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  • Site conducted

  • Conducted on

  • Prepared by

Cold Items

    Salsa Verde Espinaca Sour Cream Guacamole Pico de Gallo Cilantro Dressing Raw Fajita Raw Chicken Fish ( Stripe Bass, Salmon) Alambres Camarones Rellenos Shrimp Guacamole #2 Pico de Gallo #2

Walk-in Cooler

    Walk-in temp Marinated Beef#1 Marinated Beef#2 Marinated Beef#3 Marinated Beef#4 Marinated Beef#5 Marinated Beef#6 Marinated Chicken#1 Marinated Chicken#2 Marinated Chicken#3 Marinated Chicken#4 Marinated Chicken#5 Marinated Chicken#6 CCQ Refried Pintos Refried Black Black Beans Frijoles Charros Gravy EspaƱola Taco Meat Pulled Chicken Roasted Corn Sauce Suiza Verde Tequila Peppercorn Cilantro Dressing Ceviche Salsa Fish Shrimp Guacamole Pico De Gallo Mango Vinagrette Dressing Guajillo Paste Mango Habanero

Salad Station

    Fridge Temp Cilantro Dressing Ceviche Mango Vinaigrette Mango Habanero

Steam Table

    Water Temperature 180F Salsa Verde Suiza Espinaca CrabMeat (HV&WW) Gravy Roasted Corn Sauce EspaƱola Tequila Peppercorn Refried Pinto Beans Refried Black Beans Taco Meat Pulled Chicken Mexican Rice Cilantro Rice Short Rib Garlic Infused Rice Totilla Soup Base
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