Information

  • Store Name

  • PC #

  • Conducted on

  • Prepared by

  • Manager

Exterior/Interior

  • Hot Water Running Above 110 degree?

EXTERIOR/INTERIOR

  • Parking Lot/Landscape Clean and Well Maintained?

  • FT & DT Trash Bins clean?

  • DT Menu Clean and Lights working?

  • All POP's Updated

  • Outside/Pylon Lights On?

  • All Windows/Glass clean?

  • Ceilings, Lights and Vents Clean and Well Lit?

  • Floor Tile/High Chair Clean?

  • All Restrooms Clean?

  • Dumpster Area Clean and Gate Closed?

MERCHANDISING

  • Coke Cooler Organized, Stocked and Thermometer in Place?

  • K-Cups & Cups Display Organized, Clean and Stocked?

  • Donuts Case Organized, Clean, Stocked and All Lights Working?

STOCK AREA/BACK ROOM

  • Ice Machine/Water Filter Clean

  • 3 Component Sink is Placed?

  • Walk-In Refrigerator/Frozen Clean?

  • Red-book & Huddle Genuine?

PEST CONTROL

  • Restaurant Bugs Free?

  • Traps in Place?

COFFEE GRIND

  • Carafe should be between 3.10 - 3.40 oz. High Volume should be between 8.10 - 9 oz.

  • Front Counter Grind Weight According to Dunkin Standards?

  • Drive-Thru or Other Side Front Counter Grind Weight According to Dunkin Standards?

DRIVE-THRU COFFEE BREWERS

  • Coffee Timers in Place?

  • All Spray Heads Clean?

  • Water Temperature more than 196 degree?

  • Water Volume in Par?

  • Carafe Water Volume should be between 58-62 oz.
    High Volume Water Volume should be be 198-212 oz.

FRONT COUNTER COFFEE BREWERS

  • Coffee Timers in Place?

  • All Spray Heads Clean?

  • Water Temperature more than 196 degree?

  • Water Volume in Par?

  • Carafe Water Volume should be between 58-62 oz.
    High Volume Water Volume should be be 198-212 oz.

DRIVE-THRU DAIRY/SUGAR DISPENSER

  • Dairy Temperature below 41?

  • Sugar Weight in Par?

  • Sugar Weight for MEDIUM should be between 65-85 grams.

  • Dairy Weight in Par?

  • Dairy weight for MEDIUM should be between 41-51 grams.

FRONT COUNTER DAIRY/SUGAR DISPENSER

  • Dairy Temperature below 41?

  • Sugar Weight in Par?

  • Sugar Weight for MEDIUM should be between 65-85 grams.

  • Dairy Weight in Par?

  • Dairy weight for MEDIUM should be between 41-51 grams.

CURRENT WINDOW KNOWLEDGE

  • What's Current Windows Number?

  • Crews Acknowledgement Signed by Each Employee and Posted on Huddle Board?

  • 1. Ask Crew Member to Demonstrate Any Current Window Product.

  • 2. Ask Crew Member to Demonstrate Any Current Window Product.

  • 3. Ask Crew Member to Demonstrate Any Current Window Product.

ICE COFFEE/TEA or IC3 BREWER

  • Water Temperature above 196 degree?

  • Is Water Volume between 230-250 oz? Target is 240 oz.

SANDWICH STATION

  • Hot Holding Temperature above 145 degree?

  • Cold Egg Temperature below 41 Degree?

  • Top Turbo Chef - Cooked Egg Temperature above 145 degree?

  • Bottom Turbo Chef - Cook Egg Temperature above 145 degree?

  • Both Turbo Chef Vents Clean?

  • Proper Date Labels on Meat?

ESPRESSO WMF or AMBIENTE

  • Proper Measuring Cup Available?

  • Espresso Temperature between 166-185 degree?

  • Large Espresso Volume between 3.25-3.75 oz?

  • Steamed Dairy Temperature between 160-170 degree?

GENERAL

  • # of Servsafe

  • H. E. S. S. & NV Poster in Place?<br>Test Knowledge to Crew/Manager about it.<br>H = Hepatitis A<br>E = E. Coli<br>S = Shigella<br>S = Salmonella<br>NV = Nora Virus

  • BR Pre-Pack Full/Labeled & Within Standards?

  • Hot Chocolate Machine Clean?

  • Hot Chocolate Bins Dated 15 Days Expiration Labeled?

  • Bagel Toppings Dated 3 months Expiration Labeled After Box Opened?

  • Bagel Topping Bins Dated 7 Days Expiration Date & Bins Clean?

  • Liquid Sugar Dated 1 Month after Opened?

  • Opened MM Coolatta Dated 4 Days?

  • Opened Strawberry Coolatta Dated 7 Days?

  • Drizzle Bottle Dated 1 Week?

  • Flavor & Syrup Bottle Dated 30 Days after Opened?

  • Lemon Cutter Clean? Please inspect by opening the lemon cutter.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.