Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Day 1- Store Appearance

  • Is the store organised, neat and tidy?

  • Which Merchandise product interests you and why?

  • What do the first thing customers notice when coming in and where do they walk?

  • What opportunities are there engaging customers in conversation?

  • What promotional displays are available in your outlet?

Day 2- Prd. Knowledge

  • What is the most selling item in your store apart from FiLLi Signature?

  • What are the 2 best selling retail items?

  • What hot beverages you can offer to someone who doesn't drink tea?

  • What are 3 tea varieties we sell?

  • What ice machine do you have at the store?

  • Which products use ice?

  • How do you prepare Foodles ?

  • What did you sell today? What are the ingredients?

  • Name 4 "star products" in our menu.

  • Rice bowl preparation method.

  • What is FiLLi famous for?

  • what is your favourite product from the menu? and Why?

Day 3- Food Safety

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