Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Untitled Page

DOH Checklist

Service Kitchen

  • Gloves

  • Hand Sink Clean / Hot Water

  • Soap Dispenser Full

  • Hand Towels

  • Sanitizer Buckets / Correct PH

  • Floors / Wails / Ceilings Clean

  • Cooking Surfaces Clean

  • Food Covered / Labeled / Dated

  • Food Time Stamped

  • Proper Raw Protein Storage

  • Check Fridge Temps / Thermometers

  • Hood Lights Working

Pizza Prep Kitchen

  • Gloves

  • Hand Sink Clean / Hot Water

  • Soap Dispenser Full

  • Hand Towels

  • Sanitizer Buckets / Correct PH

  • Floors / Walls / Ceilings Clean

  • Prep Surfaces Clean

  • Food Labeled / Time Stamped

  • Proper Cooling Techniques

Main Walk In

  • Food Covered / Labeled / Dated

  • Surfaces Clean / Floors Clean

  • Proper Temperature

  • Proper Protein Storage

  • Organized

Dry Storage Prep Room

  • Gloves

  • Hand Sink Clean / Hot Water

  • Soap Dispenser Full

  • Hand Towels

  • Sanitizer Buckets / Correct PH

  • Floors / Walls / Ceilings Clean

  • Prep Surfaces Clean

  • Food Labeled / Time Stamped

  • Proper Cooling Techniques

Bar Walk In

  • Bar Walk-In

  • Food Covered / Labeled / Dated

  • Surfaces Clean / Floors Clean

  • Proper Temperature

  • Proper Protein Storage

  • Organized

Staff

  • Elephante Hats / Hair Nets

  • All Black Uniform

  • Clean Aprons

  • Wearing Gloves

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