Information
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Location/Port
- CNS
- BNE
- OOL
- MEL
- SYD
- ADL
- PER
- AKL
- CHC
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Auditors Name(s):
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Date
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Add a Flight
FLIGHT
FLIGHT DETAILS
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Aircraft Rego:
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Flight Number:
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Which type of flight are you auditing?
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Are you also auditing tarmac safety outside this aircraft?
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Was the truck approach to the aircraft conducted safely & in accordance with procedures?
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Were clear hand signals used by the guide person?
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Are wheel chocks used as required?
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Was the vehicle raised into position correctly with all safety requirements met?
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Was the vehicle at the aircraft in line with required loading and departure times?
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Has the door opening/closing staff member completed JQ AIRBUS door training and all required cabin service training?
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Was the correct process followed when opening & closing the aircraft door?
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Are catering staff wearing correct PPE?
Forward Galley
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Are cory pots clean & loaded to correct quantity?
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Quantity of ice buckets?
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Wet ice amount
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AMENITIES cart (including admin drawer) -<br>All items loaded correctly?
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Further FWD galley photos & information (if required):
Rear Galley
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Are cory pots clean & loaded to correct quantity?
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Quantity of ice buckets?
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Wet ice amount
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Have the carts been dry iced correctly?
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PERISHABLE cart -<br>Correct quantities & items in date?
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Is there frozen ice boards loaded to correct quantity?
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SERVICE carts -<br>Correct quantities & items in date?
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BACK UP BAR carts- <br>Correct quantities & items in date?
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Further AFT galley photos & information (if required):
General
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Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?
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Was the equipment handled in a safe manner while being moved through the aircraft?
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Were the galleys left clean & presentable for crew?
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Were catering positions sealed on completion of loading as per requirements?
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Was the catering staff member courteous & helpful to crew?
Forward Galley
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Are cory pots clean & loaded to correct quantity?
-
Quantity of ice buckets?
-
Wet ice amount
-
AMENITIES cart (including admin drawer) -<br>All items loaded correctly?
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Are crew meals loaded correctly with frozen ice board(s)?
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Further FWD galley photos & information (if required):
Rear Galley
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Are cory pots clean & loaded to correct quantity?
-
Quantity of ice buckets?
-
Wet ice amount
-
Have the carts been dry iced correctly?
-
PERISHABLE cart -<br>Correct quantities & items in date?
-
Is there frozen ice boards loaded to correct quantity?
-
SERVICE carts -<br>Correct quantities & items in date?
-
BACK UP BAR carts- <br>Correct quantities & items in date?
-
Further AFT galley photos & information (if required):
General
-
Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?
-
Was the equipment handled in a safe manner while being moved through the aircraft?
-
Were the galleys left clean & presentable for crew?
-
Were catering positions sealed on completion of loading as per requirements?
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Was the catering staff member courteous & helpful to crew?
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Has the MIV completed the required training to perform MIV duties?
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Was the MIV at the aircraft on time?
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Were the retail items loaded correctly?
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Were pre-orders uplifted as per requirements?
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Does the MIV fully understand requirements for BOC flights & also perishable rollover procedures?
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Did the MIV exchange ice boards with frozen replacements in line with food safety requirements?
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Were carts dry iced as per requirements?
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Was wet ice topped up as required?
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Was the MIV courteous & helpful to crew?
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Did the MIV demonstrate good knowledge of MIV requirements including the use of the iPad?
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Further photos &/or information (if required):
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Are you also auditing tarmac safety outside this aircraft?
-
Was the truck approach to the aircraft conducted safely & in accordance with procedures?
-
Were clear hand signals used by the guide person?
-
Are wheel chocks used as required?
-
Was the vehicle raised into position correctly with all safety requirements met?
-
Has the door opening/closing staff member completed JQ AIRBUS door training & any required cabin service training?
-
Was the correct process followed when opening & closing the aircraft door?
-
Are catering staff wearing correct PPE?
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Was the aircraft stripped in line with requirements?
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Was the equipment handled in a safe manner while being moved through the aircraft?
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Was all product & equipment stripped correctly with all ROB positions checked and items kept with correct flight set?
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Were all stripped carts & units clearly labelled with correct registration details?
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Further photos &/or information (if required):