Dunkin Fall window readiness

• Conducted on

  Date

• Prepared by

• Location
  Address

-Maple Sugar Snacking Bacon

• was the Maple Sugar Snacking Bacon made to brands standard using all steps outlined in job aid?

  Yes

  No

  N/A

• Was the Maple Sugar Snakin' Bacon served in proper packaging and served to guests with napkins

  Yes

  No

  N/A

Fall Bakery Items

• Were all of the fall bakery items available and merchandised correctly, with correct variety labels in place?

  Yes

  No

  N/A

100% Guatemalan

• Restaurant currently has 100% Guatemalan hot coffee available for serving to guests and within 90 minutes hold time?

  Yes

  No

  N/A

Apple Cranberry Dunkin' Coconut refresher

• was the Apple Cranberry Dunkin Coconut Refresher made to Brand Standard using all steps outlined in job aid?

  Yes

  No

  N/A

• Was the Apple Cranberry Dunkin' Coconut Refresher served properly in an unstained and properly labeled cup, with a secure lid and no off flavors?

  Yes

  No

  N/A

Merchandising / POP

• Does the Interior POP match planogram, with current elements placed in correct locations and is neat/wrinkle free & clean?

  Yes

  No

  N/A

• does the Exterior POP & Drive-Thru POP (extenders and mini-extenders) match POP planogram with current window elements placed in correct locations, old outdated POP removed, and no home made/handwritten POP.

  Yes

  No

  N/A

Marketing - Promotions

• (8/18-9/15 ONLY) is the Restaurant offering the $3 Medium Cold Brew or $3 Medium Pumpkin Spice Signature Latte?

  Yes

  No

  N/A

• *if the restaurant carries K-Cups, are the Pumpkin K-Cups Available?

  Yes

  No

  N/A

Pumpkin Cream Cold Brew

• was the Pumpkin Cream Cold Brew made to Brand Standard using cold foam and all steps outlined in job aids?

  Yes

  No

  N/A

• was the Pumpkin Cream Cold Brew served properly in an unstained and properly labeled cup, with a secure lid and no off flavors?

  Yes

  No

  N/A

• Are there any additional notes you observed during this visit?