DL Rogers Full Evaluation 2013 - Final Approved

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Exterior

• Building

• Building Clean/Undamaged

  Yes

  No

  N/A

• Front/Back Doors Illuminated Properly

  Yes

  No

  N/A

• Paint looks fresh, no chips

  Yes

  No

  N/A

• Windows Clean and Ledges Empty

  Yes

  No

  N/A

• Security door has peep hole or security window

  Yes

  No

  N/A

• Window visibility at least 50% unobstructed

  Yes

  No

  N/A

• Door glass and frames clean

  Yes

  No

  N/A

• Emergency numbers, alarm system info displayed on window

  Yes

  No

  N/A

• Outside storage properly secured with substantial locks

  Yes

  No

  N/A

• No access to building by dumpster, ladder, trash cans, etc.

  Yes

  No

  N/A

• Roof drains to ground properly

  Yes

  No

  N/A

• Roof top and equipment well maintained

  Yes

  No

  N/A

Canopies

• Clean

  Yes

  No

  N/A

• Undamaged

  Yes

  No

  N/A

• Canopies have adequate drain holes

  Yes

  No

  N/A

• LED lighting working, including stall stars, blue dog house lights and green eyebrows

  Yes

  No

  N/A

• Canopy beam lights working

  Yes

  No

  N/A

• Music audible from patio and every stall

  Yes

  No

  N/A

• Height Clearance signs available

  Yes

  No

  N/A

Menu Housings

• Speakers operational and audible

  Yes

  No

  N/A

• No yellow endcaps missing

  Yes

  No

  N/A

• Menu tops clean

  Yes

  No

  N/A

• Menu lights and Showcase Lights Operational

  Yes

  No

  N/A

• Menus clean, including interior

  Yes

  No

  N/A

• Menu frames in good condition (no cracks, scratches, etc)

  Yes

  No

  N/A

• Menu showcase clean and supported

  Yes

  No

  N/A

• Menu background in good condition (no light showing through)

  Yes

  No

  N/A

• Poles - none damaged/plates missing

  Yes

  No

  N/A

• Poles painted, no rust and clean

  Yes

  No

  N/A

• POP Card holders in good condition ($2 off cards present)

  Yes

  No

  N/A

• POP cards and banners current

  Yes

  No

  N/A

• POP cards in good condition

  Yes

  No

  N/A

• POP materials professionally printed, no handwritten signs on menus

  Yes

  No

  N/A

• Tray holders in good condition

  Yes

  No

  N/A

• PAYS Units Working

  Yes

  No

  N/A

Signs, Lighting, Playground

• Pole/Monument Sign Undamaged

  Yes

  No

  N/A

• Pole/Monument Fully Lit

  Yes

  No

  N/A

• EMC fully operational and displaying current message

  Yes

  No

  N/A

• Marquee message current and legible

  Yes

  No

  N/A

• Entrance sign undamaged and fully lit

  Yes

  No

  N/A

• Exit sign undamaged and fully lit

  Yes

  No

  N/A

• Building sign undamaged and fully lit

  Yes

  No

  N/A

• Window neon and LED operable and on

  Yes

  No

  N/A

• Parking lot well lit

  Yes

  No

  N/A

• Parking lot illuminated at dusk

  Yes

  No

  N/A

• Back door light illuminated at dusk

  Yes

  No

  N/A

• Exterior telephone wire enclosed in conduit

  Yes

  No

  N/A

• Batting cages and patio signs undamaged

  Yes

  No

  N/A

• Volleyball posts, nets in good repair

  Yes

  No

  N/A

• Coin op rides working properly

  Yes

  No

  N/A

• Patio area clean and undamaged

  Yes

  No

  N/A

• Patio seating clean and undamaged

  Yes

  No

  N/A

• Playground clean, well maintained and safe

  Yes

  No

  N/A

Stalls and Lot

• Concrete/Asphalt Undamaged

  Yes

  No

  N/A

• Landscaped areas free of litter

  Yes

  No

  N/A

• Free from stains (grease, oil, gum, etc)

