Title Page

  • Conducted By

  • FOH Manager On Duty

  • BOH Manager On Duty

  • GENERAL COMMENTS

FRONT PATIO

  • PATIO FLOOR - FREE OF DEBRIS

  • BLACK SKIRTING ON GLASS PANELS - CLEAN

  • CEILING - COBWEB FREE

  • FRONT DOOR MENU DISPLAY - CLEAN & UP TO-DATE WITH CURRENT OFFERINGS

  • AALIA BRASS SIGN - CLEAN & SMUDGE FREE

  • LIGHTS ON - NO BURNT-OUT BULBS

  • PATIO WAITER STATION - CLEAN, STOCKED & ORGANISED

  • POS - CLEAN & SMUDGE FREE

  • EXTRA TABLES & CHAIRS ARE STORED NEATLY

  • OTHER

  • OTHER - NO SCORE

ENTRANCE - HOST STAND - CLOAK ROOM

  • UMBRELLA STAND NEATLY IN PLACE, NO RUBBISH INSIDE

  • MENUS NEAT & TIDY

  • MENUS IN GOOD CONDITION

  • ENOUGH MENUS PRINTED, PRE THEATRE, VEGAN, ETC.

  • SHELF AROUND HOST STAND DUST FREE, VISUALLY TIDY

  • IPAD PLUGGED IN & SMUDGE FREE

  • CLOAK ROOM NEAT & ORGANISED, NOT USED AS STORAGE

  • EFTPOS PLUGGED IN, TIDY WIRES, CLEAN TERMINALS, PAPER STOCKED

  • BUSINESS CARDS STOCKED

  • BILL FOLDS, CLEAN & STOCKED WITH PROPER COLLATERAL

  • GOLD FEATURE ART CLEAN & DUST FREE

  • OTHER

  • OTHER - NO SCORE

DINING ROOM & PASS

  • TABLE SETTINGS - CLEAN, POLISHED & NEATLY IN PLACE

  • GUM CHECK - NO GUM UNDERNEATH TABLES

  • GLASSWARE CHECK - CLEAN & POLISHED

  • LIGHTS ON - NO BURNT-OUT BULBS

  • BOOTH LIGHTING - CLEAN & DUST FREE (ON TOP)

  • FLOOR FREE OF DEBRIS

  • WOODEN ACCENT WALLS PILLARS, DUST & COBWEB FREE

  • BOOTH TABLE BASES CLEAN

  • BOOTH CUSHIONS - CLEAN, NO CRUMBS IN CRACKS & IN GOOD CONDITION

  • WOODEN SKIRTING UNDER BENCHES CLEAN & SCUFF FREE

  • GREY METAL CAPPING AROUND BOOTHS CLEAN & DUST FREE

  • ICE BUCKETS - CLEAN

  • WAITER STATION, CLEAN STOCKED & ORGANISED

  • CUTLERY HOLDERS - CLEAN & DEBRIS FREE

  • TAP WATER JUGS & SPARKLING BOTTLES - CLEAN & NO CHIPS IN GLASS BOTTLES

  • SUGAR CUBES FRESH, CLEAN HOLDERS

  • BIN EMPTY & CLEAN

  • IMPOS SCREEN CLEAN & SMUDGE FREE

  • NAPKINS STOCKED & FOLDED NEATLY

  • PLATES IN DRAWER POLISHED, CLEAN

  • BILL FOLDS CLEAN & STOCKED WITH PROPER COLLATERAL

  • SPRAY BOTTLES FULL & IN GOOD CONDITION

  • CEILING COBWEB FREE

  • GLASS PANELS CLEAN & SMUDGE FREE (OPEN IF WEATHER PERMITS)

