Mark Taylor

Hazardous Substance Inventory

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Title Page

Client / Site
Conducted on
Prepared by
Location

Product or chemical name?
UN number (if available)?
Hazard classification?
- 2.1.1A
- 2.1.1A
- 2.1.2A
- 2.2
- 2.3
- 2.3
- 3.1A
- 3.1B
- 3.1C
- 3.1D
- 3.2A
- 3.2B
- 3.2C
- 4.1.1A
- 4.1.1B
- 4.1.2A
- 4.1.2B
- 4.1.2C
- 4.1.2D
- 4.1.2E
- 4.1.2F
- 4.1.3A
- 4.1.3B
- 4.1.3C
- 4.2A
- 4.2B
- 4.2C
- 4.3A
- 4.3B
- 4.3C
- 5.1.1A
- 5.1.1B
- 5.1.1C
- 5.1.2A
- 5.2A
- 5.2B
- 5.2C
- 5.2D
- 5.2E
- 5.2F
- 6.1A
- 6.1B
- 6.1C
- 6.2
- Radioactive
- 8.2A
- 8.2B
- 8.2C
- 9.1A
- 9.1B
- Food Item
SDS kept on file?
Storage & segregation requirements?
Container size/weight?
Open or closed container?
Solid, liquid or gas?
Location?
Maximum quantity stored?

Mark Taylor

Hazardous Substance Inventory

Use this Template

Print as PDF

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