Sigma DD RV V1

• Store Name

• PC #

• Conducted on

  Date

• Prepared by

• Manager

• Hot Water Running Above 110 degree?

  YES

  NO

  N/A

EXTERIOR/INTERIOR

• Parking Lot/Landscape Clean and Well Maintained?

  YES

  NO

  N/A

• FT & DT Trash Bins clean?

  YES

  NO

  N/A

• DT Menu Clean and Lights working? Outside Lights working?

  YES

  NO

  N/A

• All POP's Updated to Current Window?

  YES

  NO

  N/A

• Dumpster Area Clean and Gate Closed?

  YES

  NO

  N/A

• All Windows/Glass clean?

  YES

  NO

  N/A

• Ceilings, Lights, Floors and Vents Clean and Well Lit?

  YES

  NO

  N/A

• Tables, Chairs and High Chair Clean?

  YES

  NO

  N/A

• All Restrooms Clean?

  YES

  NO

  N/A

MERCHANDISING

• Donuts Case Organized, Clean, Stocked and All Lights Working?

  YES

  NO

  N/A

STOCK AREA/BACK ROOM

• Ice Machine/Water Filter Clean

  YES

  NO

  N/A

• Date Water Filter Changed last?

  Date

• 3 Component Sink is Placed?

  YES

  NO

  N/A

• Sanitizer is at proper concentration at all sinks, buckets & cups

  YES

  NO

  N/A

• Coke Cooler and K-Cups Organized, Stocked and Thermometer in Place?

  YES

  NO

  N/A

• Walk-In Refrigerator and Frozon Clean and Proper Temperature?

  YES

  NO

  N/A

• Red-book & Huddle Genuine?

  YES

  NO

  N/A

• Last three months Red-book available?

  YES

  NO

  N/A

COFFEE GRIND

• Front Counter Grind Weight Between 3.20 - 3.30 oz? Target 3.25oz

  YES

  NO

  N/A

• Front Counter Grind Size According to Standards?

  YES

  NO

  N/A

• Drive-Thru Grind Weight Between 3.20 - 3.30 oz? Target 3.25oz

  YES

  NO

  N/A

• Drive Thru Grind Size According to Standards?

  YES

  NO

  N/A

COFFEE BREWERS

• All Coffee Timers in Place?

  YES

  NO

  N/A

DRIVE-THRU

• All Spray Heads Clean?

  YES

  NO

  N/A

• Drive Thru Brewer Water Temperature between 196-200 degree?

  YES

  NO

  N/A

• Drive Thru Water Volume Between 58-62 oz? Target is 60oz

  YES

  NO

  N/A

FRONT COUNTER

• All Spray Heads Clean?

  YES

  NO

  N/A

• Front Counter Brewer Water Temperature between 196-200 degree?

  YES

  NO

  N/A

• Front Counter Water Volume Between 58-62 oz? Target is 60oz

  YES

  NO

  N/A

DAIRY/SUGAR DISPENSER

DRIVE-THRU

• Sugar Weight in Par? (65-85 Grams)

  YES

  NO

  N/A

• Dairy Temperature 41 or below?

  YES

  NO

  N/A

• Dairy Weight in Par? (41-51 Grams)

  YES

  NO

  N/A

FRONT COUNTER

• Sugar Weight Between 65-85 Grams?

  YES

  NO

  N/A

• Dairy Temperature 41 or below?

  YES

  NO

  N/A

• Dairy Weight Between 41-51 Grams?

  YES

  NO

  N/A

ICE COFFEE/TEA or IC3 BREWER

• Water Temperature above 196 degree?

  YES

  NO

  N/A

• Is Water Volume between 230-250 oz? Target is 240 oz.

  YES

  NO

  N/A

ISLAND OASIS/COOLATA

• Is Mixing Blade and Rinse Spout Clean?

  YES

  NO

  N/A

• Is Drain Cleaner being used?

  YES

  NO

  N/A

• Is Island Oasis Calibrated Properly

  YES

  NO

  N/A

• Are Machines Properly Cleaned and Sanitized?

  YES

  NO

  N/A

SANDWICH STATION

• Hot Holding Temperature 145 degree or above?

  YES

  NO

  N/A

• Cold Egg Temperature 41 Degree and below?

  YES

  NO

  N/A

• Top Turbo Chef - Cooked Egg Temperature 145 degree or above?

  YES

  NO

  N/A

• Bottom Turbo Chef - Cook Egg Temperature 145 degree or above?

  YES

  NO

  N/A

• Both Turbo Chef Vents Clean?

  YES

  NO

  N/A

• Sandwich Station Equipment Clean and Well Maintained?

  YES

  NO

  N/A

ESPRESSO WMF or AMBIENTE

• Proper Measuring Cup Available?

  YES

  NO

  N/A

• Espresso Temperature between 166-185 degree?

  YES

  NO

  N/A

• Large Espresso Volume between 3.25-3.75 oz?

  YES

  NO

  N/A

• Steamed Dairy Temperature between 160-170 degree?

  YES

  NO

  N/A

CURRENT WINDOW KNOWLEDGE

• Crews Acknowledgement Signed by Each Employee and Posted on Huddle Board?

  YES

  NO

  N/A

• 1. Ask Crew Member to Demonstrate Any Current Window Product.

  YES

  NO

  N/A

• 2. Ask Crew Member to Demonstrate Any Current Window Product.

  YES

  NO

  N/A

• Is Restaurant Ready for Proper Execution of Marketing Window?

  YES

  NO

  N/A

GENERAL

• Hot Chocolate Machine Clean and Bins Dated 15 Days?

  YES

  NO

  N/A

• All item properly labeled & date with expiration dates?

  YES

  NO

  N/A

• All Employees in proper uniforms and properly groomed?

  YES

  NO

  N/A

• Is 6 Steps of service in place?

  YES

  NO

  N/A

• Is Service Equipment Clean and Sanitized?

  YES

  NO

  N/A

GSS and SOS

• SOS of DT

  YES

  NO

  N/A

• SOS of FC

  YES

  NO

  N/A

OTHER

• # of Servsafe

• H. E. S. S. & NV Poster in Place?<br>Test Knowledge to Crew/Manager about it.<br>H = Hepatitis A<br>E = E. Coli<br>S = Shigella<br>S = Salmonella<br>NV = Nora Virus

  YES

  NO

  N/A

• All Measuring Tools and Brushes Available for Proper Assessments?

  YES

  NO

  N/A

• Bagel Topping Bins Dated 7 Days Expiration Date & Bins Clean?

  YES

  NO

  N/A

• Goals Set and Posted?

  YES

  NO

  N/A

• Last Date of Pest Control Visit?

  Date

• Was there any issue with last pest visit

  YES

  NO

  N/A