Information
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Observer:
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Company:
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Conducted on:
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Location
Information
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Observer:
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Company:
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Coached by:
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Dept. Observed:
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Company Observed:
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Select date
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Hours into Shift:
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Shift:
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Task of Month:
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Process Condition:
W.H.A.T
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SIF Potential:
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Self Observation
Body Position
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1.01 Line of Fire
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1.02 Pinch Points
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1.03 Eyes on Task / Path
Body Use / Ergonomics
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2.01 Lifting / Twisting Mechanics
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2.02 Work Pace / Assistance
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2.03 Force & Exertion / Repetition
Tools & Equipment
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3.01 Equipment Use
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3.02 Tool Selection, Condition, Use
Procedures
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4.01 P.J.H.A / W.H.A.T
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4.02 Rail or Mobile Equipment Use
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4.03 Elevated Work
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4.04 Lockout / Tagout
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4.05 Confined Space
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4.06 Communication of Hazard / Permit
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4.07 Hot Work
Food Safety
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5.01 FS Process & Equipment Operation
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5.02 FS Sanitary & Hygenic
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5.03 FS Personnel Behaviors
PPE
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6.01 Standard PPE
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6.02 Specialized PPE
Work Environment
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7.01 Walking / Working Surfaces
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7.02 Housekeeping / Storage
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7.03 Barricades / Guards
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7.04 Ascending / Descending
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7.05 Temperature Extremes / Weather
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7.06 Lighting
Safe Comment - Identify notable safe behaviors
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CBI#
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WHILE and where
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WHAT the employee did to remain safe
At-Risk Comments
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CBI#
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WHILE and where
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WAS and potential hazard
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BECAUSE
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SOLUTION
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Solution from employee?
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TRY the solution?
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Barrier Removed?
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If impossible to do safely, what will be done in the meantime?
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Aware of Behavior?
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Follow-up?
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Behavior:
At-Risk Comments
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CBI#
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WHILE and where
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WAS and potential hazard
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BECAUSE
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SOLUTION
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Solution from employee?
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TRY the solution?
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Barrier Removed?
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If impossible to do safely, what will be done in the meantime?
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Aware of Behavior?
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Follow-up?
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Behavior: