Attendant - Part 8

• 8- Reply Time (Stall)

  Compliant

  Non-Compliant

  N/A

• 8- DT Reply Time

  Compliant

  Non-Compliant

  N/A

• 8- WOW greeting including name

  Yes

  No

  N/A

• 8- Friendly, clear & understandable

  Yes

  No

  N/A

• 8- Order repeated

  Yes

  No

  N/A

• 8- Total given

  Yes

  No

  N/A

• 8- Suggestive selling done

  Yes

  No

  N/A

• 8- Used WOW closing and thank you

  Yes

  No

  N/A

Carhops - Part 9

• 9- Complete clean and neat uniform with visible nametag

  Yes

  No

  N/A

• 9- No facial hair except neatly trimmed mustache

  Yes

  No

  N/A

• 9- Long sleeve BLACK shirt may be worn under crew shirt

  Yes

  No

  N/A

• 9- Approved Sonic apparel only

  Yes

  No

  N/A

• 9- Hands and nails clean

  Yes

  No

  N/A

• 9- Wearing a friendly smile

  Yes

  No

  N/A

• 9- Appropriate hair restraint

  Yes

  No

  N/A

• 9- Make up acceptable

  Yes

  No

  N/A

• 9- Acceptable jewlery per policy

  Yes

  No

  N/A

• 9- Not chewing gum

  Yes

  No

  N/A

• 9- Write or highlight name on ticket

  Yes

  No

  N/A

• 9- Smile and make eye contact

  Yes

  No

  N/A

• 9- Greet the guest and introduce yourself

  Yes

  No

  N/A

• 9- Repeat the order

  Yes

  No

  N/A

• 9- Give the total and receipt

  Yes

  No

  N/A

• 9- Offer ketchup - ask how many

  Yes

  No

  N/A

• 9- Thank the guest

  Yes

  No

  N/A

• 9- Use "Red Button" language to close

  Yes

  No

  N/A

• 9- Only delivering one car at a time

  Yes

  No

  N/A

• 9- Look for trash on lot

  Yes

  No

  N/A

• 9- Skate or run back

  Yes

  No

  N/A

• 9- Checkback has "how was your meal" language

  Yes

  No

  N/A

Order - Part 10

• 10- Service time

  Yes

  No

  N/A

• 10- DT Service time

  Yes

  No

  N/A

• 10- Order accurate

  Yes

  No

  N/A

• 10- Sandwhich hot, fresh, cooked properly

  Yes

  No

  N/A

• 10- Side orders hot, crisp, fresh, salted

  Yes

  No

  N/A

• 10- Side orders portioned properly

  Yes

  No

  N/A

• 10- Received condiments as required

  Yes

  No

  N/A

• 10- Received adequate napkins

  Yes

  No

  N/A

• 10- DLR bagging system utilize

  Yes

  No

  N/A

• 10- Meal packaged neatly & presentable

  Yes

  No

  N/A

• 10- Sandwich flat in bag

  Yes

  No

  N/A

• 10- Packaging sonic printed

  Yes

  No

  N/A

• 10- Drink fresh, no off taste, no drips

  Yes

  No

  N/A

Image - Part 11

• 11- No horseplay

  Yes

  No

  N/A

• 11- Employee smoking only in designated area

  Yes

  No

  N/A

• 11- No unsanitary behaviors observed

  Yes

  No

  N/A

• 11- Complaints handled using BLAST

  Yes

  No

  N/A

• 11- Outside trash cans not overflowing

  Yes

  No

  N/A

• Curb Reply Times Observed: (Enter 3 Cars)

• DT Reply Times Observed: (Enter 3 Cars)

• Curb Service Times Observed: (Enter 3 Cars)

• DT Service Times Observed: (Enter 3 Cars)