  • SCALLOP CONCRETE WALL DUST FREE

  • A/C VENTS CLEAN & DUST FREE

  • PASS HEAT LAMPS ON FOR SERVICE, CLEAN & DUST FREE

  • PASS CUTLERY, NEAT & POLISHED

  • PASS AREA LOOKS NEAT & TIDY

  • ITEMS STORED BEHIND PILLARS NEATLY IN PLACE

  • DRY AGE FRIDGE - CLEAN, GLASS SMUDGE FREE, NO FOOD DEBRIS, SALT BLOCK CLEAN

  • MODA WATER STATION AREA NEAT & TIDY

  • GLASSWARE SPOT CHECK, POLISHED, NO WATER MARKS

  • TABLE LIGHTS - SET FOR SERVICE & CLEAN

  • OTHER

  • OTHER - NO SCORE

PDR

  • TABLE SETTINGS - CLEAN, POLISHED & NEATLY IN PLACE

  • GUM CHECK - NO GUM UNDERNEATH TABLES

  • GLASSWARE CHECK - CLEAN & POLISHED

  • LIGHTS ON - NO BURNT-OUT BULBS

  • FLOOR FREE OF DEBRIS

  • LARGE MIRROR BEHIND BENCH SEATS - CLEAN & SMUDGE FREE

  • WALLS - CLEAN

  • CEILING - COBWEB FREE & VENTS CLEAN

  • TV SCREEN CLEAN & SMUDGE FREE

  • PDR WAITER STATION CLEAN, STOCKED & ORGANISED

  • BILL FOLDS CLEAN & STOCKED WITH PROPER COLLATERAL

  • FEATURE LIGHTS NO BURNT OUT-BULBS

  • BENCH SEATING, CLEAN, NO CRUMBS & IN GOOD CONDITION

  • OTHER

  • OTHER - NO SCORE

CUTLERY POLISHING STATION

  • CHEMICALS STORED NEAT & TIDY

  • NO STAFF FOOD REMAINING, AREA KEPT CLEAR

  • OZ TANK CLEAN, OUTSIDE GREASE FREE, PROPER CLEANING SCHEDULE FOLLOWED FOR CLEANLINESS INSIDE

  • MOPS, BROOM & DUST PANS - AREA TIDY, IN GOOD CONDITION

  • CEILING VENT - CLEAN & DUST FREE

  • POLISHED CUTLERY CHECKED FOR CLEANLINESS & STREAKS

  • CUTLERY HOLDERS - CLEAN & DEBRIS FREE

  • WHITE TILE WALLS - CLEAN & DUST FREE

  • POLISHING STATION - NEAT & TIDY

  • POLISHING STATION SHELF - CLEAN ABOVE & BELOW

  • OTHER

  • OTHER - NO SCORE

WALK-IN COOLER

  • COOLER AT PROPER TEMP - NOTE TEMP

  • FLOORS FREE OF DEBRIS

  • WALLS - CLEAN

  • FAN - CLEAN & IN GOOD WORKING ORDER

  • SHELVES - CLEAN & ORGANISED

  • DOUGH-PROOFING RACK - CLEAN AND DEBRIS FREE

  • PRODUCT LOOKS FRESH

  • DRY AGING FISH - LOOKS VISUALLY FRESH & NO SMELL

  • FIFO SYSTEM USED - FIRST IN FIRST OUT

  • ITEMS STORED PROPERLY - LABELED, DATED, LIDDED, OR WRAPPED

  • NO RAW PRODUCT BEING STORED ABOVE THE COOKED PRODUCT

  • NO FOOD STORED ON THE FLOOR

  • LIGHTS ON - NO BURNT-OUT BULBS

  • COOLER DOOR - CLEAN & LEFT SHUT

  • OTHER

  • OTHER - NO SCORE

KITCHEN

  • CURTAINS TO DISH AREA - CLEAN & SMELL FREE

