Title Page
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Conducted By
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FOH Manager On Duty
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BOH Manager On Duty
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GENERAL COMMENTS
FRONT PATIO
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PATIO FLOOR - FREE OF DEBRIS
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BLACK SKIRTING ON GLASS PANELS - CLEAN
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CEILING - COBWEB FREE
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FRONT DOOR MENU DISPLAY - CLEAN & UP TO-DATE WITH CURRENT OFFERINGS
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AALIA BRASS SIGN - CLEAN & SMUDGE FREE
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LIGHTS ON - NO BURNT-OUT BULBS
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PATIO WAITER STATION - CLEAN, STOCKED & ORGANISED
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POS - CLEAN & SMUDGE FREE
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EXTRA TABLES & CHAIRS ARE STORED NEATLY
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OTHER
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OTHER - NO SCORE
ENTRANCE - HOST STAND - CLOAK ROOM
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UMBRELLA STAND NEATLY IN PLACE, NO RUBBISH INSIDE
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MENUS NEAT & TIDY
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MENUS IN GOOD CONDITION
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ENOUGH MENUS PRINTED, PRE THEATRE, VEGAN, ETC.
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SHELF AROUND HOST STAND DUST FREE, VISUALLY TIDY
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IPAD PLUGGED IN & SMUDGE FREE
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CLOAK ROOM NEAT & ORGANISED, NOT USED AS STORAGE
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EFTPOS PLUGGED IN, TIDY WIRES, CLEAN TERMINALS, PAPER STOCKED
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BUSINESS CARDS STOCKED
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BILL FOLDS, CLEAN & STOCKED WITH PROPER COLLATERAL
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GOLD FEATURE ART CLEAN & DUST FREE
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OTHER
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OTHER - NO SCORE
DINING ROOM & PASS
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TABLE SETTINGS - CLEAN, POLISHED & NEATLY IN PLACE
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GUM CHECK - NO GUM UNDERNEATH TABLES
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GLASSWARE CHECK - CLEAN & POLISHED
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LIGHTS ON - NO BURNT-OUT BULBS
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BOOTH LIGHTING - CLEAN & DUST FREE (ON TOP)
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FLOOR FREE OF DEBRIS
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WOODEN ACCENT WALLS PILLARS, DUST & COBWEB FREE
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BOOTH TABLE BASES CLEAN
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BOOTH CUSHIONS - CLEAN, NO CRUMBS IN CRACKS & IN GOOD CONDITION
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WOODEN SKIRTING UNDER BENCHES CLEAN & SCUFF FREE
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GREY METAL CAPPING AROUND BOOTHS CLEAN & DUST FREE
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ICE BUCKETS - CLEAN
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WAITER STATION, CLEAN STOCKED & ORGANISED
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CUTLERY HOLDERS - CLEAN & DEBRIS FREE
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TAP WATER JUGS & SPARKLING BOTTLES - CLEAN & NO CHIPS IN GLASS BOTTLES
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SUGAR CUBES FRESH, CLEAN HOLDERS
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BIN EMPTY & CLEAN
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IMPOS SCREEN CLEAN & SMUDGE FREE
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NAPKINS STOCKED & FOLDED NEATLY
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PLATES IN DRAWER POLISHED, CLEAN
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BILL FOLDS CLEAN & STOCKED WITH PROPER COLLATERAL
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SPRAY BOTTLES FULL & IN GOOD CONDITION
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CEILING COBWEB FREE
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GLASS PANELS CLEAN & SMUDGE FREE (OPEN IF WEATHER PERMITS)
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SCALLOP CONCRETE WALL DUST FREE
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A/C VENTS CLEAN & DUST FREE
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PASS HEAT LAMPS ON FOR SERVICE, CLEAN & DUST FREE
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PASS CUTLERY, NEAT & POLISHED
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PASS AREA LOOKS NEAT & TIDY