  Yes

  No

  N/A

• Dumpster Area free from litter/trash

  Yes

  No

  N/A

• Dumpster area free from stains/lids closed

  Yes

  No

  N/A

• Storage Building organized

  Yes

  No

  N/A

• Is Drive-In spraying cleaner on lot nightly

  Yes

  No

  N/A

• Underground access covers in place and secure

  Yes

  No

  N/A

Landscape

• Free from weeds

  Yes

  No

  N/A

• No dead grass/plants

  Yes

  No

  N/A

• Plants neatly trimmed

  Yes

  No

  N/A

• Surrounding area free of litter

  Yes

  No

  N/A

• Dumpster fence in good condition

  Yes

  No

  N/A

• Bushes, shrubs trimmed to prevent hiding

  Yes

  No

  N/A

• Interior view clean and organized

  Yes

  No

  N/A

Enter exterior comments below

Interior (Equipment)

Refrigeration

Walk-In Freezer

• Temp -10 to +10

  Yes

  No

  N/A

• Clean and organized

  Yes

  No

  N/A

• Shelving clean (rust free)

  Yes

  No

  N/A

• Food stored off the floor

  Yes

  No

  N/A

• Cases spaced for proper ventilation

  Yes

  No

  N/A

• All opened food covered/resealed

  Yes

  No

  N/A

• No ice build up on floor

  Yes

  No

  N/A

• Food properly dated/rotated

  Yes

  No

  N/A

• Evaporator fan clean and not frozen

  Yes

  No

  N/A

• Lights work and explosion guard intact

  Yes

  No

  N/A

• Accurate interior thermometer

  Yes

  No

  N/A

• Gaskets in good condition, no mold

  Yes

  No

  N/A

• No evidence of cross-contamintation

  Yes

  No

  N/A

Walk-In Cooler

• Temp +34 to 40

  Yes

  No

  N/A

• Clean and organized

  Yes

  No

  N/A

• Shelving clean and free of mold, rust

  Yes

  No

  N/A

• Food stored off the floor

  Yes

  No

  N/A

• Cases spaced for proper ventilation

  Yes

  No

  N/A

• Opened/Thawed food stored properly

  Yes

  No

  N/A

• All thawed food stored to prevent cross-contamination

  Yes

  No

  N/A

• Food properly dated/rotated

  Yes

  No

  N/A

• Evaporator fan clean/not frozen

  Yes

  No

  N/A

• Lights working/explosion guard intact

  Yes

  No

  N/A

• Accurate interior thermometer

  Yes

  No

  N/A

• Gasket in good condition, no mold

  Yes

  No

  N/A

• Meat products on lower shelves

  Yes

  No

  N/A

• No evidence of cross-contamination

  Yes

  No

  N/A

Reach-In Cooler/Freezer

• Cooler Temp +34 to 40

  Yes

  No

  N/A

• Freezer temp -10 to +10

  Yes

  No

  N/A

• Both clean and organized

  Yes

  No

  N/A

• No mildew, mold, odor or rust

  Yes

  No

  N/A

• All food covered

  Yes

  No

  N/A

• Evaporator fan clean and not frozen

  Yes

  No

  N/A

• Accurate interior thermometer

  Yes

  No

  N/A

• Gaskets in good condition, no mold

  Yes

  No

  N/A

• No evidence of cross-contamination

  Yes

  No

  N/A

• Temp of Corn Dog

  Yes

  No

  N/A

• Temp of Liquid Eggs

  Yes

  No

  N/A

• Temp of grilled chicken

  Yes

  No

  N/A

Dresser Unit

• Temp +34 to 40

  Yes

  No

  N/A

• Clean and organized

  Yes

  No

  N/A

• No mildew. mold, rust or odor

  Yes

  No

  N/A

• All food covered

  Yes

  No

  N/A

• Evaporator fan clean and not frozen

  Yes

  No

  N/A

• Accurate interior thermomenter

  Yes

  No

  N/A

• Gaskets in good condition, no mold

  Yes

  No

  N/A

• Heated cutting board at 190+

  Yes

  No

  N/A

• Squeeze bottle items at 40 or less

  Yes

  No

  N/A

• Mayo at 40 or less

  Yes

  No

  N/A

Fountainette

• Temp +34 to 40

  Yes

  No

  N/A

• Clean and organized

  Yes

  No

  N/A

• No mold, mildew, rust or odor

  Yes

  No

  N/A

• All food covered<br>

  Yes

  No

  N/A

• Evaporator fan clean and not frozen

  Yes

  No

  N/A

• Accurate interior thermometer

  Yes

  No

  N/A

• Gaskets in good condition, no mold

  Yes

  No

  N/A

Grill Freezer

• Temp -10 to +10

  Yes

  No

  N/A

• Clean and organized

  Yes

  No

  N/A

• No mildew, mold, rust or odor

  Yes

  No

  N/A

• All food covered

  Yes

  No

  N/A

• Evaporator fan clean and not frozen

  Yes

  No

  N/A

• Accurate interior thermometer

  Yes

  No

  N/A

• Gaskets in good condition, no mold

  Yes

  No

  N/A

• Temp of meat patty

  Yes

  No

  N/A

Grill

• Hood and filters cleaned daily

  Yes

  No

  N/A

• Exhaust operational

  Yes

  No

  N/A

• 200/400 temps maintained

  Yes

  No

  N/A

• Clamshell Grill Top 425 Bottom 350

  Yes

  No

  N/A

• Quick disconnect gas line and chain restraint in use

  Yes

  No

  N/A

• Gas and electrical cut-off devices installed

  Yes

  No

  N/A

• Grill clean, no grease buildup on grill stand or behind grill

  Yes

  No

  N/A

• Bun table in good working order

  Yes

  No

  N/A

• Bun toaster in good working order

  Yes

  No

  N/A

• Grill calibrated/Clamshell Grill Cook Temp Correct

  Yes

  No

  N/A

• Waste bucket in use

  Yes

  No

  N/A

• Meat and cheese double panned on ice

  Yes

  No

  N/A

Front and Back Swamp

• Hood and filters cleaned daily

  Yes

  No

  N/A

• Exhaust operational

  Yes

  No

  N/A

• Fryers temp setting calibrated

  Yes

  No

  N/A

• Shortening quality good

  Yes

  No

  N/A

• Prince Castle Holding Unit Working and Clean (Top Temp 225/Bottom 195)

  Yes

  No

  N/A

• Salt/bag heating elements operational

  Yes

  No

  N/A

• Coney/chili well water at 190

  Yes

  No

  N/A

• Internal coney temp at least 165

  Yes

  No

  N/A

• Internal chili temp at least 165

  Yes

  No

  N/A

• Lids on pans when not in use

  Yes

  No

  N/A

• Steamer clean in and out, operating correctly

  Yes

  No

  N/A

• Cook times of products verified

  Yes

  No

  N/A

• Fryers filtered twice daily, filter powder used appropriately

  Yes

  No

  N/A

• Quick disconnect gas line and chain restraint in use

  Yes

  No

  N/A

• Temp of fried products at least 165

  Yes

  No

  N/A

• Gravy temp at least 165

  Yes

  No

  N/A

Fountain and Misc

• UDM operational

  Yes

  No

  N/A

• All heads in brix, Coke called for any issues

  Yes

  No

  N/A

• Dispensed soda at 32 to 40

  Yes

  No

  N/A

• All heads clean, no corrosion

  Yes

  No

  N/A

• Sodas properly carbonated

  Yes

  No

  N/A

• Ice machine bin clean, no corrosion

  Yes

  No

  N/A

• Front ice bins clean, no corrosion or mold

  Yes

  No

  N/A

• Ice hard, not slushy and pushed down

  Yes

  No

  N/A

• All mixers clean and operational

  Yes

  No

  N/A

• Shake machine fully operational/clean

  Yes

  No

  N/A

• Draw Temp + 20

  Yes

  No

  N/A

• Interior/Exterior of Machine Cleaned

  Yes

  No

  N/A

• Softserve machine fully operational and clean

  Yes

  No

  N/A

• Draw temp 18 to 20

  Yes

  No

  N/A

• Interior/Exterior of machine clean

  Yes

  No

  N/A

• Slush machine clean in and out

  Yes

  No

  N/A

• Slush machine operating properly (blades and o-rings in good condition)

