A food waste log template is used by kitchen managers to document food waste at points of discard. It helps them track food waste (categorized by type and weight) and understand why they were wasted.
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Title Page
Date
Facility
Location
Food Waste Log
Details about the Weather Today
Notes/ Special Events Today
Food Item
Food Type
Date and Time of Disposal
Recorded By
Loss Reason
How is it measured?
How much?
How much?
How much?
Total Waste (in Portions)
Total Waste (in Quarts)
Total Waste (in Pounds)
Verified by
Roberto Castillo
Food Waste Log
A food waste log template is used by kitchen managers to document food waste at points of discard. It helps them track food waste (categorized by type and weight) and understand why they were wasted.
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions.
The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice.
You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
You should independently determine whether the template is suitable for your circumstances.