$5 All Star Meal Quality Check List 3

Are All Star boxes stocked and conveniently placed on frontline?

Was the team educated on the correct procedures for the $5 All Star Meal(backline & frontline)?

Were fresh baked cookies baked to standard and ready to be placed into the promo boxes?

Are back up cookies stored in an approved container?

Are the cashiers scripting the $5 All Star Meal correctly in drive thru and on frontline?

Cashiers know how to key in the $5 All Star Meals correctly?

Did the location have all of the proper POP posted correctly?

Are the items being placed into the boxes correctly?

Are hotdogs being wrapped correctly on the backline?

Is the team following the correct procedures boxing 3 piece tenders, by using the orange transfer tray on frontline.

Is there a hold time on product being held in the transfer cabinet?

Is there a clean designated place for the tongs used on frontline?

Are assembled meals handed directly to the guest?

Is the appropriate hole being punched on the top of the boxes before giving them to the guest.

Does the restaurant have the correct job aids up throughout the restaurant?