  Yes

  No

  N/A

• Slush machine brixed properly

  Yes

  No

  N/A

• Non-carbonated drink dispenser operational, clean

  Yes

  No

  N/A

• Coffee maker clean and water temp +190

  Yes

  No

  N/A

• Ice tea dispensers and spigots clean

  Yes

  No

  N/A

• Mixer operational/clean (Store has back-up brush motor on hand)

  Yes

  No

  N/A

• Can opener clean and operational

  Yes

  No

  N/A

• Ice cream mix in cabinet at +40 or less

  Yes

  No

  N/A

• Accurate interior thermometer

  Yes

  No

  N/A

• Allergen cup for Shakes (Allergen info posted)

  Yes

  No

  N/A

Enter interior equipment comments below

Interior (Facility)

Floors and Baseboards

• Clean and undamaged

  Yes

  No

  N/A

• No missing tile, mortar or concrete

  Yes

  No

  N/A

• No standing water

  Yes

  No

  N/A

• Drain covers all intact and clean

  Yes

  No

  N/A

Walls

• Clean and undamaged

  Yes

  No

  N/A

• All opening properly covered

  Yes

  No

  N/A

Ceiling

• Tiles clean

  Yes

  No

  N/A

• No missing tiles

  Yes

  No

  N/A

• All opening properly covered

  Yes

  No

  N/A

• Vents clean (no signs of rust or mold)

  Yes

  No

  N/A

• All lighting operational and properly covered

  Yes

  No

  N/A

Restrooms

• Restroom Cleaning Chart Present for Current Month

  Yes

  No

  N/A

• Fully functional

  Yes

  No

  N/A

• Clean and odor free w/ tissue on rollers

  Yes

  No

  N/A

• Trash can clean w/ self closing lid

  Yes

  No

  N/A

• Lighting operational and covered (light shield is clean)

  Yes

  No

  N/A

• Hand washing signs posted

  Yes

  No

  N/A

• No cracks or chips in any fixtures

  Yes

  No

  N/A

Dry Storage

• Neat and organized

  Yes

  No

  N/A

• Stored items free from dust and debris

  Yes

  No

  N/A

• Undershelving clean and dry

  Yes

  No

  N/A

• All storage off floor

  Yes

  No

  N/A

• Paper stored apart from food

  Yes

  No

  N/A

• Chemicals labeled and stored away from food

  Yes

  No

  N/A

• Ice bin area dry, no spills

  Yes

  No

  N/A

• Water hose in good condition and stored properly

  Yes

  No

  N/A

Back Door

• Emergency Exit equipped w/ panic bar, door swings outward

  Yes

  No

  N/A

• Exit alarm functional and engaged

  Yes

  No

  N/A

• Inner door equipped w/scope peep hole or window

  Yes

  No

  N/A

• Inner door not open after dusk

  Yes

  No

  N/A

• Exit signage in working condition

  Yes

  No

  N/A

• Not and enter/exit for crew members

  Yes

  No

  N/A

• Never propped open or unattended

  Yes

  No

  N/A

Freezer/Cooler Doors

• Hardware permitting exit from freezer/cooler operational

  Yes

  No

  N/A

• Freezer door heater operational

  Yes

  No

  N/A

• If equipped w hasp locks, permits exit from interior

  Yes

  No

  N/A

MIsc

• 3 comp sink w wash/rinse/sanitize (Sinks are properly labeled)

