Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Time of Store visit

Quick check Report

Outside area

  • Car park clean and free from rubbish

  • Tables and chairs are clean

  • Pavement is clean, free from food scraps and rubbish

  • Do the rubbish bins have enough room left to cope with the next rush of customers

  • Glass doors are free from fingerprints and smudges. Door handle is clean.

Inside area

  • Soda machine is clean and surrounding area is not sticky and cluttered with rubbish

  • Customer area floor is free from rubbish and bins are not overflowing

  • Tables and chairs are clean and in place

  • Bain glass is clean, free from sauce, finger prints and dust

  • Is the Bain tidy and free from food scraps round the Cambros

  • Hot well clean and free from sauce spillage

  • Toaster oven and microwaves are clean

  • Cutting boards and knives are clean

  • Correct amount off cookies and a selection of bread available

  • Floor behind counter free from rubbish

Staff appearance

  • All staff are wearing correct uniforms,<br>Black covered in shoes,<br>Black pants ( not faded), <br>Correct shirt ( clean and free from stains),<br>Clean apron,<br>Correct name badge,<br>Hat<br>

  • Hair is tied back, long hair is plated down back or in a bun, no hair on face

  • Are all staff compliant with the uniform policy in regards with piercings

  • Are all staff compliant with uniform policy in regards to nails

Service

  • Customers are being greeted within 3 seconds

  • Hands are being washed with new gloves every new customer

  • Subs are made neatly and efficiently with correct formula and hinge cut

  • Gloves are discarded before touching the till

  • Do all breads measure 30cm. (+/- 6mm) Measure one of each type of bread.

Back room

  • Fridge and freezer door handles are clean

  • Are they cross contaminating food? Slicer being washed between veggie items?

  • Correct formulas are being followed during prep

  • Has the checklist been filled out

  • Has everything been done on the checklist that has been signed off?

  • Notes

  • Number of areas for improvement

  • Add signature

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