Title Page

  • Event Name

  • Premise Name (if applicable)

  • Date

  • Prepared by

  • Location


  • INSTRUCTIONS: Add each vendor by clicking 'add vendor' on next section

  • Vendor
  • Exhibitor Name

  • Time inspected

  • Contact Name

  • Registered with

  • Risk rating

  • Type of produce/vendor e.g. coffee van, mandarin seller

  • Certificate available?

  • Add media

  • Temperature device

  • Add media

  • Temperature control

  • Add media

  • Safe sampling

  • Add media

  • Food protected

  • Add media

  • Handwashing

  • Add media

  • Skills and knowledge

  • Add media

  • Appropriate space

  • Add media

  • General vendor comments


  • Comments on event

  • Assessed by (Officer's name and signature):

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.