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ITEMS STORED BEHIND PILLARS NEATLY IN PLACE
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DRY AGE FRIDGE - CLEAN, GLASS SMUDGE FREE, NO FOOD DEBRIS, SALT BLOCK CLEAN
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MODA WATER STATION AREA NEAT & TIDY
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GLASSWARE SPOT CHECK, POLISHED, NO WATER MARKS
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TABLE LIGHTS - SET FOR SERVICE & CLEAN
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OTHER
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OTHER - NO SCORE
PDR
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TABLE SETTINGS - CLEAN, POLISHED & NEATLY IN PLACE
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GUM CHECK - NO GUM UNDERNEATH TABLES
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GLASSWARE CHECK - CLEAN & POLISHED
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LIGHTS ON - NO BURNT-OUT BULBS
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FLOOR FREE OF DEBRIS
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LARGE MIRROR BEHIND BENCH SEATS - CLEAN & SMUDGE FREE
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WALLS - CLEAN
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CEILING - COBWEB FREE & VENTS CLEAN
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TV SCREEN CLEAN & SMUDGE FREE
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PDR WAITER STATION CLEAN, STOCKED & ORGANISED
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BILL FOLDS CLEAN & STOCKED WITH PROPER COLLATERAL
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FEATURE LIGHTS NO BURNT OUT-BULBS
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BENCH SEATING, CLEAN, NO CRUMBS & IN GOOD CONDITION
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OTHER
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OTHER - NO SCORE
CUTLERY POLISHING STATION
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CHEMICALS STORED NEAT & TIDY
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NO STAFF FOOD REMAINING, AREA KEPT CLEAR
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OZ TANK CLEAN, OUTSIDE GREASE FREE, PROPER CLEANING SCHEDULE FOLLOWED FOR CLEANLINESS INSIDE
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MOPS, BROOM & DUST PANS - AREA TIDY, IN GOOD CONDITION
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CEILING VENT - CLEAN & DUST FREE
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POLISHED CUTLERY CHECKED FOR CLEANLINESS & STREAKS
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CUTLERY HOLDERS - CLEAN & DEBRIS FREE
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WHITE TILE WALLS - CLEAN & DUST FREE
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POLISHING STATION - NEAT & TIDY
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POLISHING STATION SHELF - CLEAN ABOVE & BELOW
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OTHER
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OTHER - NO SCORE
WALK-IN COOLER
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COOLER AT PROPER TEMP - NOTE TEMP
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FLOORS FREE OF DEBRIS
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WALLS - CLEAN
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FAN - CLEAN & IN GOOD WORKING ORDER
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SHELVES - CLEAN & ORGANISED
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DOUGH-PROOFING RACK - CLEAN AND DEBRIS FREE
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PRODUCT LOOKS FRESH
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DRY AGING FISH - LOOKS VISUALLY FRESH & NO SMELL
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FIFO SYSTEM USED - FIRST IN FIRST OUT
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ITEMS STORED PROPERLY - LABELED, DATED, LIDDED, OR WRAPPED
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NO RAW PRODUCT BEING STORED ABOVE THE COOKED PRODUCT
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NO FOOD STORED ON THE FLOOR
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LIGHTS ON - NO BURNT-OUT BULBS
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COOLER DOOR - CLEAN & LEFT SHUT
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OTHER
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OTHER - NO SCORE
KITCHEN
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CURTAINS TO DISH AREA - CLEAN & SMELL FREE
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HAND WASH STATION (DISH AREA) CLEAN, SOAP & PAPER TOWEL STOCKED
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FIRE BLANKET WALL - CLEAN & DUST FREE
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DISH PIT PLATE SHELVES CLEAN ABOVE & BELOW
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SPRAYER IN GOOD WORKING ORDER
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SINK CLEAN & DEBRIS FREE
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FLOOR FREE OF DEBRIS
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GARBAGE CANS - CLEAN INSIDE & OUT, GOOD CONDITION, NO HOLES
