DTH Refrigerator Temperature Log

• Name of Establishment

• Conducted on

  Date

• Conducted by

Temperature Log

• INSTRUCTIONS: This log will be maintained for all refrigerators and freezers (both walk-ins and reach-in units) in the facility. A designated food service employee will record the time, air temperature and their name. The food service supervisor will visually monitor the assigned employee in taking the required temperatures.

Front service refrigerator Back service fridge 1 Back service fridge 2 Freezer Coolroom

Completion

• Overall Assessment

  Compliant

  Non-Compliant

• Name & Signature of Assigned Employee

  Sign

• Name & Signature of Food Service Supervisor

  Sign