  Yes

  No

  N/A

Fountain Area Curb and Drive Thru - Part 12

• 12- Drink machine operational

  Yes

  No

  N/A

• 12- Fountain area clean & organized

  Yes

  No

  N/A

• 12- No mildew, mold, odor, rust

  Yes

  No

  N/A

• 12- Dispensed soda at 32 to 40

  Yes

  No

  N/A

• 12- All heads clean, no corrosion

  Yes

  No

  N/A

• 12- Sodas properly carbonated

  Yes

  No

  N/A

• 12- All food covered

  Yes

  No

  N/A

• 12- Fountain Strawberries 40 or less, no ice

  Yes

  No

  N/A

• 12- Ice scoop used

  Yes

  No

  N/A

• 12- Ice bin clean, no corrosion

  Yes

  No

  N/A

• 12- Soft Drink or Tea ice portion correct

  Yes

  No

  N/A

• 12- Drink have 1/2 cup ice, filled to 1/4 inch from top

  Yes

  No

  N/A

• 12- No drips on cups

  Yes

  No

  N/A

• 12- Fruit condiments used appropriately

  Yes

  No

  N/A

• 12- Lime juice recipe correct

  Yes

  No

  N/A

• 12- Squirt portions correct

  Yes

  No

  N/A

• 12- Ice scoop stored properly

  Yes

  No

  N/A

• 12- Lids marked appropriately

  Yes

  No

  N/A

• 12- Fountain towels stored in sanitizer bucket except dry towel for cup drips

  Yes

  No

  N/A

• 12- Fountain shows sense of urgency

  Yes

  No

  N/A

• 12- Slush machine clean in and out

  Yes

  No

  N/A

• 12- Slush Brix verified

  Yes

  No

  N/A

• 12- Coffee maker clean & operational temp +190

  Yes

  No

  N/A

• 12- Ice tea dispensers and spigots clean

  Yes

  No

  N/A

• 12- Ice tea brewer temp correct

  Yes

  No

  N/A

• 12- Ice tea volume brewer water correct

  Yes

  No

  N/A

• 12- Sanitizer at correct temperature and solution

  Yes

  No

  N/A

• 12- 20/20 program followed

  Yes

  No

  N/A

• 12- Training Minutes in place

  Yes

  No

  N/A

• 12- Store Readiness Checklist utilized

  Yes

  No

  N/A

Ice Cream - Part 13

• 13- All mixers clean & operational

  Yes

  No

  N/A

• 13- Shake machine fully operational/clean

  Yes

  No

  N/A

• 13- Shake Draw temp + 24 to 26

  Yes

  No

  N/A

• 13- Shake mix in cabinet at 40 or less

  Yes

  No

  N/A

• 13- Shake - Accurate interior thermometer

  Yes

  No

  N/A

• 13- Shake Interior/exterior of machine clean

  Yes

  No

  N/A

• 13- Shake machine gasket clean and good condition

  Yes

  No

  N/A

• 13- Ice Cream machine fully operational/clean

  Yes

  No

  N/A

• 13- Ice Cream Draw temp +18 to 20

  Yes

  No

  N/A

• 13- Ice Cream mix in cabinet 40 or less

  Yes

  No

  N/A

• 13- Ice Cream Interior/exterior of machine clean

  Yes

  No

  N/A

• 13- Ice Cream - Accurate interior thermometer

  Yes

  No

  N/A

• 13- Door gaskets clean and in good condition

  Yes

  No

  N/A

• 13- Full set of Ice Cream brushes on hand

  Yes

  No

  N/A

• 13- Allergen Cup for Shakes/ allergen info posted

  Yes

  No

  N/A

• 13- Scale used properly

  Yes

  No

  N/A

• 13- Shakes mixed properly

  Yes

  No

  N/A

• 13- 50/50 mix correct, temp at 40 or less

  Yes

  No

  N/A

• 13- Strawberries 40 or less, not diluted

  Yes

  No

  N/A

• 13- Vanilla used for vanilla shakes

  Yes

  No

  N/A

• 13- Ice cream overun correct

  Yes

  No

  N/A

• 13- Shake overrun correct

  Yes

  No

  N/A

• 13- Ice Cream recipes correct

  Yes