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DISH WASHER - CLEAN INSIDE & OUT, SPAYER HEADS CLEAR
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KITCHEN CEILING - CLEAN & FREE OF DEBRIS
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ALL STAINLESS IN DISH AREA - CLEAN
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HOOD VENT ABOVE DISH WASHER - CLEAN & GREASE FREE
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PREP STATION OPPOSITE DISH AREA CLEAN & TIDY
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CUTTING BOARDS CLEAN - NO CLOTH UNDERNEATH
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LARGE WASHING SINK - CLEAN & DEBRIS FREE
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METAL INSERT SHELF - CLEAN ABOVE & BELOW
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SPATULAS, TONGS, KITCHEN UTENSILS CLEAN, NEATLY IN PLACE
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BRAT PAN - CLEAN
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BRAT PAN DRAIN - CLEAN & DEBRIS FREE
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HOOD VENTS - CLEAN & DUST FREE
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DEEP FRYER - CLEAN, FRESH OIL USED
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FRYER BASKETS CLEAN & IN GOOD CONDITION
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LARDA UNDER BENCH COOLERS (9 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE
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HAND WASH SINK #2 - CLEAN & DEBRIS FREE
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HAND WASH AREA #2 - PAPER TOWEL & HAND SOAP STOCKED
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DRY STORE / SPICE SHELF - CLEAN, ITEMS PROPERLY STORED
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8 BURNER - CLEAN, DEBRIS FREE, DRIP TRAY CLEAN
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8 BURNER OVEN - CLEAN
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GARBAGE CAN - CLEAN INSIDE & OUT, IN GOOD CONDITION, NO HOLES
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DOCKET RAILS CLEAN - STORAGE SHELF DUST FREE
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PASS UNDER COUNTER SHELF - CLEAN & ORGANISED
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GRILL STATION - CLEAN, HEAT STONES IN GOOD CONDITION
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SMOKER/GRILL HOT BOX - CLEAN, ASH REMOVED
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HOODS ABOVE GRILL - CLEAN & GREASE FREE
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PASS STATION - STAINLESS CLEAN
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PASS UNDER BENCH COOLERS (9 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE
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UNDER BENCH COOLERS (3 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE
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HAND WASH AREA #3 - CLEAN, DEBRIS FREE
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HAND WASH AREA #3 - PAPER TOWEL & HAND SOAP STOCKED
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KITCHEN PRINTERS - CLEAN & IN GOOD WORKING ORDER
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PREP SINK - CLEAN & DEBRIS FREE
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HOBART - CLEAN & SURROUNDING AREA TIDY
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DOUBLE DOCKET RAIL WALL - CLEAN
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BREAD OVEN - STAINLESS STEAL CLEAN, DEBRIS FREE INSIDE
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BREAD OVEN HOOD VENTS - CLEAN & GREASE FREE
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BREAD STATION UNDER COUNTER SHELVES - CLEAN & ORGANISED
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BREAD STATION UNDER COUNTER COOLER - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE
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CONVO THERM OVEN - CLEAN INSIDE & OUT
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VAC PACK - CLEAN & DEBRIS FREE
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PLATE SHELF - CLEAN ABOVE & BELOW
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FIRE BLANKET WALL - CLEAN & DUST FREE
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PASTRY BLAST CHILLER - CLEAN, NO ICE BUILD UP
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UNDER COUNTER FREEZER - CLEAN, NO ICE BUILD UP
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SINK - CLEAN & DEBRIS FREE
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SHELVES - NEAT & TIDY, CLEAN ABOVE & BELOW
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UNDER BENCH SHELVES - NEAT & TIDY, CLEAN
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UNDER BENCH COOLERS (3 DRAWER) - CLEAN, STOCKED, ORGANISED, ITEMS PROPERLY STORED & PROPER TEMPERATURE
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SPEED RAILS - CLEAN, GREASE FREE
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ALL ITEMS STORED CORRECTLY - DATED, LABELED, LIDED
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LARGE WHITE STORAGE CONTAINERS - CLEAN
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FIRST AID KIT - CLEAN & WELL STOCKED
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DESSERT STATION CURTAINS - CLEAN & SMELL FREE
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SIGN IN STATION - SCREEN CLEAN & SMUDGE FREE
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OTHER
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OTHER - NO SCORE
BAR FRIDGE - BAR WET AREA
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COOLER DOOR CLEAN & LEFT SHUT
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COOLER AT PROPER TEMP
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SHELVES STOCKED, ORGANISED, VISUALLY APPEALING
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WALLS - CLEAN
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FAN CLEAN & IN GOOD WORKING ORDER
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FLOOR - CLEAN
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BAR PREP LABELED & DATED
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LIGHTS ON, NO BURNT-OUT BULBS - LIGHT BOX CLEAN
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OTHER
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OTHER - NO SCORE
OFFICE
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NEAT & TIDY
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SAFE LOCKED
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NO CASH LEFT OUT
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NOT USED AS STORAGE FOR THE STAFF
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INVOICES TIDY, NEATLY IN PLACE
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FLOOR FREE OF DEBRIS
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WALLS - CLEAN
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MEDIA CHEAT SHEET UP TO DATE
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OTHER
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OTHER - NO SCORE
GLASS WASH UP
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SPIRIT STORAGE NEAT & ORGANISED
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GLASS RACKS - CLEAN, INCLUDING METAL SHELVING
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UNDER COUNTER GLASS RACKS - CLEAN, INCLUDING METAL SHELVING
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POLISHED GLASS SPOT CHECK
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STAINLESS COUNTER CLEAN
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LEFT WASHTECK - CLEAN INSIDE & OUT, NO SPRAYER HEADS CLOGGED
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RIGHT WASHTECK - CLEAN INSIDE & OUT, NO SPRAYER HEADS CLOGGED
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SINK - CLEAN & DEBRIS FREE
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GLASS SCRUBBER - CLEAN & IN GOOD CONDITION
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GARBAGE CANS - CLEAN INSIDE & OUT, GOOD CONDITION, NO HOLES
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ICE MACHINE - CLEAN INSIDE & OUT, NO MOULD BUILD UP & FILTERS CLEAN
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ROOF VENTS CLEAN & DUST FREE
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WALLS - STAINLESS STEAL & WHITE TILES CLEAN
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FLOOR - CLEAN & DEBRIS FREE
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OTHER
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OTHER - NO SCORE
BAR
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PROPER SIGNAGE - UNDER 18 SERVICE SIGN
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COFFEE STATION - CLEAN & TIDY
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TEAPOTS - CLEAN, RUST FREE & STORED NEATLY WITH NO STANDING WATER INSIDE
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COFFEE MACHINE - CLEAN, WELL MAINTAINED
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MILK JUGS - CLEAN, NO BUILD UP
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GRINDER - CLEAN, INSIDE & OUT OF HOPPER
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USED COFFEE GRINDS HOLDER - CLEAN INSIDE & OUT
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COFFEE STATION SHELVES - NEAT & TIDY
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LIGHTS ON - NO BURNT OUT BULBS
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MILK FRIDGE - CLEAN, NOTHING OUT OF DATE
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UNDER COUNTER GLASS RACKS - CLEAN
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GLASSWARE SPOT CHECK - PERFECTLY POLISHED
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UNDER COUNTER STORAGE - NEAT & TIDY
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TRAYS - CLEAN
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WHITE TILE WALLS - CLEAN
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BEER TOWER CLEAN - POUR SPOUT FREE OF DEBRIS & BUILD UP
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ALL STAINLESS - CLEAN & SCRUBBED DOWN AT THE END OF THE NIGHT
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LINEN BAG AREA - NEAT & TIDY