  Yes

  No

  N/A

• Hand sinks have hot water, soap, paper towels/dryer

  Yes

  No

  N/A

• Sanitizer buckets in appropriate areas

  Yes

  No

  N/A

• Sanitizer at proper strength and temp

  Yes

  No

  N/A

• Hot water temp +125

  Yes

  No

  N/A

• Dust pans, mops, brooms clean and stored properly

  Yes

  No

  N/A

• Inside Store Temp

  Yes

  No

  N/A

• Fire suppression system charged (Please note date)

  Yes

  No

  N/A

• Fire suppression system date valid (Please note date)

  Yes

  No

  N/A

• Emergency lights in working order

  Yes

  No

  N/A

• Portable extinguishers charged (Please note date)

  Yes

  No

  N/A

• First aid kit properly stocked, colored band-aids available

  Yes

  No

  N/A

• Bloodborne pathogen kit available and complete

  Yes

  No

  N/A

• Safety cutting gloves

  Yes

  No

  N/A

• Heat resistant gloves, apron

  Yes

  No

  N/A

• Knife storage rack

  Yes

  No

  N/A

• Co2 tank and helium secured with chain or strap

  Yes

  No

  N/A

• Electrical boxes properly labeled

  Yes

  No

  N/A

• Doors and aisles clear of trash and debris

  Yes

  No

  N/A

• No extension cords or exposed wiring

  Yes

  No

  N/A

• No broken outlets or switch plates

  Yes

  No

  N/A

• Safety records up to date

  Yes

  No

  N/A

• Lock Out/Tag out system in use

  Yes

  No

  N/A

• No evidence of bugs/rodents

  Yes

  No

  N/A

• Last Health Inspection (Note Date and Score

• Last Food Safety Audit (Note Date and Score)

• Safe properly locked and anchored

  Yes

  No

  N/A

• Height indicators installed at exits

  Yes

  No

  N/A

• Alarm system operating and being used

  Yes

  No

  N/A

• Security cameras properly aimed and focused

  Yes

  No

  N/A

• Security DVR on and recording

  Yes

  No

  N/A

• Employees wearing proper footwear

  Yes

  No

  N/A

Enter interior facility comments below

Service

Speaker Attendant

• Stall Response time less <10 seconds?

  Yes

  No

  N/A

• DT Response time <5 seconds?

  Yes

  No

  N/A

• Response friendly and courteous w name in greeting?

  Yes

  No

  N/A

• Response clear and understandable?

  Yes

  No

  N/A

• Order repeated

  Yes

  No

  N/A

• Cost given

  Yes

  No

  N/A

• Suggestive selling done

  Yes

  No

  N/A

• Used custom WOW closing?

  Yes

  No

  N/A

Carhops

• Complete clean and neat uniform with nametag (Long sleeve black shirt may be worn under crew shirt)

  Yes

  No

  N/A

• Hands and nails clean

  Yes

  No

  N/A

• Wearing a friendly smile

  Yes

  No

  N/A

• Hair pulled back

  Yes

  No

  N/A

• Make up acceptable

  Yes

  No

  N/A

• Jewelry within food safety standard

  Yes

  No

  N/A

• Not chewing gum

  Yes

  No

  N/A

• Skating or running

  Yes

  No

  N/A

• Executing WOW

  Yes

  No

  N/A

• Write or highlight name on ticket

  Yes

  No

  N/A

• Smile and make eye contact

  Yes

  No

  N/A

• Greet the guest and introduce yourself

  Yes

  No

  N/A

• Repeat the order

  Yes

  No

  N/A

• Give the total and receipt

  Yes

  No

  N/A

• Offer ketchup - ask how many

  Yes

  No

  N/A

• Thank the guest

  Yes

  No

  N/A

• Use "Red Button" language to close

  Yes

  No

  N/A

• Look for trash on lot

  Yes

  No

  N/A

• Skate or run back

  Yes

  No

  N/A

• Checkback includes "how was your meal language"

  Yes

  No

  N/A

• Curb Reply Times Observed

  Yes

  No

  N/A

• Car 1

• Car 2

• Car 3

• DT Reply Times Observed

  Yes

  No

  N/A

• Car 1

• Car 2

• Car 3

Order

• Service time <3:30? (Please note delivery time for 3 orders)