  • HAND WASH STATION (DISH AREA) CLEAN, SOAP & PAPER TOWEL STOCKED

  • FIRE BLANKET WALL - CLEAN & DUST FREE

  • DISH PIT PLATE SHELVES CLEAN ABOVE & BELOW

  • SPRAYER IN GOOD WORKING ORDER

  • SINK CLEAN & DEBRIS FREE

  • FLOOR FREE OF DEBRIS

  • GARBAGE CANS - CLEAN INSIDE & OUT, GOOD CONDITION, NO HOLES

  • DISH WASHER - CLEAN INSIDE & OUT, SPAYER HEADS CLEAR

  • KITCHEN CEILING - CLEAN & FREE OF DEBRIS

  • ALL STAINLESS IN DISH AREA - CLEAN

  • HOOD VENT ABOVE DISH WASHER - CLEAN & GREASE FREE

  • PREP STATION OPPOSITE DISH AREA CLEAN & TIDY

  • CUTTING BOARDS CLEAN - NO CLOTH UNDERNEATH

  • LARGE WASHING SINK - CLEAN & DEBRIS FREE

  • METAL INSERT SHELF - CLEAN ABOVE & BELOW

  • SPATULAS, TONGS, KITCHEN UTENSILS CLEAN, NEATLY IN PLACE

  • BRAT PAN - CLEAN

  • BRAT PAN DRAIN - CLEAN & DEBRIS FREE

  • HOOD VENTS - CLEAN & DUST FREE

  • DEEP FRYER - CLEAN, FRESH OIL USED

  • FRYER BASKETS CLEAN & IN GOOD CONDITION

  • LARDA UNDER BENCH COOLERS (9 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE

  • HAND WASH SINK #2 - CLEAN & DEBRIS FREE

  • HAND WASH AREA #2 - PAPER TOWEL & HAND SOAP STOCKED

  • DRY STORE / SPICE SHELF - CLEAN, ITEMS PROPERLY STORED

  • 8 BURNER - CLEAN, DEBRIS FREE, DRIP TRAY CLEAN

  • 8 BURNER OVEN - CLEAN

  • GARBAGE CAN - CLEAN INSIDE & OUT, IN GOOD CONDITION, NO HOLES

  • DOCKET RAILS CLEAN - STORAGE SHELF DUST FREE

  • PASS UNDER COUNTER SHELF - CLEAN & ORGANISED

  • GRILL STATION - CLEAN, HEAT STONES IN GOOD CONDITION

  • SMOKER/GRILL HOT BOX - CLEAN, ASH REMOVED

  • HOODS ABOVE GRILL - CLEAN & GREASE FREE

  • PASS STATION - STAINLESS CLEAN

  • PASS UNDER BENCH COOLERS (9 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE

  • UNDER BENCH COOLERS (3 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE

  • HAND WASH AREA #3 - CLEAN, DEBRIS FREE

  • HAND WASH AREA #3 - PAPER TOWEL & HAND SOAP STOCKED

  • KITCHEN PRINTERS - CLEAN & IN GOOD WORKING ORDER

  • PREP SINK - CLEAN & DEBRIS FREE

  • HOBART - CLEAN & SURROUNDING AREA TIDY

  • DOUBLE DOCKET RAIL WALL - CLEAN

  • BREAD OVEN - STAINLESS STEAL CLEAN, DEBRIS FREE INSIDE

  • BREAD OVEN HOOD VENTS - CLEAN & GREASE FREE

  • BREAD STATION UNDER COUNTER SHELVES - CLEAN & ORGANISED

  • BREAD STATION UNDER COUNTER COOLER - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE

  • CONVO THERM OVEN - CLEAN INSIDE & OUT

  • VAC PACK - CLEAN & DEBRIS FREE

  • PLATE SHELF - CLEAN ABOVE & BELOW

  • FIRE BLANKET WALL - CLEAN & DUST FREE

  • PASTRY BLAST CHILLER - CLEAN, NO ICE BUILD UP

  • UNDER COUNTER FREEZER - CLEAN, NO ICE BUILD UP

  • SINK - CLEAN & DEBRIS FREE

  • SHELVES - NEAT & TIDY, CLEAN ABOVE & BELOW

  • UNDER BENCH SHELVES - NEAT & TIDY, CLEAN

  • UNDER BENCH COOLERS (3 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE

  • SPEED RAILS - CLEAN, GREASE FREE

  • ALL ITEMS STORED CORRECTLY - DATED, LABELED, LIDED

  • LARGE WHITE STORAGE CONTAINERS - CLEAN

  • FIRST AID KIT - CLEAN & WELL STOCKED

  • DESSERT STATION CURTAINS - CLEAN & SMELL FREE

  • SIGN IN STATION - SCREEN CLEAN & SMUDGE FREE

  • OTHER

  • OTHER - NO SCORE

BAR FRIDGE - BAR WET AREA

  • COOLER DOOR CLEAN & LEFT SHUT

  • COOLER AT PROPER TEMP

  • SHELVES STOCKED, ORGANISED, VISUALLY APPEALING

  • WALLS - CLEAN

  • FAN CLEAN & IN GOOD WORKING ORDER

  • FLOOR - CLEAN

  • BAR PREP LABELED & DATED

  • LIGHTS ON, NO BURNT-OUT BULBS - LIGHT BOX CLEAN

  • OTHER

  • OTHER - NO SCORE

OFFICE

  • NEAT & TIDY

  • SAFE LOCKED

  • NO CASH LEFT OUT

  • NOT USED AS STORAGE FOR THE STAFF

  • INVOICES TIDY, NEATLY IN PLACE

  • FLOOR FREE OF DEBRIS

  • WALLS - CLEAN

  • MEDIA CHEAT SHEET UP TO DATE

  • OTHER

  • OTHER - NO SCORE

GLASS WASH UP

  • SPIRIT STORAGE NEAT & ORGANISED

  • GLASS RACKS - CLEAN, INCLUDING METAL SHELVING

  • UNDER COUNTER GLASS RACKS - CLEAN, INCLUDING METAL SHELVING

  • POLISHED GLASS SPOT CHECK

  • STAINLESS COUNTER CLEAN

  • LEFT WASHTECK - CLEAN INSIDE & OUT, NO SPRAYER HEADS CLOGGED

  • RIGHT WASHTECK - CLEAN INSIDE & OUT, NO SPRAYER HEADS CLOGGED

  • SINK - CLEAN & DEBRIS FREE

  • GLASS SCRUBBER - CLEAN & IN GOOD CONDITION

  • GARBAGE CANS - CLEAN INSIDE & OUT, GOOD CONDITION, NO HOLES

  • ICE MACHINE - CLEAN INSIDE & OUT, NO MOULD BUILD UP & FILTERS CLEAN

  • ROOF VENTS CLEAN & DUST FREE

  • WALLS - STAINLESS STEAL & WHITE TILES CLEAN

  • FLOOR - CLEAN & DEBRIS FREE

  • OTHER

  • OTHER - NO SCORE

BAR

  • PROPER SIGNAGE - UNDER 18 SERVICE SIGN

  • COFFEE STATION - CLEAN & TIDY

  • TEAPOTS - CLEAN, RUST FREE & STORED NEATLY WITH NO STANDING WATER INSIDE

  • COFFEE MACHINE - CLEAN, WELL MAINTAINED

  • MILK JUGS - CLEAN, NO BUILD UP

  • GRINDER - CLEAN, INSIDE & OUT OF HOPPER

  • USED COFFEE GRINDS HOLDER - CLEAN INSIDE & OUT

  • COFFEE STATION SHELVES - NEAT & TIDY

  • LIGHTS ON - NO BURNT OUT BULBS

  • MILK FRIDGE - CLEAN, NOTHING OUT OF DATE

  • UNDER COUNTER GLASS RACKS - CLEAN

  • GLASSWARE SPOT CHECK - PERFECTLY POLISHED

  • UNDER COUNTER STORAGE - NEAT & TIDY

  • TRAYS - CLEAN