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SINK - CLEAN, HAND SOAP & PAPER TOWEL STOCKED
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OVER HEAD WINE STORAGE - NEAT & TIDY
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ALL GLASS RACK - RACKS IN GOOD CONDITION & SHELVES CLEAN
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SPIRIT BOTTLE SPEED WELL - CLEAN & DEBRIS FREE
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POUR STATION #1 - NEAT & TIDY
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POUR STATION #2 - NEAT & TIDY
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BAR UTENSILS - CLEAN & IN GOOD WORKING ORDER
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BAR PRINTERS - CLEAN & IN GOOD WORKING ORDER
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UNDER COUNTER POUR STATION STORAGE - CLEAN & ORGANISED
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CUTLERY STATION - NEAT & TIDY, POLISH CHECK
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SANITISER SPRAY BOTTLE - PRESENT & IN PROPERLY LABELED BOTTLE
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SPIRIT DISPLAY - LIGHTS ON, BOTTLES CLEAN, LIDED & FRONT FACING
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BACK WALL BAR FRIDGES - GLASS CLEAN, NO WATER INSIDE, WELL STOCKED, CLEAN LINES, BOTTLES FRONT FACING, LIGHT ON & PROPER TEMPERATURE
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JUICER - CLEAN & DEBRIS FREE
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DEHYDRATOR - CLEAN
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BLENDER - CLEAN & FREE OF DEBRIS
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POS AREA - NEAT & TIDY, SCREEN SMUDGE FREE
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CASH DRAWER LOCKED
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WINE COOLERS - CLEAN, WELL ORGANISED, GLASS SMUDGE FREE
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DECANTERS - CLEAN, POLISHED & CHIP FREE
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BAR PREP - FRESH, LABELED & STORED PROPERLY
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GLASS MIRROR - CLEAN & SMUDGE FREE
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UNDER COUNTER FREEZER - CLEAN, NO BUILD UP OF ICE, ITEMS STORED PROPERLY
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NO FRUIT FLYS - SIGNS OF MANAGING IF THERE ARE ANY PRESENT
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WINES BY THE GLASS - OPEN DATE MARKED ON BOTTLE
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GLASSWARE SPOT CHECK
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FLOOR DRAIN CATCHER - CLEAN & DEBRIS FREE
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FLOORS - CLEAN & DEBRIS FREE
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NOTHING STORED ON FLOOR
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GARBAGE CANS - CLEAN INSIDE & OUT, GOOD CONDITION, NO HOLES
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CUTTING BOARD - CLEAN & IN GOOD CONDITION
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HIGH CHAIRS - CLEAN & IN GOOD CONDITION
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CORAVIN - CLEAN & WELL MAINTAINED
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BAR TABLES SET - NO WOBBLES, CLEAN BASES, POLISHED CUTLERY
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STRAW CADDY - CLEAN & DEBRIS FREE
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OTHER
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OTHER - NO SCORE
CITY of SYDNEY - ROUTINE FOOD PREMISES ASSESSMENT (2 POINTS EACH)
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FOOD HANDLERS HAVE THE SKILLS AND KNOWLEDGE TO HANDLE FOOD SAFELY?
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FOOD FOR SALE IS UNDAMAGED, NOT DETERIORATED OR PERISHED & NO USE OF CRACKED OR DIRTY EGGS. FOOD FOR SALE IS IN ACCORDANCE WITH THE USE BY DATE ACT 2003
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FOOD PROTECTED FROM THE LIKELIHOOD OF CONTAMINATION UPON FOOD RECEIPT, STORAGE, PREPARATION, DISPLAY, AND TRANSPORT? (PLEASE NOTE WHEN IT WAS NOT PROTECTED FROM CONTAMINATION)
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NAMES AND ADDRESSES ARE AVAILABLE FOR MANUFACTURERS, SUPPLIERS, OR IMPORTERS OF FOOD?
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POTENTIALLY HAZARDOUS FOOD (PHF) IS UNDER TEMPERATURE CONTROL: FOOD RECEIPT, STORAGE, DISPLAY, AND TRANSPORT; LESS THAN 5 DEGREES OR ABOVE 60. FROZEN FOOD IS HARD FROZEN.
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FROZEN FOOD WAS FROZEN HARD
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THE BUSINESS IS USING 4/2 HOUR RULE
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THE RECORDS ARE AVAILABLE (TEMPERATURE ADHERENCE SHEETS ARE BEING USED THROUGHOUT THE SHIFT AND ARE UP TO DATE, RECORDS HELD ON FILE FOR 3 MONTHS)
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FOOD IS DISPOSED OF AFTER 4 HOURS OF BEING OUT OF TEMPERATURE CONTROL
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ARE THERE ANY HIGH-RISK PROCESSES?
