Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Food Controls
Bread controls
-
What is this weeks bread variance on control sheet?
-
Is this variance in acceptable range?
-
Is the current bread prediction current?
-
Is the stores bread level correct according to bread prediction?
-
Are all bread varieties avaialble?
-
Is the bread size correct?
Coupons
-
Is coupon check for yesterday correct?
-
Have all the Staff meals been rung in. <br>
Weighed Preps
-
Prepped steak weight
-
Prepped Teriyaki weight
-
Prepped Chicken Strips weight
-
Were the weighed preps in correct range (plus or minus 2g)?
Veggies
-
Was the lettuce weight test within range (within 4 grams up or down)?
-
Are all sliced veggies correct width?
Prep Levels
-
Are all products in the front baine in date?
-
Do prep levels match the prep list?
Credits / Transfers
-
Is there a credit box in use?
-
Are credits $$ below threshold (less than $70 for the last week)?
-
Did the store manage stock levels without having to transfer in any product?
-
Are all ingredients or products available for sale?
Labour Controls
Rostering
-
Is there two weeks rosters published?
-
Have any changes on the physical roster been added to Ross?
-
Do the staff hours in the Ross actual's and on the physical roster match what was rostered?
-
Have Ross actual's been done for today?
-
What is today's AHR?
-
Is this week on budget for AHR?
-
Is this week on budget for labour dollars?
-
Is this week on budget for staff hours?
Training
-
Does your staff mix have any traineeship employees?
-
Is there any training shifts rosters this week?
Summary / notes
-
Does this visit require to be rescheduled next week?
-
General Notes:
-
Employee Signature