  • WHITE TILE WALLS - CLEAN

  • BEER TOWER CLEAN - POUR SPOUT FREE OF DEBRIS & BUILD UP

  • ALL STAINLESS - CLEAN & SCRUBBED DOWN AT THE END OF THE NIGHT

  • LINEN BAG AREA - NEAT & TIDY

  • SINK - CLEAN, HAND SOAP & PAPER TOWEL STOCKED

  • OVER HEAD WINE STORAGE - NEAT & TIDY

  • ALL GLASS RACK - RACKS IN GOOD CONDITION & SHELVES CLEAN

  • SPIRIT BOTTLE SPEED WELL - CLEAN & DEBRIS FREE

  • POUR STATION #1 - NEAT & TIDY

  • POUR STATION #2 - NEAT & TIDY

  • BAR UTENSILS - CLEAN & IN GOOD WORKING ORDER

  • BAR PRINTERS - CLEAN & IN GOOD WORKING ORDER

  • UNDER COUNTER POUR STATION STORAGE - CLEAN & ORGANISED

  • CUTLERY STATION - NEAT & TIDY, POLISH CHECK

  • SANITISER SPRAY BOTTLE - PRESENT & IN PROPERLY LABELED BOTTLE

  • SPIRIT DISPLAY - LIGHTS ON, BOTTLES CLEAN, LIDED & FRONT FACING

  • BACK WALL BAR FRIDGES - GLASS CLEAN, NO WATER INSIDE, WELL STOCKED, CLEAN LINES, BOTTLES FRONT FACING, LIGHT ON & PROPER TEMPERATURE

  • JUICER - CLEAN & DEBRIS FREE

  • DEHYDRATOR - CLEAN

  • BLENDER - CLEAN & FREE OF DEBRIS

  • POS AREA - NEAT & TIDY, SCREEN SMUDGE FREE

  • CASH DRAWER LOCKED

  • WINE COOLERS - CLEAN, WELL ORGANISED, GLASS SMUDGE FREE

  • DECANTERS - CLEAN, POLISHED & CHIP FREE

  • BAR PREP - FRESH, LABELED & STORED PROPERLY

  • GLASS MIRROR - CLEAN & SMUDGE FREE

  • UNDER COUNTER FREEZER - CLEAN, NO BUILD UP OF ICE, ITEMS STORED PROPERLY

  • NO FRUIT FLYS - SIGNS OF MANAGING IF THERE ARE ANY PRESENT

  • WINES BY THE GLASS - OPEN DATE MARKED ON BOTTLE

  • GLASSWARE SPOT CHECK

  • FLOOR DRAIN CATCHER - CLEAN & DEBRIS FREE

  • FLOORS - CLEAN & DEBRIS FREE

  • NOTHING STORED ON FLOOR

  • GARBAGE CANS - CLEAN INSIDE & OUT, GOOD CONDITION, NO HOLES

  • CUTTING BOARD - CLEAN & IN GOOD CONDITION

  • HIGH CHAIRS - CLEAN & IN GOOD CONDITION

  • CORAVIN - CLEAN & WELL MAINTAINED

  • BAR TABLES SET - NO WOBBLES, CLEAN BASES, POLISHED CUTLERY

  • STRAW CADDY - CLEAN & DEBRIS FREE

  • OTHER

  • OTHER - NO SCORE

CITY of SYDNEY - ROUTINE FOOD PREMISES ASSESSMENT (2 POINTS EACH)

  • FOOD HANDLERS HAVE THE SKILLS AND KNOWLEDGE TO HANDLE FOOD SAFELY?

  • FOOD FOR SALE IS UNDAMAGED, NOT DETERIORATED OR PERISHED & NO USE OF CRACKED OR DIRTY EGGS. FOOD FOR SALE IS IN ACCORDANCE WITH THE USE BY DATE ACT 2003

  • FOOD PROTECTED FROM THE LIKELIHOOD OF CONTAMINATION UPON FOOD RECEIPT, STORAGE, PREPARATION, DISPLAY, AND TRANSPORT? (PLEASE NOTE WHEN IT WAS NOT PROTECTED FROM CONTAMINATION)

  • NAMES AND ADDRESSES ARE AVAILABLE FOR MANUFACTURERS, SUPPLIERS, OR IMPORTERS OF FOOD?

  • POTENTIALLY HAZARDOUS FOOD (PHF) IS UNDER TEMPERATURE CONTROL: FOOD RECEIPT, STORAGE, DISPLAY, AND TRANSPORT; LESS THAN 5 DEGREES OR ABOVE 60. FROZEN FOOD IS HARD FROZEN.