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PROCESSING OF FOODS; TAKE ALL PRACTICABLE MEASURES TO PROCESS ONLY SAFE AND SUITABLE FOOD; PREVENT THE LIKELIHOOD OF CONTAMINATION
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COOKED POTENTIALLY HAZARDOUS FOOD (PHF) IS COOLED RAPIDLY (2+4 RULE); ITEMS ARE THAWED CORRECTLY & PROCESSED QUICKLY.
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FOOD IS BEING REHEATED RAPIDLY (OVEN, STOVE TOP OR MICROWAVE) BUT NOT IN A BAIN MARIE
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FOOD IS REHEATED ONLY ONCE
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FOOD WRAPS & CONTAINERS ARE SUITABLE FOR USE
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FOOD FOR DISPOSAL IS IDENTIFIED & SEPARATED FROM NORMAL STOCK
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FOOD HANDLERS WASH & DRY THEIR HANDS THOROUGHLY USING HAND WASH FACILITIES
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FOOD HANDLERS AVOID UNNECESSARY CONTACT WITH READY-TO-EAT FOOD OR FOOD CONTACT SURFACES BY USE OF UTENSILS, A GLOVED HAND, OR FOOD WRAPS
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FOOD HANDLERS DO NOT SPIT, OR SMOKE IN FOOD-HANDLING AREAS; OR EAT SNEEZE, BLOW OR COUGH OVER EXPOSED FOOD OR FOOD CONTACT SURFACES
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FOOD HANDLERS TAKE ALL PRACTICAL MEASURES NOT TO CONTAMINATE FOOD/SURFACES; HAVE CLEAN CLOTHING, WATERPROOF BANDAGES
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FOOD HANDLERS WASH THEIR HANDS WHEN CONTAMINATED; BEFORE COMMENCING/RECOMMENCING WORK AND AFTER USING THE TOILET, SNEEZING, SMOKING, HANDLING RAW MEAT, CLEANING
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FOOD HANDLERS DO NOT HANDLE FOOD IF ILL (VOMITING, GASTRO, ETC)
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HANDWASHING FACILITIES ARE EASILY ACCESSIBLE AND ONLY USED FOR WASHING HANDS, ARMS & FACE
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HANDWASHING FACILITIES HAVE WARM RUNNING WATER THROUGH A SINGLE SPOUT, SOAP & SINGLE USE TOWELS
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PREMISES, FIXTURES, FITTINGS & EQUIPMENT MAINTAINED TO AN APPROPRIATE STANDARD OF CLEANLINESS
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FOOD CONTACT SURFACES, EATING & DRINKING UTENSILS ARE CLEAN AND SANITARY CONDITION / AN APPROPRIATE SANITISING METHOD IS IN PLACE
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DISHWASHER REACHING 82 DEGREES OR ABOVE, OR USING A DETERGENT WITH BLEACH BASE
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FOOD HANDLERS DO NOT HAVE TEA TOWELS HANGING FROM APRONS
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ACCURATE TEMPERATURE MEASURING DEVICE READILY ACCESSIBLE (DIGITAL PROBE THERMOMETER OR LASER - ACCURATE TO +/- 1 DEGREES CELSIUS )
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SINGLE-USE ITEMS PROTECTED FROM CONTAMINATION & NOT REUSED (DRINKING STRAWS, DISPOSABLE UTENSILS)
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ANIMALS ARE EXCLUDED FROM FOOD-HANDLING AREAS
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PRACTICAL PEST EXCLUSION MEASURES ARE USED (SCREENS, SEALS)
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BUSINESS USES ALL PRACTICABLE MEASURES TO ERADICATE & PREVENT HARBOURAGE OF PESTS (HOUSEKEEPING, STOCK ROTATION, PEST CONTROLLER) PLEASE CHECK THE PEST CONTROL LOG BOOK FOR COMPLETION
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PREMISES IS FREE FROM SIGNS OF INSECT INFESTATION OR RODENT ACTIVITY (FECES, EGG CASINGS, TEETH MARKS)
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SUPPLY OF POTABLE WATER AVAILABLE
