Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Time of Store visit
Quick check Report
Outside area
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Car park clean and free from rubbish
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Tables and chairs are clean
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Pavement is clean, free from food scraps and rubbish
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Rubbish bins are clean and there is no rubbish overflowing?
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Glass doors are free from fingerprints and smudges. Door handle is clean.
Inside area
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Soda machine is clean and surrounding area is not sticky and cluttered with rubbish
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Customer area floor is free from rubbish and bins are not overflowing
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Tables and chairs are clean and in place
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Bain glass is clean, free from sauce, finger prints and dust
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Is the Bain tidy and free from food scraps round the Cambros
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Hot well clean and free from sauce spillage
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Toaster oven and microwaves are clean
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Cutting boards and knives are clean
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Correct amount off cookies and a selection of bread available
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Floor behind counter free from rubbish
Staff appearance
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All staff are wearing correct uniforms,<br>Black covered in shoes,<br>Black pants ( not faded), <br>Correct shirt ( clean and free from stains),<br>Clean apron,<br>Correct name badge,<br>Hat<br>
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Hair is tied back, long hair is plated down back or in a bun, no hair on face
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Are all staff compliant with the uniform policy in regards with piercings
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Are all staff compliant with uniform policy in regards to nails
Service
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Customers are being greeted within 3 seconds
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Hands are being washed with new gloves every new customer
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Subs are made neatly and efficiently with correct formula and hinge cut
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Gloves are discarded before touching the till
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Do all breads measure 30cm. (+/- 6mm) Measure one of each type of bread.
Back room
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Fridge and freezer door handles are clean
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Has the slicer been washed between products<br>
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Correct formulas are being followed during prep
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Has the checklist been filled out
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Has everything been done on the checklist that has been signed off?
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Notes
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Add signature
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