  • FROZEN FOOD WAS FROZEN HARD

  • THE BUSINESS IS USING 4/2 HOUR RULE

  • THE RECORDS ARE AVAILABLE (TEMPERATURE ADHERENCE SHEETS ARE BEING USED THROUGHOUT THE SHIFT AND ARE UP TO DATE, RECORDS HELD ON FILE FOR 3 MONTHS)

  • FOOD IS DISPOSED OF AFTER 4 HOURS OF BEING OUT OF TEMPERATURE CONTROL

  • ARE THERE ANY HIGH-RISK PROCESSES?

  • PROCESSING OF FOODS; TAKE ALL PRACTICABLE MEASURES TO PROCESS ONLY SAFE AND SUITABLE FOOD; PREVENT THE LIKELIHOOD OF CONTAMINATION

  • COOKED POTENTIALLY HAZARDOUS FOOD (PHF) IS COOLED RAPIDLY (2+4 RULE); ITEMS ARE THAWED CORRECTLY & PROCESSED QUICKLY.

  • FOOD IS BEING REHEATED RAPIDLY (OVEN, STOVE TOP OR MICROWAVE) BUT NOT IN A BAIN MARIE

  • FOOD IS REHEATED ONLY ONCE

  • FOOD WRAPS & CONTAINERS ARE SUITABLE FOR USE

  • FOOD FOR DISPOSAL IS IDENTIFIED & SEPARATED FROM NORMAL STOCK

  • FOOD HANDLERS WASH & DRY THEIR HANDS THOROUGHLY USING HAND WASH FACILITIES

  • FOOD HANDLERS AVOID UNNECESSARY CONTACT WITH READY-TO-EAT FOOD OR FOOD CONTACT SURFACES BY USE OF UTENSILS, A GLOVED HAND, OR FOOD WRAPS

  • FOOD HANDLERS DO NOT SPIT, OR SMOKE IN FOOD-HANDLING AREAS; OR EAT SNEEZE, BLOW OR COUGH OVER EXPOSED FOOD OR FOOD CONTACT SURFACES

  • FOOD HANDLERS TAKE ALL PRACTICAL MEASURES NOT TO CONTAMINATE FOOD/SURFACES; HAVE CLEAN CLOTHING, WATERPROOF BANDAGES

  • FOOD HANDLERS WASH THEIR HANDS WHEN CONTAMINATED; BEFORE COMMENCING/RECOMMENCING WORK AND AFTER USING THE TOILET, SNEEZING, SMOKING, HANDLING RAW MEAT, CLEANING

  • FOOD HANDLERS DO NOT HANDLE FOOD IF ILL (VOMITING, GASTRO, ETC)

  • HANDWASHING FACILITIES ARE EASILY ACCESSIBLE AND ONLY USED FOR WASHING HANDS, ARMS & FACE

  • HANDWASHING FACILITIES HAVE WARM RUNNING WATER THROUGH A SINGLE SPOUT, SOAP & SINGLE USE TOWELS

  • PREMISES, FIXTURES, FITTINGS & EQUIPMENT MAINTAINED TO AN APPROPRIATE STANDARD OF CLEANLINESS

  • FOOD CONTACT SURFACES, EATING & DRINKING UTENSILS ARE CLEAN AND SANITARY CONDITION / AN APPROPRIATE SANITISING METHOD IS IN PLACE

  • DISHWASHER REACHING 82 DEGREES OR ABOVE, OR USING A DETERGENT WITH BLEACH BASE

  • FOOD HANDLERS DO NOT HAVE TEA TOWELS HANGING FROM APRONS

  • ACCURATE TEMPERATURE MEASURING DEVICE READILY ACCESSIBLE (DIGITAL PROBE THERMOMETER OR LASER - ACCURATE TO +/- 1 DEGREES CELSIUS )

  • SINGLE-USE ITEMS PROTECTED FROM CONTAMINATION & NOT REUSED (DRINKING STRAWS, DISPOSABLE UTENSILS)

  • ANIMALS ARE EXCLUDED FROM FOOD-HANDLING AREAS

  • PRACTICAL PEST EXCLUSION MEASURES ARE USED (SCREENS, SEALS)

  • BUSINESS USES ALL PRACTICABLE MEASURES TO ERADICATE & PREVENT HARBOURAGE OF PESTS (HOUSEKEEPING, STOCK ROTATION, PEST CONTROLLER) PLEASE CHECK THE PEST CONTROL LOG BOOK FOR COMPLETION