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THE PREMISES HAS ADEQUATE SEWERAGE & WASTEWATER DISPOSAL SYSTEM
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THE PREMISES HAS ADEQUATE STORAGE FACILITIES FOR GARBAGE & RECYCLABLES
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THE BIN STORAGE AREA IS CLEAN & FREE FROM FOOD WASTE DEBRIS
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BINS ARE CLEAN AND IN GOOD WORKING ORDER WITH TIGHT-FITTING LIDS AND FREE FROM ODOUR
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THE BIN STORAGE IS VERMIN PROOF
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PREMISES HAS SUFFICIENT LIGHTING
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FLOORS ARE APPROPRIATELY DESIGNED & CONSTRUCTED SO THAT THEY ARE ABLE TO BE EFFECTIVELY CLEANED & DON'T PERMIT THE HARBOURAGE FOR PESTS (THIS INCLUDES ANYTHING THAT MIGHT NEED REPAIRING)
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WALLS AND CEILINGS ARE APPROPRIATELY DESIGNED & CONSTRUCTED SO THEY ARE SEALED AND DON'T PERMIT HARBOURAGE FOR PESTS (THIS INCLUDES ANYTHING THAT MIGHT NEED REPAIRING)
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FIXTURES, FITTINGS, & EQUIPMENT ABLE TO BE EFFECTIVELY CLEANED TO FIT THEIR INTENDED USE, DESIGNED, CONSTRUCTED, LOCATED & INSTALLED APPROPRIATELY
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ADEQUATE VENTILATION IS PROVIDED WITHIN THE PREMISES
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ADEQUATE STORAGE FACILITIES ARE PROVIDED FOR FOOD, PERSONAL ITEMS, CHEMICALS, EQUIPMENT & OTHER ITEMS
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PREMISES, FIXTURES, FITTINGS & EQUIPMENT ARE IN A GOOD STATE OF REPAIR & WORKING ORDER
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EATING AND DRINKING UTENSILS ARE SUITABLE (NOT CHIPPED, BROKEN, OR OTHERWISE DAMAGED)
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FOOD LABELLING COMPLIES WITH FOOD STANDARDS CODE 1.2
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STAFF IS AWARE OF THEIR OBLIGATIONS TO DECLARE ALLERGENS WHEN ASKED
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STAFF CAN CONFIDENTLY ANSWER CUSTOMER'S QUESTIONS IN RELATION TO MENU ITEMS CONTAINING ALLERGENS
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BUSINESS CHECKS ALL THE INGREDIENTS USED IN MENU ITEMS
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STAFF KNOW WHO TO TALK TO OR HOW TO CHECK WHETHER A PARTICULAR ALLERGEN IS IN FOOD
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STAFF ARE AWARE THAT EVEN THE SMALLEST TRACE OF FOOD THAT A PERSON IS ALLERGIC TO CAN CAUSE AN ALLERGIC REACTION
MAINTENANCE
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REQUIRED MAINTENANCE / MAINTENANCE REQUEST
LEGAL & COMPLIANCE
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BOH TEMPERATURE LOG BOOK - USED & UP TO DATE
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LEGAL SIGNAGE - UNDER 18 BAR, HANDWASHING IN TOILETS
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FOOD LABELING - DATE, PRODUCT NAME & STAFF INITIAL
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BEVERAGE LABELLING - DATE, PRODUCT NAME & STAFF INITIAL
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CHEMICAL STORAGE - NEAT & TIDY, NO SIGNS OF OVER ORDERING
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SPRAY BOTTLES REFILLED & PROPERLY LABELED
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PEST CONTROL LOG - UP TO DATE
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OTHER
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OTHER - NO SCORE