Dunkin Donuts

• PC#:

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Product Quality

• Is all the coffee within it's brewed Shelf Life to include rotator and midnight blend

  Yes

  No

  N/A

• Is product prepped, dated and rotated properly? (All beverage lines+ taps, sandwich station, refrigeration units and dry storage)

  Yes

  No

  N/A

• Are all products within shelf time?

  Yes

  No

  N/A

• Are donuts and products being merchandised appropriately and Lto's being promoted correctly? Take a picture of the case

  Yes

  No

  N/A

• Is the Bev cooler up to standards? Take a picture

  Yes

  No

  N/A

• Is the merchandiser up to brand standards? Take a picture .

  Yes

  No

  N/A

Hospitality

• Is Team in uniform?

  Yes

  No

  N/A

• Did the Crew follow the 6 steps of service

  Yes

  No

  N/A

• Is crew smart selling following streamlined order taking process?

  Yes

  No

  N/A

• Did crew thank guest and provide parting comment?

  Yes

  No

  N/A

• Was speed of service met during visit (Drive Thru 150 sec, FC 120 sec)

  Yes

  No

  N/A

Facility

• Exterior of restaurant clean and well maintained? ( see monthly cleaning calendar)

  Yes

  No

  N/A

• Interior of restaurant is clean and maintained? ( see monthly cleaning calendar)

  Yes

  No

  N/A

• Restrooms were clean and maintained?

  Yes

  No

  N/A

• Are all equipment clean and maintained?

  Yes

  No

  N/A

Food Safety

• Are all Redbook components being completed daily? (check temp logs, receiving , cooking , Bev Quality, Food Safety self-assessment , ROR etc...)

  Yes

  No

  N/A

• Is 3 compartment sink set up?

  Yes

  No

  N/A

• Are sanitizer buckets in right spots? Are they being used correctly? Check test strips, are they expired?

  Yes

  No

  N/A

• Is the store free of pests?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Is the store out of anything ?

• Things coached on my visit:

• Received by:

  Sign