  No

  N/A

• 13- Ice Cream fills cup to 1/4 in from top

  Yes

  No

  N/A

• 13- No drips on exterior of cup or lid

  Yes

  No

  N/A

• 13- Sense of urgency noted

  Yes

  No

  N/A

• 13- Training Minutes in place

  Yes

  No

  N/A

• 13- Store Readiness Checklist utilized

  Yes

  No

  N/A

• 13- Evaporator & fan clean & not frozen

  Yes

  No

  N/A

• 13- Sundae Bar - accurate interior thermometer

  Yes

  No

  N/A

• 13- Fount cabinet gaskets good condition, no mold

  Yes

  No

  N/A

• 13- 20/20 program followed

  Yes

  No

  N/A

• 13- Towels stored in sanitizer bucket

  Yes

  No

  N/A

• 13- Sanitizer at proper temperature and stregnth

  Yes

  No

  N/A

• 14- Food items sacked according to DLR policy

  Yes

  No

  N/A

• 14- Proper # condiments used

  Yes

  No

  N/A

• 14- Food items kept under working heat lamp

  Yes

  No

  N/A

• 14- 20/20 Program Followed

  Yes

  No

  N/A

• 14- Sense of urgency noted

  Yes

  No

  N/A

• 14- Appropriate sack products available

  Yes

  No

  N/A

• 14- All stainless and condiment holders clean

  Yes

  No

  N/A

• 14- Training Minutes present

  Yes

  No

  N/A

• 14- Store Readiness Checklist utilized

  Yes

  No

  N/A

Switchboard Areas - Part 15

• 15- POS and counter area clean and free of clutter

  Yes

  No

  N/A

• 15- All POS operable

  Yes

  No

  N/A

• 15- No sharing of scan cards

  Yes

  No

  N/A

• 15- Nobody answering POS that another is assigned to

  Yes

  No

  N/A

• 15- All current LTO's present

  Yes

  No

  N/A

• 15- WOW Posters posted

  Yes

  No

  N/A

• 15- Training Minutes in place

  Yes

  No

  N/A

• 15- Store Readiness Checklist utilized

  Yes

  No

  N/A

Dresser Area - Part 16

• 16- Dresser temp +34 to +38

  Yes

  No

  N/A

• 16- Clean & organized

  Yes

  No

  N/A

• 16- No mildew, mold, odor, rust

  Yes

  No

  N/A

• 16- All food covered

  Yes

  No

  N/A

• 16- Evaporator & fan clean & not frozen

  Yes

  No

  N/A

• 16- Accurate interior thermometer

  Yes

  No

  N/A

• 16- Gaskets in good condition, no mold

  Yes

  No

  N/A

• 16- Heated cutting board hot to touch

  Yes

  No

  N/A

• 16- Prince castle unit no water, shelving & trays clean

  Yes

  No

  N/A

• 16- Squeeze bottles at 40 or less

  Yes

  No

  N/A

• 16- Mayo, tom, lettuce at 40 or less

  Yes

  No

  N/A

• 16- No evidence of cross-contamination

  Yes

  No

  N/A

• 16- Proper bun coverage

  Yes

  No

  N/A

• 16- Bun fresh warm & well toasted

  Yes

  No

  N/A

• 16- Toppings fresh, quality, portions correct

  Yes

  No

  N/A

• 16- Sandwiches properly labeled

  Yes

  No

  N/A

• 16- Sense of Urgency displayed

  Yes

  No

  N/A

• 16- Not getting too far ahead on toasted buns

  Yes

  No

  N/A

• 16- Toasted Buns placed on heated surface

  Yes

  No

  N/A

• 16- Holding Unit clean and at proper temps

  Yes

  No

  N/A

• 16- Products & pans rotated, not added on top of old

  Yes

  No

  N/A

• 16- 20/20 Program Followed

  Yes

  No

  N/A

• 16- Training Minutes in place

  Yes

  No

  N/A

• 16- Store Readiness Checklist utilized

  Yes

  No

  N/A

• 16- Dresser Unit fully stocked

  Yes

  No

  N/A

• 16- Tomatos cut at 3/16"

  Yes

  No

  N/A

• 16- Bun table sanitized at least once every 2 hours

  Yes

  No

  N/A

• 16- Towels stored in sanitizer bucket

  Yes

  No

  N/A

• 16- Sanitizer at proper termperature and strength

  Yes

  No

  N/A

Grill Area - Part 17

• 17- Completes mandatory doneness test each patty

  Yes

  No

  N/A

• 17- Drive In using approved products

  Yes

  No

  N/A

• 17- Approved holding times observed

  Yes

  No

  N/A

• 17- Production monitor in use and followed

  Yes

  No

  N/A

• 17- Internal Meat Temp Log present and in use

  Yes

  No

  N/A

• 17- Temperature of cooked meat patty

• 17- Grill Timer in place and operational

  Yes

  No

  N/A

• 17- Red tongs for burgers, sausage

  Yes

  No

  N/A

• 17- Yellow tongs for grilled chicken and eggs

  Yes

  No

  N/A

• 17- Red spatula for burgers, sausage, burrito mix

  Yes

  No

  N/A

• 17- Yellow spatula for grilled chicken , eggs

  Yes

  No

  N/A

• 17- Salt/Pepper mixture used appropriately

  Yes

  No

  N/A

• 17- Shaker not plugged up and using correct shaker

  Yes

  No

  N/A

• 17- Proper placement of products on grill zones

  Yes

  No

  N/A

• 17- Following cook & hold or Cook and serve procedures

  Yes

  No

  N/A

• 17- Timers utilized properly

  Yes

  No

  N/A

• 17- Proper tong storage

  Yes

  No

  N/A

• 17- Not stacking meat patties on 200 side of grill

  Yes

  No

  N/A

• 17- 20/20 Program Followed

  Yes

  No

  N/A

• 17- Grill Cheese not made on grill

  Yes

  No

  N/A

• 17- No cross-contamination

  Yes

  No

  N/A

• 17- Bacon properly cooked and sized

  Yes

  No

  N/A

• 17- Burrito mix properly portioned

  Yes

  No

  N/A

• 17- Grill Chicken heated using proper procedures

  Yes

  No

  N/A

• 17- Training Minutes in place

  Yes

  No

  N/A

• 17- Store Readiness Checklist utilized

  Yes

  No

  N/A

• 17- Towels stored in sanitizer bucket

  Yes

  No

  N/A

• 17- Sanitizer at proper temperature and strength

  Yes

  No

  N/A

• 17- Sense of urgency noted

  Yes

  No

  N/A

• 17- Grease bucket maintained and cleaned

  Yes

  No

  N/A

• 17- Hoods & filters cleaned daily

  Yes

  No

  N/A

• 17- Exhaust operational, flue cleaned

  Yes

  No

  N/A

• 17- Date Hood Vents serviced

  Date

• 17- 200/350/400 temps

• 17- Clam shell top 425, bottom 350

  Yes

  No

  N/A

• 17- Quick disconnect gas line correct and chain restraint

  Yes

  No

  N/A

• 17- Gas and electrical cut off devices installed

  Yes

  No

  N/A

• 17- Grill clean, no grease buildup underside and behind

  Yes

  No

  N/A

• 17- Bun table in good working order - hot to touch

  Yes

  No

  N/A

• 17- Bun toaster in good working order

  Yes

  No

  N/A

• 17- Waste bucket in use

  Yes

  No

  N/A

Grill Freezer Unit

• 17- Temp -10 to +10

  Yes

  No

  N/A

• 17- Protein 10 degrees or less

  Yes

  No

  N/A

• 17- Clean and organized

  Yes

  No

  N/A

• 17- No mildew, mold, odor, rust

  Yes

  No

  N/A

• 17- All food covered

  Yes

  No

  N/A

• 17- Evaporator/fan clean, not frozen

  Yes

  No

  N/A

• 17- Accurate interior thermometer

  Yes

  No

  N/A

• 17- Gaskets in good condition, free from mold

  Yes

  No

  N/A

• 18- Hood & filters cleaned daily

  Yes

  No

  N/A

• 18- Exhaust operational, Flue Cleaned

  Yes

  No

  N/A

• 18- Fryers temp setting 350 +/- 10, calibrated

  Yes

  No

  N/A

• 18- Shortening quality good

  Yes

  No

  N/A

• 18- Prince Cast Hldg unit working & timers set correctly

  Yes

  No

  N/A

• 18- Prince Cast Holding units product temps at min 165

  Yes

  No

  N/A

• 18- Salt/bag heating elements operational

  Yes

  No

  N/A

• 18- Hotdog roller temp correct, 250 cook, 200 hold

  Yes

  No

  N/A

• 18- Coney/chili warmer water temp 190

  Yes

  No

  N/A