  Yes

  No

  N/A

• DT Service Time <2:00? (Please note delivery time for 3 orders)

  Yes

  No

  N/A

• Order accurate

  Yes

  No

  N/A

• Food hot, fresh, cooked properly

  Yes

  No

  N/A

• Bun fresh, toasted (or steamed)

  Yes

  No

  N/A

• Toppings fresh, quality and portioned correctly

  Yes

  No

  N/A

• Side orders hot, crisp, fresh and salted

  Yes

  No

  N/A

• Side order properly portioned

  Yes

  No

  N/A

• Drink only 1/2 full of ice (except for tea)

  Yes

  No

  N/A

• Drink filled to 1/4 in from top, no spillage

  Yes

  No

  N/A

• Received salt, offered ketchup

  Yes

  No

  N/A

• Received correct amount of napkins

  Yes

  No

  N/A

• Received Sonic mint

  Yes

  No

  N/A

• Meal packaged neatly and presentable

  Yes

  No

  N/A

• Sandwich flat in bag

  Yes

  No

  N/A

• Sonic packaging used

  Yes

  No

  N/A

• Drink fresh, no off taste

  Yes

  No

  N/A

• What where late tickets set at in computer? (Note drink only, drive-thru and food times)

Image

• No horseplay

  Yes

  No

  N/A

• Employee smoking only in designated areas

  Yes

  No

  N/A

• No unsanitary behavior

  Yes

  No

  N/A

• Complaints handled using BLAST

  Yes

  No

  N/A

Enter service comments below

Operations

Grill

• Completes mandatory doneness test on each patty

  Yes

  No

  N/A

• Drive-In using approved products

  Yes

  No

  N/A

• Approved holding times observed

  Yes

  No

  N/A

• Cooked meat appropriate to sales trend

  Yes

  No

  N/A

• Internal Meat Log present and in use

  Yes

  No

  N/A

• Grill timer in place and operational

  Yes

  No

  N/A

• Red tongs used for burgers, sausage

  Yes

  No

  N/A

• Red spatula used for burgers, sausage

  Yes

  No

  N/A

• Yellow spatula used for chicken, eggs, burrito mix

  Yes

  No

  N/A

• Salt/Pepper Mix used appropriately

  Yes

  No

  N/A

• Shaker not plugged up

  Yes

  No

  N/A

• Proper product placement observed

  Yes

  No

  N/A

• 2 second sear completed

  Yes

  No

  N/A

• Verify internal temp of meat

  Yes

  No

  N/A

• Proper tong storage

  Yes

  No

  N/A

• Not stacking meat on 200 side of grill

  Yes

  No

  N/A

• 2/20 Program Followed

  Yes

  No

  N/A

• Mandatory doneness test completed

  Yes

  No

  N/A

• Grilled cheese made in steamer, not on grill

  Yes

  No

  N/A

• No cross-contamination

  Yes

  No

  N/A

• Bacon properly cooked and sized

  Yes

  No

  N/A

• Burrito mix properly portioned

  Yes

  No

  N/A

• Towel stored in sanitizer buckets

  Yes

  No

  N/A

• Sense of urgency noted

  Yes

  No

  N/A

• Grease bucket maintained

  Yes

  No

  N/A

Dresser Station

