Eurogarages - Subway Area Manager - Operations Check

Is the store visible from the roads? (flags, banners, pole covers) All in good condition?

Does the store have enough marketing materials?

Does the store look inviting when entering? (Correct artwork, open sign on, correct opening times displayed)

Is the team in full, clean uniform? (Black trousers, Subway approved polo/shirt, apron, name badge, hat & hair net required for hair tied up collar)

Is the customer area spotless? (Drinks machine, tables and chairs, floors)

Is the counter glass clean, free of smudges and all the counter clings present and in good condition?

Is the crisps rack and bottle fridge fully stocked?

Is the cookie cabinet & basket fully stocked?

Is the counter well organised, free from cross contamination & under chill lines? Attach photo

Is the service area free from food and litter? (floor, equipment, seals, till area) Attach photo

Is the back area well organised and clean? (Floor, fridge and freezer) Attach photo

Are all types of bread available?

Is the prep being prepared to the correct specification? (Ham & turkey folded, portion trays in store under 4K net)

Are all products available to customers? (Meats, veggies, sauces, cookies, drinks)

Check all counter products are in date and have been discarded according to kill list

Check dates of all back counter food products, move through the store checking all food items. Walk in fridge, sauces, BIB syrups, bread toppings, flatbreads, etc.

Are all temperatures completed and accurate? Last 4 weeks

Complete & record 3 counter temps

Are employees washing hands correctly?

Is the team giving great customer service?

Is thru-put being utilised?

Are formulas and portions on subs/salads & flatbreads correct?

Is the team up-selling footings and cookies?

Is the team asking customers for Subcard?

Is the team handing out receipts?

Is the team offering TellSubway?

Are all approved charts on display? (Eval, action plan, iAudit, shelf life chart, schedule, key indicator by clerk report)

Spot check the 3 products with highest variances on WISR. Are they acceptable?

Review 4 week "Sales Snapshot" & comment on Avg Ticket, bread and cash counts. Attach photo

Complete a full 1 minute cash-in including BPF. Are the variances acceptable? Attach photo of receipt. Insert value

Is the safe float correct?

Print "Key Indicator By Clerk" report. Comment on any issues with no. of cash-ins, item corrections, no sales, employee meals, discounts. Attach photo

Have issues from last eval been resolved? List outstanding points and action