  • PREMISES IS FREE FROM SIGNS OF INSECT INFESTATION OR RODENT ACTIVITY (FECES, EGG CASINGS, TEETH MARKS)

  • SUPPLY OF POTABLE WATER AVAILABLE

  • THE PREMISES HAS ADEQUATE SEWERAGE & WASTEWATER DISPOSAL SYSTEM

  • THE PREMISES HAS ADEQUATE STORAGE FACILITIES FOR GARBAGE & RECYCLABLES

  • THE BIN STORAGE AREA IS CLEAN & FREE FROM FOOD WASTE DEBRIS

  • BINS ARE CLEAN AND IN GOOD WORKING ORDER WITH TIGHT-FITTING LIDS AND FREE FROM ODOUR

  • THE BIN STORAGE IS VERMIN PROOF

  • PREMISES HAS SUFFICIENT LIGHTING

  • FLOORS ARE APPROPRIATELY DESIGNED & CONSTRUCTED SO THAT THEY ARE ABLE TO BE EFFECTIVELY CLEANED & DON'T PERMIT THE HARBOURAGE FOR PESTS (THIS INCLUDES ANYTHING THAT MIGHT NEED REPAIRING)

  • WALLS AND CEILINGS ARE APPROPRIATELY DESIGNED & CONSTRUCTED SO THEY ARE SEALED AND DON'T PERMIT HARBOURAGE FOR PESTS (THIS INCLUDES ANYTHING THAT MIGHT NEED REPAIRING)

  • FIXTURES, FITTINGS, & EQUIPMENT ABLE TO BE EFFECTIVELY CLEANED TO FIT THEIR INTENDED USE, DESIGNED, CONSTRUCTED, LOCATED & INSTALLED APPROPRIATELY

  • ADEQUATE VENTILATION IS PROVIDED WITHIN THE PREMISES

  • ADEQUATE STORAGE FACILITIES ARE PROVIDED FOR FOOD, PERSONAL ITEMS, CHEMICALS, EQUIPMENT & OTHER ITEMS

  • PREMISES, FIXTURES, FITTINGS & EQUIPMENT ARE IN A GOOD STATE OF REPAIR & WORKING ORDER

  • EATING AND DRINKING UTENSILS ARE SUITABLE (NOT CHIPPED, BROKEN, OR OTHERWISE DAMAGED)

  • FOOD LABELLING COMPLIES WITH FOOD STANDARDS CODE 1.2

  • STAFF IS AWARE OF THEIR OBLIGATIONS TO DECLARE ALLERGENS WHEN ASKED

  • STAFF CAN CONFIDENTLY ANSWER CUSTOMER'S QUESTIONS IN RELATION TO MENU ITEMS CONTAINING ALLERGENS

  • BUSINESS CHECKS ALL THE INGREDIENTS USED IN MENU ITEMS

  • STAFF KNOW WHO TO TALK TO OR HOW TO CHECK WHETHER A PARTICULAR ALLERGEN IS IN FOOD

  • STAFF ARE AWARE THAT EVEN THE SMALLEST TRACE OF FOOD THAT A PERSON IS ALLERGIC TO CAN CAUSE AN ALLERGIC REACTION

MAINTENANCE

  • REQUIRED MAINTENANCE / MAINTENANCE REQUEST

LEGAL & COMPLIANCE

  • BOH TEMPERATURE LOG BOOK - USED & UP TO DATE

  • LEGAL SIGNAGE - UNDER 18 BAR, HANDWASHING IN TOILETS

  • FOOD LABELING - DATE, PRODUCT NAME & STAFF INITIAL

  • BEVERAGE LABELLING - DATE, PRODUCT NAME & STAFF INITIAL

  • CHEMICAL STORAGE - NEAT & TIDY, NO SIGNS OF OVER ORDERING

  • SPRAY BOTTLES REFILLED & PROPERLY LABELED

  • PEST CONTROL LOG - UP TO DATE

  • OTHER

  • OTHER - NO SCORE

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