Information
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Audit Title
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Conducted on
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Prepared by
Product
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Are all dishes served to spec
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Are spec sheets actively being used?
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Are dishes served within 15mins
Bar display and merchandising
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Product range is displayed in total and in full
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Displays in correct locations
Staff Engagement
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Whole club excited, engaged and energised - give examples
PT
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Can they tell you about Ethos?
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Can they tell you about Concept?
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Can they explain the diet code in detail?
FoH
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Can they tell you about Ethos?
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Can they tell you about Concept?
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Can they explain the diet code?
Club Lounge Assistant
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Can they tell you about Ethos?
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Can they tell you about Concept?
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Can they explain the diet code in detail?
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Can they talk you through the product range?
SvM
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Can they tell you about Ethos?
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Can they tell you about Concept?
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Can they explain the diet code in detail?
HoD
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Can they tell you about Ethos?
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Can they tell you about Concept?
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Can they explain the diet code in detail?