Title Page

  • Conducted on

  • Induction undertaken by

General Details

  • First Name

  • Last Name

  • Date/Time

Induction Requirements

  • The following questions cover information from the Induction presentation. Answer the following questions as you read through the presentation.
    • All answers have to be your own, but you may request someone to write them down for you.
    • Your Encore Coordinator will review the answers with you and ensure all answers are correct and understood.

Quiz Questions

  • 1. What are the four hazard categories relating to Hazard Analysis Critical Control Points?

  • a)

  • b)

  • c)

  • d)

  • 2. When the red “BEWARE ALLERGEN” sign is displayed in the Cake area, what should you do?

  • List your answer here?

  • 3. If you bring any of the other listed allergens on site to eat in the cafe, what must you do after?

  • List your answer here?

  • 4. How must you wear your hairnet/hat?

  • List your answer here?

  • 5. Which of the following situations are required to wash your hands? (circle the correct letters)

  • 6. What are the only types of jewellery you are permitted to wear into the factory?

  • List your answer here?

  • 7. What are the only type of plasters to be worn into the factory?

  • List your answer here?

  • 8. What do you do if you drop product or packaging onto the floor?

  • List your answer here?

  • 9. Whose is responsible for reporting hazards and raising health & safety concerns?

  • List your answer here?

  • 10. Slippery floors is one of our site hazards? What is the control to prevent injury?

  • List your answer here?

  • 11. When moving around forklifts: (circle the correct answers)

  • 12. What is your first step when the evacuation alarm sounds?

  • List your answer here?

Sickness Requirements

  • Please review the following information regarding our Sickness Policy / Communicable Diseases:
    • Do not come to work if you are suffering from vomiting or diarrhoea
    • If you have an unexplained vomiting or diarrhoea episode while at work, report immediately to the Supervisor or Manager
    • You must leave the food-handling area
    • If you are suffering from vomiting and diarrhoea you will not be permitted in the food handling areas for at least 48 hours and must be symptom-free
    • Baker Boys may require a medical certificate prior to returning to work
    • Contact your EncoreNZ Coordinator who will discuss a Return-To-Work plan with Baker Boys Management

Declarations and Acknowledgements

  • Completion Time

  • By signing below I acknowledge that all answers are my own. I have been briefed on or read and understand the information covered in this lesson and agree to follow correct procedures.

  • Employee Signature

  • Date

  • By signing below I state the Trainee above has completed the Induction presentation and all answers are their own.

  • Encore Coordinator’s Signature

  • Date

  • Return this completed form to the Baker Boys Administration Manager via the Drop Box.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.