Jacinta McKinlay

Event Inspections - Food Vendors

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Title Page

Event Name
Premise Name (if applicable)
Date
Prepared by
Location

Vendors

INSTRUCTIONS: Add each vendor by clicking 'add vendor' on next section
Exhibitor Name
Time inspected
Contact Name
Registered with
Risk rating
Type of produce/vendor e.g. coffee van, mandarin seller
Certificate available?
Add media
Temperature device
Add media
Temperature control
Add media
Safe sampling
Add media
Food protected
Add media
Handwashing
Add media
Skills and knowledge
Add media
Appropriate space
Add media
General vendor comments

Completion

Comments on event
Assessed by (Officer's name and signature):

Jacinta McKinlay

Event Inspections - Food Vendors

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.