Information

  • Audit Title

  • Conducted on

  • Prepared by

Product

  • Are all dishes served to spec

  • Are spec sheets actively being used?

  • Are dishes served within 15mins

Bar display and merchandising

  • Product range is displayed in total and in full

  • Displays in correct locations

Staff Engagement

  • Whole club excited, engaged and energised - give examples

PT

  • Can they tell you about Ethos?

  • Can they tell you about Concept?

  • Can they explain the diet code in detail?

FoH

  • Can they tell you about Ethos?

  • Can they tell you about Concept?

  • Can they explain the diet code?

Club Lounge Assistant

  • Can they tell you about Ethos?

  • Can they tell you about Concept?

  • Can they explain the diet code in detail?

  • Can they talk you through the product range?

SvM

  • Can they tell you about Ethos?

  • Can they tell you about Concept?

  • Can they explain the diet code in detail?

HoD

  • Can they tell you about Ethos?

  • Can they tell you about Concept?

  • Can they explain the diet code in detail?

Brilliant

Sharpen Up

Recommended Actions

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