• 18- Internal Coney temp at least 165

  Yes

  No

  N/A

• 18- Internal chili temp at least 165

  Yes

  No

  N/A

• 18- Lids on pans when not in use

  Yes

  No

  N/A

• 18- Steamer clean in & out, operating correctly

  Yes

  No

  N/A

• 18- Cook times of products verified

  Yes

  No

  N/A

• 18- Fryer filter system operational

  Yes

  No

  N/A

• 18- Quick disconnect gas line installed properly

  Yes

  No

  N/A

• 18- Chain restraint in use

  Yes

  No

  N/A

• 18- Temp of fried products at least 165

  Yes

  No

  N/A

• 18- Gravy temp at least 165

  Yes

  No

  N/A

• 18- Production monitor in use and followed

  Yes

  No

  N/A

• 18- Hot Dogs rotated if holding on HD Grill

  Yes

  No

  N/A

• 18- Red tongs used for raw hot dogs

  Yes

  No

  N/A

• 18- SS tongs used for cooked hot dogs/fried prod

  Yes

  No

  N/A

• 18- Green tongs used to place frz product in fryer

  Yes

  No

  N/A

• 18- Green tongs used for onion rings

  Yes

  No

  N/A

• 18- Portioning of chili correct/ladle correct

  Yes

  No

  N/A

• 18- Portioning of grated cheese correct

  Yes

  No

  N/A

• 18- Correct cheese procedures used for chz tt/ff

  Yes

  No

  N/A

• 18- Grated cheese used for chili/cheese tt, ff

  Yes

  No

  N/A

• 18- Holding timers being used

  Yes

  No

  N/A

• 18- Training Minutes in place

  Yes

  No

  N/A

• 18- Store Readiness Checklist utilized

  Yes

  No

  N/A

• 18- Proper tong storage

  Yes

  No

  N/A

• 18- All products except cd and on rings fried from frz

  Yes

  No

  N/A

• 18- Portioning of fried products correct

  Yes

  No

  N/A

• 18- No refrying of any food products

  Yes

  No

  N/A

• 18- Fryer skimmed regularly or as needed

  Yes

  No

  N/A

• 18- Fryers filtered twice daily, filter powder used

  Yes

  No

  N/A

• 18- Counter tops sanitized at least once every 2 hrs

  Yes

  No

  N/A

• 18- Flip Shaker used appropriately/shaker not plug

  Yes

  No

  N/A

• 18- Towels stored in sanitizer buckets

  Yes

  No

  N/A

• 18- Sanitizer at proper strength and temperature

  Yes

  No

  N/A

• 18- Prince castle unit no water, shelving and trays clean

  Yes

  No

  N/A

• 18- 20/20 rules being followed

  Yes

  No

  N/A

• 18- Hot dog roller correct temps

  Yes

  No

  N/A

• 18- Hot dog roller timer working

  Yes

  No

  N/A

• 18- Hot dog roller shelfing clean

  Yes

  No

  N/A

• 19- On ring batter temp at 40 or less/NO ICE

  Yes

  No

  N/A

• 19- Utensils and storage containers clean, food grd,

  Yes

  No

  N/A

• 19- Slicers & onion ring machine clean

  Yes

  No

  N/A

• 19- Cutting boards, food surfaces clean

  Yes

  No

  N/A

• 19- Three Comp sink set up wash, rinse, sanitizer & labeled

  Yes

  No

  N/A

• 19- Hot water temp 125 to 135

  Yes

  No

  N/A

• 19- Sanitizer at proper strength & temperature

  Yes

  No

  N/A

• 19- Hand sink stocked and clean

  Yes

  No

  N/A

• 19- Dust pans, mops, brooms, cleaned, stored properly

  Yes

  No

  N/A

• 19- Fire suppression system(s) charged

  Yes

  No

  N/A

• 19- Fire suppression system(s) inspection

  Yes

  No

  N/A

• 19- Portable extinguishers charged

  Yes

  No

  N/A

• 19- Portable 's inspection date

  Date

• 19- Cutting gloves available and clean

  Yes

  No

  N/A

• 19- Heat resistant gloves, apron present

  Yes

  No

  N/A

• 19- Knife storage (rack, not drawer or shelf)

  Yes

  No

  N/A

• 19- Co2 tanks & helium chained or strapped

  Yes

  No

  N/A

• 19- Electrical boxes properly labeled

  Yes

  No

  N/A

• 19- Training Minutes in place

  Yes

  No

  N/A

• 19- Store Readiness Checklist utilized

  Yes

  No

  N/A

• 20- Temp +34 to +38

  Yes

  No

  N/A

• 20- Clean and organized

  Yes

  No

  N/A

• 20- Shelving clean, mold free (rust free)

