Title Page
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Personnel
Night closedowns
Cleaning
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Have all the planned weekly cleaning jobs been completed today?
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Have all the work tops/shelves been cleaned and sanitised?
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Have all walls/doors been cleaned and sanitised?
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Have all bins been emptied cleaned and a fresh bag replaced?
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Have the chargrill/grills been cleaned?
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Have all the units been pulled out and cleaned behind?
Hygiene
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Are all hand soap dispensers left clean and sanitised?
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Are all soap dispensers full?
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Does every sink have a full paper towel dispenser?
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Are all sanitiser bottles replenished and placed on each section?
Equipment
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Have all the baffle filters/grills plates been cleaned as Required?
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Has the dishwasher run an empty cycle and been cleaned inside?
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Has all cleaning equipment been left clean and tidy?
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Has all equipment been turned off and left safe?
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Is the bin area clean/tidy and all lids Closed?
Storage of food
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Are all foods in the walking freezer stored off the floor?
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Are all foods stored in the walking freezer covered and labelled correctly if open?
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Are all foods in the walking fridge covered and labelled as per the labelling guide?
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Are all ready to eat foods stored above raw food or on a separate shelf?
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Are all foods covered and labelled correctly in every fridge/freezer unit ?
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Are all open packets decanted and labelled as per the labelling guide ?
KRKB
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Has the KRKB been fully completed for Today?
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Has the duty manager signed off the KRKB?
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Has all the wastage been Recorded?
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Has all the cleaning been completed to a satisfactory level and signed off?
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Are you happy with the closedown?
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Manager completing closedown