DOM Audit v4

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• Location/Port

  Select CNS BNE OOL MEL SYD ADL PER AKL CHC

  • CNS
  • BNE
  • OOL
  • MEL
  • SYD
  • ADL
  • PER
  • AKL
  • CHC

• Auditors Name(s):

• Date

  Date

• Add a Flight

FLIGHT

FLIGHT DETAILS

• Aircraft Rego:

• Flight Number:

• Which type of flight are you auditing?

  Cold Start

  Turn

  Terminator

• Are you also auditing tarmac safety outside this aircraft?

  YES

  NO

• Was the truck approach to the aircraft conducted safely & in accordance with procedures?

  YES

  NO

  NOT CHECKED

• Were clear hand signals used by the guide person?

  YES

  NO

  NOT CHECKED

• Are wheel chocks used as required?

  YES

  NO

  NOT CHECKED

• Was the vehicle raised into position correctly with all safety requirements met?

  YES

  NO

  NOT CHECKED

• Was the vehicle at the aircraft in line with required loading and departure times?

  YES

  NO

  NOT CHECKED

• Has the door opening/closing staff member completed JQ AIRBUS door training and all required cabin service training?

  YES

  NO

  NOT CHECKED

• Was the correct process followed when opening & closing the aircraft door?

  YES

  NO

  NOT CHECKED

• Are catering staff wearing correct PPE?

  YES

  NO

  NOT CHECKED

Forward Galley

• Are cory pots clean & loaded to correct quantity?

  YES

  NO

  NOT CHECKED

• Quantity of ice buckets?

  2

  1

  0

  NOT CHECKED

• Wet ice amount

  FULL

  HALF

  EMPTY

  NOT CHECKED

• AMENITIES cart (including admin drawer) -<br>All items loaded correctly?

  YES

  NO

  NOT CHECKED

• Further FWD galley photos & information (if required):

  YES

  NO

Rear Galley

• Are cory pots clean & loaded to correct quantity?

  YES

  NO

  NOT CHECKED

• Quantity of ice buckets?

  2

  1

  0

  NOT CHECKED

• Wet ice amount

  FULL

  HALF

  EMPTY

  NOT CHECKED

• Have the carts been dry iced correctly?

  YES

  NO

  NOT CHECKED

• PERISHABLE cart -<br>Correct quantities & items in date?

  YES

  NO

  NOT CHECKED

• Is there frozen ice boards loaded to correct quantity?

  YES

  NO

  NOT CHECKED

• SERVICE carts -<br>Correct quantities & items in date?

  YES

  NO

  NOT CHECKED

• BACK UP BAR carts- <br>Correct quantities & items in date?

  YES

  NO

  NOT CHECKED

• Further AFT galley photos & information (if required):

  YES

  NO

General

• Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?

  YES

  NO

  NOT CHECKED

• Was the equipment handled in a safe manner while being moved through the aircraft?

  YES

  NO

  NOT CHECKED

• Were the galleys left clean & presentable for crew?

  YES

  NO

  NOT CHECKED

• Were catering positions sealed on completion of loading as per requirements?

  YES

  NO

  NOT CHECKED

• Was the catering staff member courteous & helpful to crew?

  YES

  NO

  NOT CHECKED

Forward Galley

• Are cory pots clean & loaded to correct quantity?

  YES

  NO

  NOT CHECKED

• Quantity of ice buckets?

  2

  1

  0

  NOT CHECKED

• Wet ice amount

  FULL

  HALF

  EMPTY

  NOT CHECKED

• AMENITIES cart (including admin drawer) -<br>All items loaded correctly?

  YES

  NO

  NOT CHECKED

• Are crew meals loaded correctly with frozen ice board(s)?

  YES

  NO

  NOT CHECKED

• Further FWD galley photos & information (if required):

  YES

  NO

Rear Galley

• Are cory pots clean & loaded to correct quantity?

  YES

  NO

  NOT CHECKED

• Quantity of ice buckets?

  2

  1

  0

  NOT CHECKED

• Wet ice amount

  FULL

  HALF

  EMPTY

  NOT CHECKED

• Have the carts been dry iced correctly?

  YES

  NO

  NOT CHECKED

• PERISHABLE cart -<br>Correct quantities & items in date?

  YES

  NO

  NOT CHECKED

• Is there frozen ice boards loaded to correct quantity?

  YES

  NO

  NOT CHECKED

• SERVICE carts -<br>Correct quantities & items in date?

  YES

  NO

  NOT CHECKED

• BACK UP BAR carts- <br>Correct quantities & items in date?

  YES

  NO

  NOT CHECKED

• Further AFT galley photos & information (if required):

  YES

  NO

General

• Was the aircraft loaded correctly to GLP & all ROB positions checked with previous terminating flights product / equipment removed?

  YES

  NO

  NOT CHECKED

• Was the equipment handled in a safe manner while being moved through the aircraft?

  YES

  NO

  NOT CHECKED

• Were the galleys left clean & presentable for crew?

  YES

  NO

  NOT CHECKED

• Were catering positions sealed on completion of loading as per requirements?

  YES

  NO

  NOT CHECKED

• Was the catering staff member courteous & helpful to crew?

  YES

  NO

  NOT CHECKED

• Has the MIV completed the required training to perform MIV duties?

  YES

  NO

• Was the MIV at the aircraft on time?

  YES

  NO

  LATE DUE OTHER A/C

• Were the retail items loaded correctly?

  YES

  NO

  NOT CHECKED

• Were pre-orders uplifted as per requirements?

  YES

  NO

  NOT CHECKED

• Does the MIV fully understand requirements for BOC flights & also perishable rollover procedures?

  YES

  NO

  NOT CHECKED

• Did the MIV exchange ice boards with frozen replacements in line with food safety requirements?

  YES

  NO

  NOT CHECKED

• Were carts dry iced as per requirements?

  YES

  NO

  NOT CHECKED

• Was wet ice topped up as required?

  YES

  NO

  NOT CHECKED

• Was the MIV courteous & helpful to crew?

  YES

  NO

  NOT CHECKED

• Did the MIV demonstrate good knowledge of MIV requirements including the use of the iPad?

  YES

  NO

  MORE TRAINING REQ'D

• Further photos &/or information (if required):

  YES

  NO

• Are you also auditing tarmac safety outside this aircraft?

  YES

  NO

• Was the truck approach to the aircraft conducted safely & in accordance with procedures?

  YES

  NO

  NOT CHECKED

• Were clear hand signals used by the guide person?

  YES

  NO

  NOT CHECKED

• Are wheel chocks used as required?

  YES

  NO

  NOT CHECKED

• Was the vehicle raised into position correctly with all safety requirements met?

  YES

  NO

  NOT CHECKED

• Has the door opening/closing staff member completed JQ AIRBUS door training & any required cabin service training?

  YES

  NO

  NOT CHECKED

• Was the correct process followed when opening & closing the aircraft door?

  YES

  NO

  NOT CHECKED

• Are catering staff wearing correct PPE?

  YES

  NO

  NOT CHECKED

• Was the aircraft stripped in line with requirements?

  YES

  NO

• Was the equipment handled in a safe manner while being moved through the aircraft?

  YES

  NO

  NOT CHECKED

• Was all product & equipment stripped correctly with all ROB positions checked and items kept with correct flight set?

  YES

  NO

  NOT CHECKED

• Were all stripped carts & units clearly labelled with correct registration details?

  YES

  NO

  NOT CHECKED

• Further photos &/or information (if required):

  YES

  NO