DOH Daily Walk Thru

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

First floor Hot line

• A clean and complete uniform is being worn by staff?

  Yes

  No

  N/A

• Is all equipment clean and functional properly?

  Yes

  No

  N/A

• What is the current temperature of your refrigerator?

  between 30-40

  between 40-50

  above 50

• Is sanitizing solution with clean rag is present on station?

  Yes

  No

  N/A

• What is the current temperature of your refrigerator?

  between 30-40

  between 40-50

  above 50

• What is the temperature of the Protein on your station?

  between 30-40

  between 40-50

  above 50

• Are Soap and c- fold towels stocked at hand sink?

  Yes

  No

  N/A

• Is kitchen utensils and equipment clean and properly stored?

  Yes

  No

  N/A

• Are cooked food stored above raw food items in your refrigerator?

  Yes

  No

  N/A

• Are all food properly dated, labeled and stored properly on your station?

  Yes

  No

  N/A

• Are open drinking containers or personal food items on or above your station?

  Yes

  No

  N/A

• All kitchen sinks are unclogged and free of debris?

  Yes

  No

  N/A

• Have you noticed any presence of mice or roaches or fruit flies?

  Yes

  No

  N/A

Dish pit area

• Are cleaning chemicals stored in designated area away from food?

  Yes

  No

  N/A

• Is dish pit area clean and organized?

  Yes

  No

  N/A

• Have you notice any stagnant water on the floor or near dish area?

  Yes

  No

  N/A

• Has grease traps been clean?

  Yes

  No

  N/A

• Has kitchen floor been swept and mopped before and during service?

  Yes

  No

  N/A

• Has range hoods been clean and degreased?

  Yes

  No

  N/A

• Has all garbage been stored and properly disposed of?

  Yes

  No

  N/A

• Has all boxes be broken down tied up and discarded ?

  Yes

  No

  N/A

Long bar

• Are sanitizing buckets with clean rags available underneath the bar?

  Yes

  No

  N/A

• Are ice scoops stored properly in holder?

  Yes

  No

  N/A

• Have you noticed any fruit flies near the bar?

  Yes

  No

  N/A

• Are all mis en place dated,labeled and stored away properly?

  Yes

  No

  N/A

• Are all liquor bottles clean and covered?

  Yes

  No

  N/A

• Are fruit garnish covered with mini tongs?

  Yes

  No

  N/A

• Are bar sinks clean and free of debris?

  Yes

  No

  N/A

• Are bus tubs cleaned and stored away from guest?

  Yes

  No

  N/A

• Are small cutting boards/knives dry and stored away?

  Yes

  No

  N/A

Oyster bar

• Are shellfish tags stored in designated area for kitchen records?

  Yes

  No

  N/A

• Are all proteins on ice and properly dated , label and stored?

  Yes

  No

  N/A

• Are all equipment clean and functioning properly?

  Yes

  No

  N/A

• What is the current refrigeration temperature for your unit?

  between 30-40

  between 40-50

  above 50

• Is protective cut/shuck glove on your station?

  Yes

  No

  N/A