• Add a Flight

  • FLIGHT

FLIGHT DETAILS

  • Aircraft Rego:

  • Flight Number:

  • Which type of flight are you auditing?

  • Are you also auditing tarmac safety outside this aircraft?

  • Was the truck approach to the aircraft conducted safely & in accordance with procedures?

  • Were clear hand signals used by the guide person?

  • Are wheel chocks used as required?

  • Was the vehicle raised into position correctly with all safety requirements met?

  • Was the vehicle at the aircraft in line with required loading and departure times?

  • Has the door opening/closing staff member completed JQ AIRBUS door training?

  • Was the correct process followed when opening & closing the aircraft door?

  • Are catering staff wearing correct PPE?

Forward Galley

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • AMENITIES cart (including admin drawer) -
    All items loaded correctly?

  • Are crew meals loaded correctly with frozen ice board(s)?

  • Further FWD galley photos & information (if required):

Rear Galley

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • Have the carts been dry iced correctly?

  • PERISHABLE cart -
    Correct quantities & items in date?

  • Is there frozen ice boards loaded to correct quantity?

  • SERVICE carts -
    Correct quantities & items in date?

  • BACK UP BAR carts-
    Correct quantities & items in date?

  • Further AFT galley photos & information (if required):

General

  • Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?

  • Was the equipment handled in a safe manner while being moved through the aircraft?

  • Were the galleys left clean & presentable for crew?

  • Were catering positions sealed on completion of loading as per requirements?

  • Was the catering staff member courteous & helpful to crew?

Forward Galley

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • AMENITIES cart (including admin drawer) -
    All items loaded correctly?

  • Are crew meals loaded correctly with frozen ice board(s)?

  • Further FWD galley photos & information (if required):

Rear Galley

  • Are cory pots clean & loaded to correct quantity?

  • Quantity of ice buckets?

  • Wet ice amount

  • Have the carts been dry iced correctly?

  • PERISHABLE cart -
    Correct quantities & items in date?

  • Is there frozen ice boards loaded to correct quantity?

  • SERVICE carts -
    Correct quantities & items in date?

  • BACK UP BAR carts-
    Correct quantities & items in date?

  • Further AFT galley photos & information (if required):

General

  • Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?

  • Was the equipment handled in a safe manner while being moved through the aircraft?

  • Were the galleys left clean & presentable for crew?

  • Were catering positions sealed on completion of loading as per requirements?

  • Was the catering staff member courteous & helpful to crew?

  • Has the MIV completed the required training to perform MIV duties?

  • Was the MIV at the aircraft on time?

  • Were the retail items loaded correctly?

  • Were pre-orders uplifted as per requirements?

  • Were crew meals loaded correctly?

  • Did the MIV exchange ice boards with frozen replacements in line with food safety requirements?

  • Were carts dry iced as per requirements?

  • Was wet ice topped up as required?

  • Was the MIV courteous & helpful to crew?

  • Did the MIV demonstrate good knowledge of MIV requirements including the use of the iPad?

  • Further photos &/or information (if required):

  • Are you also auditing tarmac safety outside this aircraft?

  • Was the truck approach to the aircraft conducted safely & in accordance with procedures?

  • Were clear hand signals used by the guide person?

  • Are wheel chocks used as required?

  • Was the vehicle raised into position correctly with all safety requirements met?

  • Has the door opening/closing staff member completed JQ AIRBUS door training?

  • Was the correct process followed when opening & closing the aircraft door?

  • Are catering staff wearing correct PPE?

  • Was the aircraft stripped in line with requirements?

  • Was the equipment handled in a safe manner while being moved through the aircraft?

  • Was all product & equipment stripped correctly with all ROB positions checked and items kept with correct flight set?

  • Were all stripped carts & units clearly labelled with correct registration details?

  • Further photos &/or information (if required):

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