Glazed Tenders & Spicy Chicken Sandwich

• Conducted on

  Date

• Prepared by

• Location
  Address

• Can the crew person accurately describe glazed tenders when asked?

  Yes

  No

  N/A

• Did you receive the correct order of glazed tenders?

  Yes

  No

  N/A

• Are the tenders Gold Standard Quality?

  Yes

  No

  N/A

• state the reason the tenders were not Gold Standard: (Tenders should be golden brown, hot, fresh, and juicy with no off flavors ( and 80% sauce coverage)

  Yes

  No

  N/A

• Is the Spicy Crispy Chicken Sandwich Gold Standard Quality? Spicy Crispy Chicken should be hot and moist with no off flavors, with a properly toasted quarter bun with slivered onions, two pickles and 2 shots of BBQ sauce (one shot on the pickles and one shot on the heel)

  Yes

  No

  N/A

Production

• Are the tenders marked with two stickers, 24 hour thaw and 60 hour use by?

  Yes

  No

  N/A

• Are the tenders within the 60 hour use by time?

  Yes

  No

  N/A

• Are the tenders being cooked within the sweet spot, 24-48hrs?

  Yes

  No

  N/A

• Are the tenders within the 30 minute hold time in UHC?

  Yes

  No

  N/A

• Does the restaurant use a tracking system to determine the amount of tenders to thaw, such as prep Charts or the tenders tracking form?

  Yes

  No

  N/A

Equipment

• Is the thaw rack clearly labeled with red, "frozen" and green, "go" sections?

  Yes

  No

  N/A

• Is the walk-in refrigerator or Traulsen with the thaw rack at or below 40F?

  Yes

  No

  N/A

Marketing

• Are spicy BBQ Event promotional materials displayed per the McSource guide?

  Yes

  No

  N/A