  Yes

  No

  N/A

• 20- Food stored off floor

  Yes

  No

  N/A

• 20- Opened/thawed food stored properly

  Yes

  No

  N/A

• 20- No cross-contamination, condesor drips

  Yes

  No

  N/A

• 20- Cases spaced for proper ventilation

  Yes

  No

  N/A

• 20- All opened food covered/resealed

  Yes

  No

  N/A

• 20- Food properly dated, rotated, and temp tagged

  Yes

  No

  N/A

• 20- Evaporator & fan clean and not frozen

  Yes

  No

  N/A

• 20- Light works & explosion guard intact

  Yes

  No

  N/A

• 20- Accurate interior thermometer

  Yes

  No

  N/A

• 20- Gaskets in good condition, no mold

  Yes

  No

  N/A

• 20- Hardware allows exit from cooler operational

  Yes

  No

  N/A

Walk-In Freezer - Part 21

• 21- Temp-10 to +10

  Yes

  No

  N/A

• 21- Temp-10 to +10

  Yes

  No

  N/A

• 21- Shelving clean (rust free)

  Yes

  No

  N/A

• 21- Food stored off floor

  Yes

  No

  N/A

• 21- Cases spaced for proper ventilation

  Yes

  No

  N/A

• 21- All opened food covered/resealed

  Yes

  No

  N/A

• 21- No ice build up on floor

  Yes

  No

  N/A

• 21- Food properly dated rotated

  Yes

  No

  N/A

• 21- Evaporator & fan clean & not frozen

  Yes

  No

  N/A

• 21- Light works & explosion guard intact

  Yes

  No

  N/A

• 21- Accurate interior thermometer

  Yes

  No

  N/A

• 21- Gaskets in good condition, no mold

  Yes

  No

  N/A

• 21- No evidence of cross-contamination

  Yes

  No

  N/A

• 21- No condensor drips

  Yes

  No

  N/A

• 21- Hardware allows exit from freezer operational

  Yes

  No

  N/A

• 21- Freezer door heater operational

  Yes

  No

  N/A

• 22- Neat & organized

  Yes

  No

  N/A

• 22- Stored items free from dust & debris

  Yes

  No

  N/A

• 22- Under shelving clean, dry

  Yes

  No

  N/A

• 22- All storage off floor

  Yes

  No

  N/A

• 22- Paper stored apart from food

  Yes

  No

  N/A

• 22- Chemicals & cleaning stored separately & labeled

  Yes

  No

  N/A

• 22- Ice machine bin clean, no corrosion

  Yes

  No

  N/A

• 22- Ice machine doors- no chips, not broken

  Yes

  No

  N/A

• 22- Ice bucket labeled 'ice only' and NSF approved

  Yes

  No

  N/A

• 22- Ice Bin floor area dry, no ice spills

  Yes

  No

  N/A

• 22- Water hose condition/ storage adequate

  Yes

  No

  N/A

• 22- All boxes properly opened

  Yes

  No

  N/A

• 22- Food products dated and rotated

  Yes

  No

  N/A

• 22- Check soda hook ups clean

  Yes

  No

  N/A

• 22- Check Chiller water level and working

  Yes

  No

  N/A

• 22- Mop sink area clean and utensils stored properly

  Yes

  No

  N/A

• 23- Inside store temp

  Yes

  No

  N/A

• 23- No extension cords or exposed wiring

  Yes

  No

  N/A

• 23- No broken outlets or switch plates

  Yes

  No

  N/A

• 23- Safety records up-to-date

  Yes

  No

  N/A

• 23- No evidence of bugs or rodents

  Yes

  No

  N/A

• 23- Last health inspection

  Yes

  No

  N/A

• 23- Last Sonic Safety Audit

  Yes

  No

  N/A

• 23- Safe properly locked and properly anchored

  Yes

  No

  N/A

• 23- Height Indicators installed at exits

  Yes

  No

  N/A

• 23- Alarm system operating & being used

  Yes

  No

  N/A

• 23- Security cameras properly aimed and focused

  Yes

  No

  N/A

• 23- DVR on and recording

  Yes

  No

  N/A

• 23- Partner can retrieve and view recordings

  Yes

  No

  N/A

• 23- Bodily fluids kit closed and present

  Yes

  No

  N/A

• 23- First aid kit present w/colored bandaids

  Yes

  No

  N/A

• 23- Digital thermometer kit & probes present, calibrated

  Yes

  No

  N/A

Administration

• 24- Office area neat & organized

