Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Food Controls

Bread controls

  • What is this weeks bread variance on control sheet?

  • Is this variance in acceptable range?

  • Is the current bread prediction current?

  • Is the stores bread level correct according to bread prediction?

  • Are all bread varieties avaialble?

  • Is the bread size correct?

Coupons

  • Is coupon check for yesterday correct?

  • Have all the Staff meals been rung in. <br>

Weighed Preps

  • Prepped steak weight

  • Prepped Teriyaki weight

  • Prepped Chicken Strips weight

  • Were the weighed preps in correct range (plus or minus 2g)?

Veggies

  • Was the lettuce weight test within range (within 4 grams up or down)?

  • Are all sliced veggies correct width?

Prep Levels

  • Are all products in the front baine in date?

  • Do prep levels match the prep list?

Credits / Transfers

  • Is there a credit box in use?

  • Are credits $$ below threshold (less than $70 for the last week)?

  • Did the store manage stock levels without having to transfer in any product?

  • Are all ingredients or products available for sale?

Labour Controls

Rostering

  • Is there two weeks rosters published?

  • Have any changes on the physical roster been added to Ross?

  • Do the staff hours in the Ross actual's and on the physical roster match what was rostered?

  • Have Ross actual's been done for today?

  • What is today's AHR?

  • Is this week on budget for AHR?

  • Is this week on budget for labour dollars?

  • Is this week on budget for staff hours?

Training

  • Does your staff mix have any traineeship employees?

  • Is there any training shifts rosters this week?

Summary / notes

  • Does this visit require to be rescheduled next week?

  • General Notes:

  • Employee Signature

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