Parking lot clean and free of debris
No visible graffiti, paint is not chipped or peeling, walls are clean and in good repair?
Outside trash barrels clean and not overflowing
Dumpster and storage area clean and well maintained, area is secure
Sidewalks swept and clear of debris
Windows are clean and smudge free
BOD signage is correct and visible? Proper POP displayed? All signage visible and clean?
Store Hours are posted and location is "open"?
Order area and pick up window clean and organized. Ledges wiped down, windows clean, all signage clean and in good repair.
Awnings clean and in good repair?
Stood in line less than 5 minutes?
Did the employee smile and make eye contact? Is friendly and engaging?
Employee is in proper uniform? Black TB t-shirt, dark wash jeans, hair pulled back?
Did the employee suggestive sell or upsell?
Did the employee repeat the order for accuracy?
Provided a total?
Provided a receipt with change and informed guest of order number?
Offered condiments, and given napkins or directed to condiment station when asked?
Was thanked and invited back?
Total order time less than 2 minutes?
Pick Up employee in proper uniform? Black pants, black shoes, white chefs jacket, hair pulled back, proper head attire?
Order was 100% accurate?
Proper bagging procedures were followed? Product Hot, Fresh, and Presented well?
Counter area clean, organized and proper signage is posted?
Wait time to receive order was less than 8 minutes?
Floors and baseboards are clean?
Staff is in proper dress code? Servers, Bar Staff, Runner, Management?
Music is on and at an appropriate level?
Dining room is at an appropriate temperature?
Ceiling vents are clean?
Drink station is clean and stocked?
All table caddies are fully stocked and clean?
Tables and chairs are clean and organized?
All lights are working inside the restaurant?
Are fixtures clean in working conditions?
Bar area clean and organized?
Fridges are clean and all seals are free of debris and cracks?
Restrooms are cleaned and stocked?
Restrooms are free of graffiti?
Ceiling vents are clean
Restrooms are free of bad/unpleasant odors?
Employees Must Wash Hands sign is posted and visible?
Floors and baseboards are clean and in good condition?
Walls clean and in good condition?
Are fixtures clean in working conditions?
Restroom Cleaning Checklist is posted and maintained?
Outside elements are in good repair?
Dining room elements are in good repair?
Restroom elements are in good repair?
Internal Health Inspection has been conducted in the last 14 days?
Working CCP tool available and in full use?
PIC knows how to properly check for CCP compliance?
PIC is physically able to demonstrate how to properly take critical temps of freezer, walk ins, shake machine, hot holding, cold holding, grill and patties?
PIC able to communicate how to properly take corrective actions (if needed) after taking temps.
Proper hand washing observed? Ask newest member of the team to demonstrate.
Complete, washed and air dried set of back up utensils available at all times?
Chemicals properly storage?
Store free of cross contamination risks?
Proper assembly procedures being followed?
Proper grill procedures being followed? Proper pressing technique? Correct seasoning?
Proper flip and cook times are being adhered to and grill employee demonstrates proper seasoning technique.
Grill clean top to bottom and looking like a shiny fire engine?
All toasters clean, belts changed, and maintained correctly?
All buns are within proper dates, properly toasted and meeting quality standards?
Proper labels are in use on all products?
MISE Maps are being followed?
Bacon procedures followed and prep adequate?
Certified Humane guidelines are being adhered to?
Products in assembly station within standards - look fresh, assembled and held properly?
Proper egg procedures followed for holding and cooking eggs? Ask employee to demonstrate.
All Grill proteins look appealing, cook and stage properly.
Fryer products look appealing, cook and stage properly.
Oil quality up to standards? Oil is being filtered regularly and employee can demonstrate knowledge of filtering procedure?
Behind and under equipment is clean, grill flue is clean, hood vents are clean?
Salads are of good quality and properly dated?
Setups weights are accurate? Spot check one of each setup for weight and quality and meet visual specifications per job aid.
No expired product? Proper dates and product rotation?
Prep conducted on a clean/sanitized surface?
Employee working on only one product at a time?
Products are being put back into refrigeration before 15 min?
All products being properly defrosted?
All produce meet visual check?
All products were available for our guests?
Check soda nozzles and determine what time of day they are regularly cleaned and sanitized.
Stored dishes are clean and organized? Dish and prep area clean and organized!
Dry storage is clean and organized? Walk in and freezer clean and organized?
Mop sink and mop area clean and organized?
Floor, drains and ceilings are clean and in proper condition?
Walls and vents are clean and in proper condition?
Inspect for pest activity / potential concerns?
Notes -Miscellaneous - Other
Kitchen / Fryer elements/equipment are in good repair?
Prep elements/equipment are working properly and in good repair?
Is the store properly staffed for the rush today?
Build to charts are updated and in use? (BOD)
Prep list is utilized daily? Prep job aids posted and readily available?
Communication board is updated?
Schedule posted on time and adequate part time staff to cover the needs of the business?
Previous Internal Health Inspection posted and violations have been corrected?
Non-negotiables sign off sheet or job aid / training sheets available?
Equipment maintenance chart available and in use?
Walk-thru CCP fully utilized?
Summary of the visit