• Proper bun coverage

  Yes

  No

  N/A

• Holding unit working and timer in use

  Yes

  No

  N/A

• Deli labels used as needed

  Yes

  No

  N/A

• Products and pans rotated, old product not mixed with new

  Yes

  No

  N/A

• 20/20 Program Followed

  Yes

  No

  N/A

• Buns fresh, caramelized and hot

  Yes

  No

  N/A

• Not getting too far ahead on toasted buns

  Yes

  No

  N/A

• Toasted buns not placed on unheated cutting board

  Yes

  No

  N/A

• Bun Table sanitized at least every 2 hours

  Yes

  No

  N/A

• Towel stored in sanitizer bucket

  Yes

  No

  N/A

• Sliced cheese stocked in unit

  Yes

  No

  N/A

• All produce fresh and crisp

  Yes

  No

  N/A

• Tomatoes sliced as 1/4 cut

  Yes

  No

  N/A

• Sense of urgency noted

  Yes

  No

  N/A

Swamp

• # of hot dogs held in line with store usage

  Yes

  No

  N/A

• Hot dogs rotated, discarded every 2 hours

  Yes

  No

  N/A

• Red tongs used for raw hot dogs

  Yes

  No

  N/A

• Stainless tongs used for cooked hot dogs

  Yes

  No

  N/A

• Portioning of chili correct/ladle correct

  Yes

  No

  N/A

• Portioning of shredded cheese correct

  Yes

  No

  N/A

• Correct cheese procedures used for chz tots, fries

  Yes

  No

  N/A

• Shredded cheese used for chili/cheese tots, fries

  Yes

  No

  N/A

• Chili/Cheese and Cheese tots and fries bagged appropriately

  Yes

  No

  N/A

• Salt/Bag Station heat lamps working

  Yes

  No

  N/A

• Hold timer in use

  Yes

  No

  N/A

• Holding unit working and timer being used

  Yes

  No

  N/A

• SS tongs or fry scoop used for cooked products

  Yes

  No

  N/A

• Proper tong storage

  Yes

  No

  N/A

• All products except corn dogs and onion rings cooked from frozen state

  Yes

  No

  N/A

• Portioning of fried products correct

  Yes

  No

  N/A

• No blanching observed

  Yes

  No

  N/A

• Fryers skimmed regularly

  Yes

  No

  N/A

• Counter sanitized at least once every two hours

  Yes

  No

  N/A

• Flip shaker used appropriately/shaker not plugged

  Yes

  No

  N/A

• Towels stored in sanitizer buckets

  Yes

  No

  N/A

• Reach ins kept closed when not in use

  Yes

  No

  N/A

• Food products covered in reach-ins

  Yes

  No

  N/A

• Frequent handwashing

  Yes

  No

  N/A

• Sense of urgency noted

  Yes

  No

  N/A

Fountain

• Ice scoop in use

  Yes

  No

  N/A

• Drinks 1/2 full of ice (except tea)

  Yes

  No

  N/A

• No drips left on cups

  Yes

  No

  N/A

• Lids marked when appropriate

  Yes

  No

  N/A

• Sense of urgency noted

  Yes

  No

  N/A

• Towel used for wiping cups kept in sanitizer when not in use, and periodically dipped in sanitizer during use

