Information
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TITLE - THIS WILL APPEAR IN SUBJECT LINE OF EMAIL EX:"DOH WALK-THRU"
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Conducted on
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CHEF:
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FOH:
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CATCH NYC
RAW BAR
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EVERYONE USING HATS?
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EVERYONE WEARING GLOVES?
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SANITIZER ON BOTH STATIONS?
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HANDWASH SINK:
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SUSHI LOWBOY TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT REFRIDGERATOR
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MONITOR FOR FREEZING AT THE END OF THE NIGHT
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RAW BAR REFRIDGERATOR TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT REFRIDGERATOR
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MONITOR THROUGHOUT THE DAY FOR FREEZING PRODUCT
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TOWELS ON STATION:
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TEMP 1:
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TEMP 2
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TEMP 3
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OTHER NOTES:
2ND FLOOR
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SERVICE STATION CLEAN AND ORGANIZED, NO DRINKS?
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POLISHING STATION CLEAN AND ORGANIZED, NO DRINKS?
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NORTH STAIRWELL CLEAN AND CLEAR?
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ANY FRUIT FLIES IN THIS AREA?
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SOUTH STAIRWELL CLEAN AND CLEAR?
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BATHROOMS CLEAN, CLEAR, AND FULLY STOCKED?
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COAT CHECK CLEAN, CLEAR AND STOCKED
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BAR CHECK
- ALL GOOD
- SCOOP IN ICE
- DIRTY SODA GUN
- DIRTY COUNTER
- UNLABELED CONTAINERS
- DIRTY TOWELS
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BAR HANDWASH SINK
- ALL GOOD
- NEED SOAP
- NEED TOWELS
- NEED HANDWASH SIGN
3RD FLOOR
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SERVICE STATION NEAT CLEAN AND ORGANIZED?
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POLISHING STATION NEAT, CLEAN AND ORGANIZED?
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BATHROOMS CLEAN AND FULLY STOCKED?
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NORTH STAIRWELL NEAT, CLEAN AND ORGANIZED?
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BARISTA FRIDGE:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT FRIDGE
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MONITOR FOR FREEZING PRODUCT
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BAR CHECK:
- ALL GOOD
- SCOOP IN ICE
- DIRTY SODA GUN
- DIRTY COUNTER
- UNLABELED CONTAINERS
- DIRTY TOWELS
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BANQUET FRIDGE TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT FRIDGE
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MONITOR FOR FREEZING PRODUCT
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BACK HALLWAY NEAT, CLEAN AND ORGANIZED?
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SOUTH STAIRWELL NEAT CLEAN AND ORGANIZED?
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DISHES STORED CLEAN
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ICE MACHINE CLEAN AND FREE OF MOLD? CHECK WITH FLASHLIGHT
3RD FLOOR WALK-IN
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Walkin temperature:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT FRIDGE
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MONITOR FOR FROZEN PRODUCT
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Sauce temp 1:
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Sauce temp 2:
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WALKIN NEAT, CLEAN, AND ORGANIZED.
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ALL ITEMS LABELED?
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Proteins must be stored in the following order: ready to eat on top, followed by fish, beef, pork, ground beef, and chicken on the bottom. IS PROTEIN STORED PROPERLY.?
HOT KITCHEN
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FISH LINE HANDWASH SINK:
- ALL GOOD
- NEED SOAP
- NEED TOWELS
- NEED HANDWASH SIGN
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FISH FRIDGE TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL WITH LOCATION OF HOT FRIDGE TO CATCH MAINTAINENCE
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RAIL ITEMS BELOW 41 AND IN ICE WATER.
- BELOW 41
- IN ICE WATER
- ABOVE 41
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TIME CONTROL LABELS PRESENT?
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PROTEIN TEMP 1:
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PROTEIN TEMP 2:
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FISH VEG FRIDGE TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL WITH LOCATION OF HOT FRIDGE TO CATCH MAINTAINENCE
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TIME CONTROL LABELS PRESENT?
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RAIL ITEMS BELOW 41 AND IN ICE WATER.
- BELOW 41
- IN ICE WATER
- ABOVE 41
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FISH VEG HANDWASH SINK:
- ALL GOOD
- NEED SOAP
- NEED TOWELS
- NEED HANDWASH SIGN
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HOT APPS FRIDGE TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL WITH LOCATION OF HOT FRIDGE TO CATCH MAINTAINENCE
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TIME CONTROL LABELS PRESENT?
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RAIL ITEMS BELOW 41 AND IN ICE WATER.
- BELOW 41
- IN ICE WATER
- ABOVE 41
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HOT APPS HANDWASH SINK:
- ALL GOOD
- NEED SOAP
- NEED TOWELS
- NEED HANDWASH SIGN
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FRY STATION FREEZER TEMP:
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SEND EMAIL WITH LOCATION OF HOT FRIDGE TO CATCH MAINTAINENCE
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PASTA FRIDGE TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL WITH LOCATION OF HOT FRIDGE TO CATCH MAINTAINENCE
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RAIL ITEMS BELOW 41 AND IN ICE WATER.
- BELOW 41
- IN ICE WATER
- ABOVE 41
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PASTRY FRIDGE TEMP:
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL WITH LOCATION OF HOT FRIDGE TO CATCH MAINTAINENCE
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RAIL ITEMS BELOW 41 AND IN ICE WATER.
- BELOW 41
- IN ICE WATER
- ABOVE 41
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EVERYONE HAS HATS?
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EVERYONE HAS GLOVES?
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EVERYONE HAS CLEAN SANITIZER?
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KITCHEN NEAT, CLEAN, AND ORGANIZED.?
4TH FLOOR
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BATHROOMS CLEAN, CLEAR AND FULLY STOCKED.?
- ALL GOOD
- NEED SOAP
- NEED TOWELS
- NEED HANDWASH SIGN
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BAR CLEAN, NEAT.?
- ALL GOOD
- SCOOP IN ICE
- DIRTY SODA GUN
- DIRTY COUNTER
- UNLABELED CONTAINERS
- DIRTY TOWELS
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FRUIT FLIES IN BOTTLES
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BAR HANDWASH SINK
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FRUIT FLIES IN THIS AREA?
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ANY OTHER NOTES?
CELLAR
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HALLWAYS CLEAR OF FOOD, TRASH, AND DEBRIS.?
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HERB FRIDGE TEMP
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT FRIDGE
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HERB FRIDGE CLEAN AND ORGANIZED
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BUTCHERS ROOM HANDWASH SINK
- ALL GOOD
- NEED SOAP
- NEED TOWELS
- NEED HANDWASH SIGN
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PROTEIN FRIDGE
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT FRIDGE
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PROTEIN FRIDGE CLEAN AND ORGANIZED
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DAIRY FRIDGE
- 32 OR BELOW
- 32-35
- 35-38
- 38-41
- 41-45
- 45 OR ABOVE
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SEND EMAIL TO CATCH MAINTAINENCE WITH LOCATION OF HOT FRIDGE
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DAIRY FRIDGE CLEAN AND ORGANIZED
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BUTCHERS ROOM AND SINK CLEAN?
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DRY STORAGE CLEAN AND ORGANIZED?
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FRUIT FLIES IN THIS AREA?
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Ice machine clean?
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Ice machine 2 clean?
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EMPLOYEE BATHROOMS CLEAN AND FULLY STOCKED?
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CELLAR NOTES:
