Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Arrival Notes
Guest Impact
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Was I greeted upon entry?
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Is the manager visible upon entry?
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Is crew staffing correct?
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Is crew in position?
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Is lobby clean?
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Are bathrooms clean?
Merchandising
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Retail merchandiser well stocked with correct product?
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Is beverage cooler stocked well and all products available?
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Is Donut Case properly stocked (full, fresh, etc)?
Dunkin Systems
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Redbook 100% complete?
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HuDDleboard filled out? (Comments, deployment, sales goals, etc)
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Bakers Log Book correctly filled out?
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Food safety labels correct?
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Coffee basics observed (cup marking, carafe marking, proper brewing, stirring beverages, drink builds etc)
Cleanliness
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Back of house clean?
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Service area/prep areas clean and organized and stocked?
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Is desk/office clean and organized?
Variable Cost Control
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Did you review cogs with GM? What are current goals or changes needed?
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Did you review labor with GM? What is goal and what changes need to be made?