  Yes

  No

  N/A

• 20/20 program followed

  Yes

  No

  N/A

• Fruit portioning correct

  Yes

  No

  N/A

• Lime juice recipe correct

  Yes

  No

  N/A

• Lemon juice recipe correct

  Yes

  No

  N/A

• BIB Cherry in use

  Yes

  No

  N/A

• Slush syrup portions correct

  Yes

  No

  N/A

• Strawberries at 40 or less, no ice in product

  Yes

  No

  N/A

• Ice bucket labeled "ice only" and stored off floor

  Yes

  No

  N/A

• Ice scoop held in ice caddy

  Yes

  No

  N/A

• Slush brix verified

  Yes

  No

  N/A

• Soft drink IFC Variances verified - call Coke if in top 20

  Yes

  No

  N/A

Ice Cream

• Scale used properly

  Yes

  No

  N/A

• Shakes mixed properly

  Yes

  No

  N/A

• 50/50 mix at 40 or less, no ice in product

  Yes

  No

  N/A

• Strawberries at 40 or less, no ice in product

  Yes

  No

  N/A

• Vanilla used for vanilla shakes

  Yes

  No

  N/A

• Ice cream overrun correct

  Yes

  No

  N/A

• Shake machine overrun correct

  Yes

  No

  N/A

• Ice cream recipes correct

  Yes

  No

  N/A

• 20/20 program followed

  Yes

  No

  N/A

• Towel stored in sanitizer buckets

  Yes

  No

  N/A

• Sense of urgency noted

  Yes

  No

  N/A

Pass Thru

• Food items sacked appropriately

  Yes

  No

  N/A

• Proper number of condiments used

  Yes

  No

  N/A

• Food items kept under heat lamp

  Yes

  No

  N/A

• 20/20 Program Followed

  Yes

  No

  N/A

• Sense of urgency noted

  Yes

  No

  N/A

• Towel stored in sanitizer bucket

  Yes

  No

  N/A

• Appropriate sack products available

  Yes

  No

  N/A

Misc Op Items

• Active and inactive trash cans used properly

  Yes

  No

  N/A

• Only NSF equipment used

  Yes

  No

  N/A

• Only NSF equipment and utensils used

  Yes

  No

  N/A

• Only approved chemicals in Drive-In

  Yes

  No

  N/A

• List unapproved chemicals found

• Enter operations comments below

  Yes

  No

  N/A

Administration

• Office area neat and organized

  Yes

  No

  N/A

• Access to Operations Manual on Partner Net

  Yes

  No

  N/A

• Accidents reported timely, documentation on hand

  Yes

  No

  N/A

• Insurance information posted and accessible

  Yes

  No

  N/A

• Crisis hotline posted and accessible

  Yes

  No

  N/A

• All-in-one poster current

  Yes

  No

  N/A

• All required state posters current

  Yes

  No

  N/A

• Non-harassment poster current

  Yes

  No

  N/A

• Employee Handbooks - 2 hard copies avaiable

  Yes

  No

  N/A

• All required licenses displayed

  Yes

  No

  N/A

• Pest control contract and license on hand

  Yes

  No

  N/A

• Hazcom book up to date

  Yes

  No

  N/A

• WOW posters displayed

  Yes

  No

  N/A

• All bills current

  Yes

  No

  N/A

• Verify FPO vendor list is current

  Yes

  No

  N/A

• Review accounts payable report - bills paid regularly

  Yes

  No

  N/A

• Payroll and onboarding procedures followed

  Yes

  No

  N/A

• WOTC procedures followed and current

  Yes

  No

  N/A

• Carhops are making drops and tips being recorded

  Yes

  No

  N/A

• Change fund matches balance sheet

  Yes

  No

  N/A

• No IOU's or personal checks in change fund

  Yes

  No

  N/A

• Only one deposit in the safe

  Yes

  No

  N/A

• Mgr cancels and cash paid outs available for review

  Yes

  No

  N/A

• Deposit log current and up-to-date

  Yes

  No

  N/A

• Labor schedule posted timely - scheduler used as required

  Yes

  No

  N/A

• In case of robbery forms available

  Yes

  No

  N/A

• Drive In keys, lock box restricted to mgt only

  Yes

  No

  N/A

• Scan bands or equivalent accounted for and secure

  Yes

  No

  N/A

• Questionable transaction report

  Yes

  No

  N/A

• All gift card kept in safe

  Yes

  No

  N/A

• Employee meal cards stored in safe

  Yes

  No

  N/A

• Verify menu prices and mapping

  Yes

  No

  N/A

• PC Printer, Scanner operational

  Yes

  No

  N/A

• No one under the age of 16 employed

  Yes

  No

  N/A

• Manager SM1 Trained

  Yes

  No

  N/A

• E-Learning Up to Date

  Yes

  No

  N/A

• E-Learning training documentation available

  Yes

  No

  N/A

• Managers and Assistants Servsafe certified

  Yes

  No

  N/A

• Co Manager and Assistant Managers trained per DLR checklist and documented

  Yes

  No

  N/A

• All managers have met annual e-learning requirements

  Yes

  No

  N/A

• Red and Blue book with DLR training additions present

  Yes

  No

  N/A

• All employees in sonic uniforms

  Yes

  No

  N/A

• Mgmt professionally dressed/groomed

  Yes

  No

  N/A

• All employee personal hygiene (hair, hands, etc) acceptable

  Yes

  No

  N/A

Enter administration comments blow

Action Plan

• Supervisor

  Sign

• Partner

  Sign