End of Month (EOM) 2018 (ver 3.1.18)

• Restaurant Store Number

• Conducted on

  Date

• Prepared by

Food Cost Items

• Beginning Inventory Dollars (Food)?

• Ending Inventory Dollars (Food)?

• Base Food Cost Percentage?

• Total Food Over Base Percentage?

• Completed Waste Percentage?

• Raw Waste Percentage?

• Condiment Percentage?

• Employee Meal Percentage?

• Discount Coupon Percentage?

• STAT Loss Percentage?

• Unexplained Loss Percentage?

• Mile-Hi Purchase Dollars?

• How Many RTI Bills During the month?

  0

  1

  2

• R.T.I. Oil Bill Dollars #1?

• R.T.I. Oil Bill Dollars #1?

• R.T.I. Oil Bill Dollars #2?

• Do you have Food Transfers?

  Yes

  No

  N/A

• What Restaurant was food lent to?

• What is the cost of food that was lent?

• Do you have more Food Transfers?

  Yes

  No

  N/A

• What Restaurant was food lent to?

• What is the cost of food that was lent?

• Do you have more Food Transfers?

  Yes

  No

  N/A

• What Restaurant was food lent to?

• What is the cost of food that was lent?

• Do you have more Food Transfers?

  Yes

  No

  N/A

• What Restaurant was food lent to?

• What is the cost of food that was lent?

• Do you have more Food Transfers?

  Yes

  No

  N/A

• What Restaurant was food lent to?

• What is the cost of food that was lent?

• Do you have more Food Transfers?

  Yes

  No

  N/A

• What Restaurant was food lent to?

• What is the cost of food that was lent?

• Beginning Inventory for Paper

• Ending Inventory for Paper

• Number of Days worked by a Salaried Mangers during the Month

• Did you Loan Labor to another Restaurant

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• What Restaurant was the employee(s) lent to?

• What is the cost of the employee(s) that was lent?

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• Do you have more LaborTransfers?

  Yes

  No

  N/A

• Cost of Operation Supplies from Mile-Hi?

• Cost of Operation Supplies from Aire-Master?

• Cost of Operation Supplies from Restaurant Petty Cash?

• Do you have any miscellaneous information you need to pass on?