Title Page
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Conducted on
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Prepared by
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Store Number
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Location
Labor Law Posters
Labor Law Posters
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Unemployment Insurance Benefits Poster ENG and SPAN
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Workplace Discrimination Poster Eng and Span
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Your Rights and Obligation s Pregnant Employee Poster Eng and Span
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EDD CA Eng and Span
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Supplemental Paid Sick leave Posted <br>- english and Spanish<br>- posted separate from labor posters on wall not in ring of papers
Marketing POP
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Outside POP current and correct
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Outside POP clean and in good condition
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Menu Board POP current and correct, in good condition
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Menu Board POP clean and in good condition
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DT window POP current and correct, in good condition
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DT window POP clean and in good condition
Team Member PPE
Team Member PPE
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All Team Members wearing Facemasks
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All Team Members wearing gloves
COVID 19 Items at Managers Station
Covid-19 Items at the Manager Station
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IIPP COVID 19 book
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COVID 19 Flow Chart
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Jack in the box COVID 19 guide book
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Zones Job Aid posted
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Hourly Disinfection Process
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Using current health screening questionaire (Badge ID one is version with date of 01/2021EV)( The 3 shift one that goes with the FSC is version 02/2021)
Restrooms
Restrooms
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Toilets have lids installed
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Toilets have toilet seat lid job aids
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Is toilet paper inside the toilet paper dispenser
COVID 19 Questions
Covid 19 Questions
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Ask two employees how would they know if someone test COVID 19 positive at the store? Through text message
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Ask an employee where they would find what items need to be disinfected when taking over a station.
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What is your disinfecting procedure? Hourly Peroxide Cleaning
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How do you know if you have UV lights in the restaurant? There is a sticker on the door stating we have UVGI
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What do the UV lights do? Kill harmful viruses and bacteria through the ventilation system
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What is your Covid-19 protocols? The Covid-19 Restaurant and Field Guide at the manager station. (45 pages)
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What is considered a Covid-19 outbreak? When 3 or more people have tested positive in a 14 day period
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How do you report a Covid-19 outbreak? DM Reports to Main Office and Main Office reports to appropriate parties
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What are the break room policies during covid-19?<br>• Only one Team Member can be in the break room at a time<br>• When TM is done using the break room they must disinfect the area they utilized<br>• There must be sanitizer available in the break room at all times.<br>
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What social distancing measures do you have in place? We have red, yellow and green zones. (show the job aid)
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What is the health screening process? When Team Members arrive at work their temperature checked and they are asked health screening questions
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What PPE are you required to use at the store? Masks, gloves, and facesheilds/goggles
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What do employees have to do when sharing the same equipment? Before handing off equipment such as a headset the employee disinfects it before giving it to the next employee.
Food Safety Knowledge Questions PIC
Food Safety Questions for PIC
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What were the last Health Inspection Items that were missed and were they fixed?
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What do you do if there is a water outage?
Have PIC walk you thru the FSTP
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Imminent Health Hazards
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Crossing the blue door
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Serve Safe / Manager Timer
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Sanitizer Buckets
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Handwash Sinks
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A) Hot Holding Unit Timers on<br>B) TPH timers on
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A) Clean - Dishes, Equipment, Food contact surfaces, and 4 hour tool rotation<br>B) Condition - Dishes, Equipment, Food contact surfaces, and 4 hour tool rotation
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FSC complete and correct
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3 compartment sink and Dishwasher set up correctly and working<br>1 inch air gap<br>Drain - no slow drain
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Nothing exposed<br>Nothing expired<br>Nothing Contaminated
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Food Thermometers <br>Working and In the warmest part of the unit<br>Unit is at the correct temperature<br>Food in unit meets temp
Ask PIC about CLAP 4 Piggy
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What does the C stand for in CLAP 4 PIGGY?
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What does the L stand for in CLAP 4 PIGGY?
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What does the A stand for in CLAP 4 PIGGY?
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What does the P stand for in CLAP 4 PIGGY?
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What does the 4 stand for in CLAP 4 PIGGY?
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How many cents is in your PIGGY?
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What is the 5 cents of your PIGGY?
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What are the 3 Parts of your Hands PIGGY?
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What are the 2 parts of your SICK PIGGY?
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What are the 2 parts of your FOOD PIGGY?
Food Safety Questions for Team Members
Food Safety Questions for Team Member Ask 2 Team Members
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Ask one EE what are the 75 cents of your piggy bank?
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Ask one EE what are the 75 cents of your piggy bank?
Fryer and Gril
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Behind Grill Area Clean
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Hoods above Grill Clean
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Behind Fryer Area Clean
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Hoods Above Fryer Clean
Roof
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Clean roof and surroundings <br>- floor (no oil, no excess leafs, trash)<br>- no missing roof material (no wood visible or pieces lifting up)<br>- Drains clear and covered with the screen<br>
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-Storage Units have doors<br>-AC units and swamp coolers are properly covered