Etihad Airways Kitchen Equipment Inspection Form

• Site conducted

  Select

• • Inspections need to be carried out at least once a week
  • Any faults and weaknesses need to be reported to Management
  • A copy of each completed inspection checklist needs to be filed together with a record of action taken to correct the faults

• Areas inspected

• Conducted on

  Date

• Inspected by

• Location
  Address

Cleanliness Of kitchen equipment

• Are the areas around the kitchen equipment generally clean and tidy?

  Yes

  No

  N/A

• Are all equipment clean at the time of inspection?

  Yes

  No

  N/A

• Are sinks and drains and grease being serviced and working properly? (not blocked or smelling)

  Yes

  No

  N/A

Pest Control

• Are electric fly killer units in working order & maintained regularly?

  Yes

  No

  N/A

Ventilation

• Does the extract system appear to be working?

  Yes

  No

  N/A

Lighting

• Is all lighting on and working?

  Yes

  No

  N/A

• Are light shades & diffusers clean & in good condition?

  Yes

  No

  N/A

Fire Precautions

• Are fire extinguishers provided and tested annually?(check last test date on label)

  Yes

  No

  N/A

• Are fire blankets provided & checked annually? (check last test date on label)

  Yes

  No

  N/A

Kitchen Equipment

• Is all Kitchen equipment regularly inspected & maintained? (fixed equipment every six months)

  Yes

  No

  N/A

• Are kitchen staff able to report faulty equipment & is the process in place for complaints?

  Yes

  No

  N/A

• Are the chiller and cooler temperatures within +/-5 degrees Celsius of the desired setting?

  Yes

  No

  N/A

• Are the door gaskets/hinges/spring in good condition?

  Yes

  No

  N/A

• Are the air filters clean on the Equipment?

  Yes

  No

  N/A

• Are the safety switched in good condition?

  Yes

  No

  N/A

• Is the condenser coil clean on each equipment?

  Yes

  No

  N/A

• Yes

  No

  N/A

Electrical Safety

• Are electrical sockets in good working order?

  Yes

  No

  N/A

• Are PAT test labels up to date for each piece of Equipment?

  Yes

  No

  N/A

Visual Inspection of Kitchen Equipment

• Is the kitchen equipment turned on and in working order at the time of inspection?

  Yes

  No

  N/A

• Are maintenance records available for all the kitchen equipment available on site?

  Yes

  No

  N/A

• Are the cabling connected to Equipment in good condition and covered?

  Yes

  No

  N/A

• Damage to the plug - is the casing intact and pins straight?

  Yes

  No

  N/A

• The plug, equipment or socket is free from indications of overheating (eg brown burn marks)

  Yes

  No

  N/A

• Label any faulty equipment with ‘do not use’ signs & take out of use until checked by an electrician. Encourage other staff to report any faults or damaged equipment and take pictures of any damage!

  Yes

  No

  N/A

Sign Off

• Completed by (Name and Signature)

  Sign