Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Arrival Notes

Guest Impact

  • Was I greeted upon entry?

  • Is the manager visible upon entry?

  • Is crew staffing correct?

  • Is crew in position?

  • Is lobby clean?

  • Are bathrooms clean?

Merchandising

  • Retail merchandiser well stocked with correct product?

  • Is beverage cooler stocked well and all products available?

  • Is Donut Case properly stocked (full, fresh, etc)?

Dunkin Systems

  • Redbook 100% complete?

  • HuDDleboard filled out? (Comments, deployment, sales goals, etc)

  • Bakers Log Book correctly filled out?

  • Food safety labels correct?

  • Coffee basics observed (cup marking, carafe marking, proper brewing, stirring beverages, drink builds etc)

Cleanliness

  • Back of house clean?

  • Service area/prep areas clean and organized and stocked?

  • Is desk/office clean and organized?

Variable Cost Control

  • Did you review cogs with GM? What are current goals or changes needed?

  • Did you review labor with GM? What is goal and what changes need to be made?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.