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Product Range - Are the following loaf products on show and produced to an acceptable standard?

• German Rye (349)

  Good

  Fair

  Poor

  N/A

• White Vienna (1400)

  Good

  Fair

  Poor

  N/A

• Sourdough Vienna (1409)

  Good

  Fair

  Poor

  N/A

• Wholemeal Vienna (2402)

  Good

  Fair

  Poor

  N/A

• Mixed grain Vienna ( 1223)

  Good

  Fair

  Poor

  N/A

• Italian Vienna (2404)

  Good

  Fair

  Poor

  N/A

• Focaccia (1853)

  Good

  Fair

  Poor

  N/A

• French stick (2550)

  Good

  Fair

  Poor

  N/A

• Footlong/Twin half stick (2424)

  Good

  Fair

  Poor

  N/A

Product Range - Are the following roll products on show and to an acceptable standard?

• White Round rolls (1825)

  Yes

  No

  N/A

• Tiger Rolls (1825)

  Yes

  No

  N/A

• Knot Rolls (2418)

  Yes

  No

  N/A

• Kaiser Rolls (2411)

  Yes

  No

  N/A

• Hamburger Rolls ( 2421)

  Yes

  No

  N/A

• Wholemeal Rolls ( 2417)

  Yes

  No

  N/A

• Grain Rolls (2419

  Yes

  No

  N/A

• Hotdog Rolls (2422)

  Yes

  No

  N/A

• Dinner Rolls (2497)

  Yes

  No

  N/A

Product Range - Are the following Sweet Lines on show and produced to an acceptable standard?

• Paris Bun (2519)

  Good

  Fair

  Poor

  N/A

• Small Sweet round rolls (1867)

  Good

  Fair

  Poor

  N/A

• Cinnamon Scrolls (2475)

  Good

  Fair

  Poor

  N/A

• Brioche Hamburgers (2531)

  Good

  Fair

  Poor

  N/A

• Donut balls (1366)

• Long Fried Donuts (1144)

  Good

  Fair

  Poor

  N/A

• Mini Bites Range ( rocky road, caramel, brownie)

  Yes

  No

  N/A

Product Range - Are the following prepackaged lines on show?

• 6pk Bake at Home Buffet Rolls (3860)

  Yes

  No

  N/A

Display & Merchandising

• Is correct packaging being used? ( perforated for crusty product, poly bags for soft product)

  Yes

  No

  N/A

• Is product labelled correctly

  Yes

  No

  N/A

Bakery Department

• Is the bakery production area clean and tidy?

  Safe

  At Risk

  N/A

• Are there any stock supply issues? Missed orders, OOS etc?

  Yes

  No

  N/A

• Is Yarrows product stored under correct conditions?

  Safe

  At Risk

  N/A

• Are correct inventory controls being adhered to? (FIFO)

  Safe

  At Risk

  N/A

• Are there any issues impeding production? ( staff/equipment)

  Yes

  No

  N/A

• Are Production sheets being used effectively?

  Yes

  No

  N/A

• Are there any safety or equipment issues of concern?

  Yes

  No

  N/A

• Date and TIme report completed?

  Date