  Yes

  No

  N/A

• 24- Access to Operations Manual on Partner Net

  Yes

  No

  N/A

• 24- Accidents reported timely, documented & investigated

  Yes

  No

  N/A

• 24- Crisis Hotline & Insurance Information Posted

  Yes

  No

  N/A

• 24- Emergency Contact list posted

  Yes

  No

  N/A

• 24- All In One Poster current

  Yes

  No

  N/A

• 24- All Required state posters current

  Yes

  No

  N/A

• 24- Non Harassment/compensation poster current

  Yes

  No

  N/A

• 24- Employee Handbook - 2 hard copies available in Drive-In

  Yes

  No

  N/A

• 24- All required licenses displayed

  Yes

  No

  N/A

• 24- Pest control service contract and license available

  Yes

  No

  N/A

• 24- HAZCOM book up-to-date

  Yes

  No

  N/A

• 24- WOW posters displayed

  Yes

  No

  N/A

• 24- All bills current

  Yes

  No

  N/A

• 24- Verify FPO Vendor list is current

  Yes

  No

  N/A

• 24- Review Accounts payable report - bills paid regularly

  Yes

  No

  N/A

• 24- Payroll & Onboarding procedures followed

  Yes

  No

  N/A

• 24- WOTC procedures followed and current

  Yes

  No

  N/A

• 24- Car Hops are making drops and tips being recorded

  Yes

  No

  N/A

• 24- Change fund matches BALANCE SHEET

  Yes

  No

  N/A

• 24- There are no IOU's or personal checks in change fund

  Yes

  No

  N/A

• 24- Only one deposit in safe

  Yes

  No

  N/A

• 24- MIMS Book being utilized

  Yes

  No

  N/A

• 24- Deposit log current & up-to-date

  Yes

  No

  N/A

• 24- Labor schedule posted timely - scheduler used as required

  Yes

  No

  N/A

• 24- In case of robbery forms available

  Yes

  No

  N/A

• 24- Drive In keys, lock box keys restricted to mgt only

  Yes

  No

  N/A

• 24- Mag cards or equivalent accounted for and secure

  Yes

  No

  N/A

• 24- Verify menu prices

  Yes

  No

  N/A

• 24- PC, Printer / Scanner operational

  Yes

  No

  N/A

• 24- IFC syrup variance checked, call Coke for any issues

  Yes

  No

  N/A

• 24- Partner and Co-Manager SMS certified

  Yes

  No

  N/A

• 24- Career Path Poster in place

  Yes

  No

  N/A

• 24- Career Path elements being utilized

  Yes

  No

  N/A

• 24- Career Path log in place and up to date

  Yes

  No

  N/A

• 24- Managers and assistants Serv-Safe certified

  Yes

  No

  N/A

• 24- All managers have met annual e-learning requirements

  Yes

  No

  N/A

• 24- Red and Blue Book with DLR training additions present

  Yes

  No

  N/A

• 24- Scanner log present and up to date

  Yes

  No

  N/A

• 24- Visitor log present and utilized

  Yes

  No

  N/A

Employee Hygiene

• No facial hair except neatly trimmed mustache

  Yes

  No

  N/A

• No finger nails longer than 1/4'

  Yes

  No

  N/A

• Colored bandages utilized as needed

  Yes

  No

  N/A

• Hair restraint in use

  Yes

  No

  N/A

• Jewelry per DLR Standards

  Yes

  No

  N/A

• Double handwashing and or gloves worn

  Yes

  No

  N/A

Floors & BaseBoards

• Floors and baseboards clean

  Yes

  No

  N/A

• No missing tile, mortar, concrete

  Yes

  No

  N/A

• No standing water

  Yes

  No

  N/A

• Drain covers all intact and clean

  Yes

  No

  N/A

Walls

• Walls clean and undamaged

  Yes

  No

  N/A

• All opening properly covered

  Yes

  No

  N/A

Ceilings

• Ceiling tiles clean and undamaged none missing

  Yes

  No

  N/A

• Vents clean and painted if needed

  Yes

  No

  N/A

• Light shields present, clean, & working

  Yes

  No

  N/A

• Monitors, bumpbars clean & operable

  Yes

  No

  N/A

• Auditor Name

• Auditor Signature

  Sign

• Manager Name

• Manager Signature

  Sign

• Audit End Time

  Date